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as always, we source from our local farms & fishermen

starters

MINESTRA VEGETALE:  ASK ABOUT OUR ORGANIC VEGETABLE SOUP OF THE DAY…..7      

ZUPPA DI POLLO CON VERDURE:  ROASTED FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP.... 8

CROSTINI AI FUNGHI: TOASTED BREAD, TOPPED W/CALFORNIA SHITAKE MUSHROOMS, SAUTEED IN
 LOCAL HERBS WITH OLIVE OIL & GARLIC, FINISHED WITH SHAVED GRANA PADANO CHEESE…..14

PATE’: HOMEMADE PATE’ MADE WITH MARY’S FREE RANGE DUCK OFFAL (LIVERS, GIZZARDS, HEARTS)
 & MUSHROOMS,TOPPED WITH  BALSAMIC ONION, SERVED WITH TOASTED BREAD CROSTINI…$ 12

BACALA’: FRESH LOCAL COD SIMMERED IN OLIVE OIL, CREAM, MILK, ONIONS, GARLIC & CAPERS,
 SERVED OVER CREAMY SOFT POLENTA…..15

OSTRICHE ALLE ORTICHE: SIX FRESH OYSTERS TOPPED WITH WILD LOCAL NETTLE PESTO & FONTINA
 CHEESE, BAKED IN THE WOOD BURNING OVEN, FINISHED W/CRUMBLED PARMIGIANO REGGIANO…..17

Salads

INSALATA PRA’: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED WITH SHAVED
 GRANA PADANO CHEESE….8          (ADD ROASTED CHICKEN + 3)

INSALATA ROMINA: LOCAL ORGANIC ROMAINE LETTUCE, IN CEASAR STYLE VINAIGRETTE TOPPED
 W/CRUMBLED RARMIGIANO REGGIANO CHEESE…8.50        (ADD ROASTED CHICKEN + 3)

INSALATA FRANCESINA: LOCAL ORGANIC FRISEE TOSSED IN VINAIGRETTE, TOPPED WITH ROASTED
LOCAL ORGANIC BEETS, SHREDDED PECORINO CHEESE & BALSAMIC REDUCTION….9.50

INSALATA AMICIZIA: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED WITH LOCAL
 SEASONAL CITRUS, LOCAL ORGANIC FENNEL, OLIVES & SHAVED GRANA PADANO CHEESE… 10

INSALATA CAVASIA: LOCAL ORGANIC ROMAINE LETTUCE TOSSED IN VINAIGRETTE TOPPED W/ LOCAL
 RADISHES & CARROTS, GORGONZOLA, WALNUTS & DRIZZLED W/BALSAMIC REDUCTION…10

INSALATA INVERNALE; LOCAL ORGANIC LACINATO KALE TOSSED IN VINAIGRETTE, WITH ROASTED
  WINTER SQUASH , FINISHED W/FRESH LOCAL MICROGREENS, SEEDS & FRESH BURRATA CHEESE… 10

INSALATA COPPA MARINA: LOCAL ORGANIC BUTTER LETTUCE CUP, TOPPED WITH FRESH WILD LOCAL
 CATCH MIXED IN CAPER & RADICCHIO AIOLI, SEEDS & MICROGREENS, DRIZZLED W/VINAIGRETTE.... 12

homemade pasta

CUSCINETTI VERDI: FRESH HOMEMADE GREEN RAVIOLI STUFFED W/ ROASTED SQUASH, GRANA CHEESE,
 TOPPED W/BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF TOMATO SAUCE…19   

AGNOLOTTI: FRESH HOMEMADE RAVIOLI STUFFED WITH BEEF, PROSCIUTTO, MOZZARELLA & GRANA
 PADANO CHEESE, BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF TOMATO SAUCE…21

PAPPARDELLE ALL’EZZELLINA: FRESH HOMEMADE WIDE PASTA RIBBONS TOSSED WITH LOCAL GROUND BEEF RAGOUT, TOPPED WITH SHAVED GRANA PADANO….20

TRENELLE DI BOSCO ALLA CARBONANATRA: FRESH HOMEMADE WILD MUSHROOM PASTA RIBBONS
 TOSSED (CARBONARA STYLE) IN CREAM & BLACK PEPPER WITH SHREDDED FREE RANGE DUCK,
LOCAL DUCK EGG, LOCAL ORGANIC BLACK KALE  & CRUMBLED PARMIGIANO REGGIANO…22

TAGLIOLINI ALLA CONTADINA: FRESH HOMEMADE LONG THIN PASTA RIBBONS TOSSED IN LIGHTLY SPICED
 TOMATO SAUCE, HOMEMADE LOCAL PORK SAUSAGE & LOCAL FENNEL, SHREDDED PECORINO CHEESE….20

FETTUCE DI LIMONE ALLA CODA DI ROSPO: FRESH HOMEMADE LONG FLAT LEMON & HERB PASTA,
TOSSED WITH FRESH MONKFISH IN LOCAL LEMON & DILL-BUTTER & A DASH OF CREAM....22

other pasta specials

LINGUINE, SPAGHETTI, CAPELLINI, RIGATINI OR FUSILLI PASTA WITH:

VALVERDE: LOCAL ORGANIC HERB PESTO, WITH LOCAL ORGANIC VEGGIES & GREENS, FINISHED
 WITH FRESH BURRATA & LOCAL MICROGREENS….17

CON VONGOLE: FRESH BAJA CALIFORNIA CLAMS IN WHITE WINE, FRESH SQUEEZED LOCAL
LEMON, OLIVE OIL, GARLIC, PARSLEY & A PINCH OF RED PEPPER FLAKES…..18

CON COZZE ORTICATE: FRESH LOCAL MUSSELS (Hope Ranch, Santa Barbara), IN WHITE WINE, LOCAL LEMON
 & A DOLLIP OF LOCAL WILD NETTLE PESTO…..18

MARITTIMA: FRESH SEAFOOD & SHELLFISH, TOSSED IN BRANDY, CREAM & A DASH OF TOMATO SAUCE,
 WITH LOCAL ORGANIC ARUGULA…..22

{ask your server about replacing any pasta with spaghetti squash}

carnaroli risotto & spaghetti squash

RISOTTO AI FINFERLI: CARNAROLI RICE WITH CHANTERELLE MUSHROOMS FRESHLY FORAGED HERE IN THE OJAI VALLEY, FINISHED WITH SHAVED GRANA PADANO CHEESE….24

RISI AL GNEL: CARNAROLI RICE WITH FRESH ROASTED CALIFORNIA LAMB, LOCAL ORGANIC BROCCOLI,
& CARAMELLIZED ONION, FINISHED WITH CRUMBLED REGGIANO CHEESE....24  

RISO SPORCO: CARNAROLI RICE TOSSED WITH FREE RANGE DUCK OFFAL (LIVERS, HEARTS & GIZZARDS)
 LOCAL ORGANIC HERBS & CARAMELLIZED ONION, TOPPED WITH SHAVED GRANA PADANO… 18

ZUCCA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED
 TOMATO SAUCE WITH OLIVES & CAPERS… 17

handmade artisanal flatbread

PIZZA MARGHERITA: TOMATO SAUCE, FRESH BURRATA CHEESE & LOCAL ORGANIC OREGANO….14  

PIZZA MONVERDE: LOCAL ORGANIC HERB PESTO, FRESH BURRATA CHEESE, FRESH LOCAL ORGANIC
VEGETABLES & GREENS, FINISHED WITH FRESH LOCAL SPROUTS... 15 

PIZZA AL ZUCCA INVERNALE: MOZZARELLA & FONTINA CHEESE, ROASTED WINTER SQUASH TOPPED
WITH BROWNED BUTTER, CRISPY SAGE & CRUMBLED PARMIGIANO REGGIANO…..15

PIZZA DI MARIA: TOMATO SAUCE, FONTINA CHEESE, ROASTED MARY’S FREE RANGE CHICKEN, LOCAL
 ORGANIC BLACK KALE & CARAMELLIZED ONION....16

PIZZA ALLA TOSCA: TOMATO SAUCE, SMOKED MOZZARELLA, LOCAL PORK SAUSAGE & OLIVES…16

PIZZA EMILIANA: TOMATO SAUCE, MOZZARELLA CHEESE, PROSCIUTTO DI PARMA & FRESH CALIFORNIA
 SHITAKE MUSHROOMS....16

PIZZA BASSANOTA: MOZZARELLA CHEESE, SPECK (TIROLEAN SMOKED PROSCIUTTO) & ASPARAGUS
 TOPPED WITH FRIED LOCAL DUCK EGG & SHAVED GRANA PADANO CHEESE....16.50

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza

Today’s local wild catch main dish specialties
 
SOGLIOLA AL MIEL E MANDARIN: FRESH WILD LOCAL CHANNEL ISLANDS SOLE, GLAZED WITH OJAI
 WILDFLOWER HONEY, LOCAL TANGERINES & TUMERIC BUTTER, SERVED WITH SAUTEED
FRESH LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES…  27

DENTICE ALLA VENTUCOPA: FRESH WILD PACIFIC ROCKFISH FILET, SAUTEED IN WHITE
 WINE & LEMON, TOPPED W/LOCAL ORGANIC PISTACCHIO/HERB BUTTER, SERVED WITH
 SAUTEED LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES.... 27

BRODETTO ALLO ZAFFERANO:  A MIX OF ALL OF OUR FRESH SEAFOOD SIMMERED IN SAFFRON BROTH,
 SERVED WITH A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES….30

free range poultry, pasture raised beef & other main dish specialties

PETTO DI POLLO ALLA ZIA: BONELESS, SKINLESS, FREE RANGE CHICKEN BREAST (Mary’s California),
 BREADED & PAN SAUTEED W/BUTTER & LOCAL ORGANIC SAGE, SERVED WITH SAUTEED LOCAL
 ORGANIC VEGETABLES & ROASTED GOLD POTATOES... 20

ANATRA AL BALSAMICO D’ARANCIA:  ROASTED (HALF) FREE RANGE DUCK (Mary’s California),
W/LOCAL ORANGES, BALSAMIC & LOCAL HONEY, SERVED WITH SAUTEED LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES … 28

TAGLIATA DI MANZO ALLE ERBE: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF),
SLICED & THEN DRIZZED WITH FRESH LOCAL HERB PESTO, SERVED W/SAUTEED LOCAL VEGETABLES
& ROASTED GOLD POTATOES ….36

 

 
     

Lunch at OMG
served daily from 11:30am to 3:00pm

Starters

Vegetarian-Local Vegetable Soup (ask about today’s special)…..7

Zuppa di Pollo con Verdure roasted free range chicken with veggie soup …..8 

Crostini ai Funghi, toasted bread topped with fresh mushrooms sautéed with
local herbs, olive oil & garlic, topped with shaved grana padano cheese….14

Bacala’, fresh local cod simmered in olive oil, cream, milk, onions, garlic &
capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh oysters served raw on the halfshell….17

Salads

Insalata Pra’, local organic lettuce mix tossed in homemade vinaigrette, topped
 w/shaved grana padano cheese…8     {add shredded chicken...+ 3}

Insalata Romina, local organic romaine lettuce, tossed in Caesar style dressing,
topped with parmigiano reggiano cheese…8.50     {add shredded chicken...+ 3}

Insalata Invernale, local organic lacinato kale, tossed in homemade vinaigrette,
Local winter squash sautéed in olive oil & garlic, with local microgreens, toasted
seeds & fresh burrata cheese..…10

Insalata Cavasia, local organic romaine lettuce, tossed in homemade vinaigrette
 topped w/local carrots & radishes, gorgonzola, walnuts & balsamic reduction…10

Insalata Amicizia, local organic lettuce mix, tossed in homemade vinaigrette
 with local seasonal citrus, fennel, olives & shaved grana padano cheese.…10

Insalata Coppa Marina: local organic butter lettuce cup, topped w/fresh local
 catch of the day, mixed w/caper & local radicchio aioli, seeds & local sprouts,
 drizzled with house vinaigrette.... 12

Sandwiches

Panino di Canova: ciabatta with fresh tomato, fresh burrata cheese & local
herb pesto, served w/a side of local lettuce salad....9      {add prosciutto...+ 3}

Panin Palladian, ciabatta w/roasted free range chicken, mixed w/homemade
aioli, & red onion, drizzled w/herb pesto, served w/ local lettuce salad....10

Panino Lungomare: ciabatta w/fresh local wild catch, mixed w/caper & radicchio
 aioli, w/local organic romaine , served w/a side of local lettuce salad ....13

Panino alla Falafel: ciabatta w/ local organic falafel patty, fresh burrata cheese,
 fresh tomato, red onion, homemade aioli & local herb pesto, served with a side
of local organic lettuce salad....13

Panino Montelliano: ciabatta with free range beef sautéed in onion, garlic, herbs,
w/mushrooms & mozzarella, served with side of local organic lettuce salad....15

Homemade Artisanal Flatbread

Pizza al Piacere: tomato sauce & mozzarella….10      {add prosciutto...+ 3}  
{add mushrooms...+ 3}   {add sausage...+ 3}   {add shredded chicken...+ 3}     

Pizza Margherita: tomato sauce & fresh burrata cheese, finished w/fresh
local organic oregano.… 14

Pizza alla Zucca Invernale: mozzarella & fontina cheese, with roasted winter
squash, topped w/browned butter, sage & parmigiano reggiano cheese...15

Pizza alla Tosca: tomato sauce, smoked mozzarella, homemade local ground
pork sausage & olives….16

Spaghetti, Linguine, Capellini, Rigatoni or Fusili Pasta tossed with:
(also offered with spaghetti squash + 1.50)

Valverde: local herb pesto, & vegetables, topped with fresh burrata cheese
& local organic microgreens.....17           

Con Vongole: fresh clams, italian parsley, olive oil, garlic & red pepper.....18

Ezzellina: homemade local ground beef ragout, topped w/shaved grana....18

Carbonara: cream, fresh egg, pancetta, reggiano cheese & black pepper....18

other special dishes

Cuscinetti Verdi: fresh homemade ravioli filled with roasted local squash,
pecorino & grana cheese, topped w/browed butter, crispy sage, crumbled
parmigiano reggiano & a splash of tomato sauce….19

Agnolotti: fresh homemade ravioli filled with beef, prosciutto, mozzarella &
grana cheese, topped w/browed butter, crispy sage, crumbled parmigiana
 reggiano & a splash of tomato sauce….21

Frittata al Giardino: fresh egg frittata, with fresh local organic vegetables, greens,
 a splash of tomato sauce & fresh burrata cheese, topped w/local sprouts….14

Risotto alle Radice: carnaroli rice with roasted local organic root vegetables &
 onion, finished w/local organic sprouts & shredded pecorino cheese....18

Risi del Pescatore: carnaroli rice with mixed fresh local seafood, tossed with a
splash of tomato sauce, garlic, onion & red pepper flakes....23

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced
 tomato sauce with olives & capers....17

Petto di Pollo alla Zia: boneless, skinless free range chicken breast, breaded
 & sautéed with sage & butter, served with veggies & roasted potatoes….20