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TODAY’S MENU
sourced from our local farmers & fishermen

starters

MINESTRA DI VERDURE :   HOMEMADE  FRESH SEASONAL ORGANIC VEGETABLE SOUP…..$ 6 (Vegan)

ZUPPA AL POLLO:  HOMEMADE CHICKEN & ORGANIC VEGETABLE SOUP (Mary’s free range chicken)....$ 8

PATE’: HOMEMADE PATE’ MADE WITH FRESH MARY’S FREE RANGE CHICKEN LIVERS & FRESH WILD MUSHROOMS, TOPPED WITH BALSAMIC REDUCTION, SERVED WITH TOASTED BREAD…$ 12

CROSTINI DI CAMPO CROCE: TOASTED BREAD TOPPED WITH FRESH WILD MUSHROOMS, SAUTEED IN
LOCAL ORGANIC GARLIC, ONION & FRESH HERBS…… $14

GUAZZETTO DI COZZE ALLA CURCUMA:  FRESH LOCAL MUSSELS (Hope Ranch, Santa Barbara), SAUTEED IN LIGHTLY SPICED TUMERIC BROTH WITH LOCAL ORGANIC ONION & GARLIC…$ 16

BRUSCHETTA AI POMODORINI:  TOASTED BREAD, TOPPED WITH LOCAL ORGANIC CHERRY TOMATOES, TOSSED IN OLIVE OIL WITH LOCAL ORGANIC GARLIC, FINISHED WITH LOCAL BASIL…..$12

SEI OSTRICHE KUNOMONO CRUDE:  SIX FRESH KUNOMONO OYSTERS SERVED RAW ON THE HALF SHELL, SERVED WITH FRESH LEMON WEDGES & CHILLED DIPPING SAUCE…..$17

Salads

INSALATA FONTESE: LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE TOPPED W/SHAVED GRANA PADANO CHEESE…$ 8.50

INSALATA DE CIOZA; LOCAL ORGANIC RADICCHIO TOSSED IN VINAIGRETTE, WITH ROASTED ORGANIC LOCAL BEETS, TORPEDO ONIONS, SHEEPS MILK FETA CHEESE & BALSAMIC REDUCTION…$ 9

INSALATA AMICA: LOCAL ORGANIC LETTUCE TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH LOCAL
CITRUS & AVOCADO, FENNEL, OLIVES & CRUMBLED PARMIGIANO REGGIANO…$ 11.50

INSALATA ESTIVA; LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE, W/FRESH BURRATA CHEESE, LOCAL ORGANIC MULBERRIES & STONE FRUIT, DRIZZLED W/BALSAMIC REDUCTION…$12

INSALATA CAL-PRESE: A BED OF LOCAL ORGANIC LETTUCE TOSSED IN VINAIGRETTE, TOPPED WITH FRESH BURRATA CHEESE WITH LOCAL ORGANIC CHERRY TOMATOES, FINISHED WITH LOCAL AVOCADO & BASIL, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL…$ 12

INSALATA AL AVOCADO TONNATO: LOCAL ORGANIC LETTUCE & AVOCADO (Half), TOPPED WITH FRESH LOCAL CHANNEL ISLANDS YELLOWTAIL, CAPER & RADICCHIO AIOLI ....$ 12

artisanal flatbread

PIZZA MARGHERITA:  HOMEMADE FLATBREAD BAKED WITH FRESH TOMATO SAUCE, FRESH BURRATA CHEESE, FINISHED WITH LOCAL ORGANIC OREGANO & BASIL…$ 14   (Vegetarian)

PIZZA ROVIGOTA: HOMEMADE FLATBREAD BAKED W/FONTINA CHEESE, LOCAL ORGANIC RADICCHIO, ROASTED LOCAL ORGANIC BEETS, FINISHED W/BALSAMIC REDUCTION...$ 14   (Vegetarian)

PIZZA VERDE: HOMEMADE FLATBREAD W/LOCAL ORGANIC BASIL PESTO,MOZZARELLA,LOCAL ORGANIC ZUCCHINE, FINISHED W/LOCAL AVOCADO, MICROGREENS & SHEEPS MILK FETA...$ 15   (Vegetarian)

PIZZA ALLA TOSCA: HOMEMADE FLATBREAD WITH FRESH TOMATO SAUCE, SMOKED MOZZARELLA CHEESE, HOMEMADE LOCAL PORK SAUSAGE & MEDITERRANEAN OLIVES,…$ 15

PIZZA ALTOPIANA: HOMEMADE FLATBREAD WITH FRESH TOMATO SAUCE, FONTINA CHEESE & SPECK PROSCIUTTO, FINISHED W/LIGHTLY DRESSED LOCAL ARUGULA & SHREDDED UBRIACO CHEESE...$ 16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

homemade pasta

AGNOLOTTI DELLA CASA:  FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED BEEF, PROSCIUTTO, MUSHROOMS & MOZZARELLA, TOPPED WITH BROWNED BUTTER, SAGE,  CRUMBLED PARMIGIANO REGGIANO & A SPLASH OF ORGANIC FRESH TOMATO SAUCE…$20

PAPPARDELLE AL CACCIATORE: FRESH HOMEMADE WIDE PASTA RIBBONS TOSSED W/HUNTERS RAGOUT (VENISON, DUCK, QUAIL & RABBIT BRAISED WITH FRESH VEGETABLES, RED WINE, TOMATO & FRESH LOCAL HERBS, FINISHED WITH SHAVED GRANA PADANO CHEESE….$ 20

TRENETTE VERDI AL PASTORE: FRESH HOMEMADE GREEN PASTA RIBBONS TOSSED IN FRESH LOCAL MINT PESTO, ROASTED FRESH LOCAL FREE RANGE LAMB RAGOUT & LOCAL ORGANIC BROCCOLI, FINISHED WITH CRUMBLED SHEEPS MILK FETA CHEESE….$ 23

TAGLIOLINI CON SALMONE AL FIOR DI ZUCCHINA: FRESH HOMEMADE LONG THIN PASTA TOSSED WITH WILD, LOCAL CENTRAL COAST KING SALMON, LOCAL ORGANIC ZUCCHINE, BLOSSOM & DILL…$ 22

FETTUCCINE DI LIMONE ALLA MARITTIMA: FRESH HOMEMADE LEMON & HERB PASTA RIBBONS TOSSED WITH ALL OF OUR FRESH SEAFOOD IN BRANDY, CREAM, LIGHT TOMATO SAUCE & LOCAL ARUGULA …$ 23

other pasta specials

LINGUINE, THIN SPAGHETTI OR CORKSCREW TUBES WITH:

PRIMAVERILE: LOCAL ORGANIC BASIL PESTO & FRESH LOCAL ORGANIC SPRING VEGETABLES, FINISHED WITH SHEEPS MILK FETA CHEESE & MICROGREENS….$ 17    (Vegetarian)

EZZELLINA: HOMEMADE FRESH LOCAL BEEF RAGOUT, TOPPED WITH SHAVED GRANA PADANO CHEESE…$18

D’ALESSIO: FRESH TOMATO SAUCE WITH HOMEMADE FRESH LOCAL PORK SAUSAGE, TOPPED WITH CRUMBLED PARMIGIANO REGGIANO…$18

CON VONGOLE: FRESH BAJA CLAMS TOSSED IN WHITE WINE, FRESH SQUEEZED LOCAL LEMON, OLIVE OIL, GARLIC, PARSLEY & A PINCH OF RED PEPPER FLAKES…..$ 18

{ask your server about replacing any pasta with spaghetti squash

 

carnaroli risotto, spaghetti squash & farro

RISO DEL ORTO: CARNAROLI RICE WITH FRESH SQUEEZED LOCAL LEMON & DILL, WITH FRESH LOCAL ORGANIC SPRING VEGETABLES, TOPPED WITH FRESH LOCAL SPROUTS…..$ 18    (Vegan)

RISOTTO AL ZAFFERANO CON STUFFATO: CARNAROLI RICE TOSSED IN SAFFRON, TOPPED WITH BRAISED FREE RANGE BEEF & CRUMBLED PARMIGGIANO REGGIANO… $ 23

RISI SPORCHI: ARBORIO RICE TOSSED WITH BALSAMIC SAUTEED FRESH FREE RANGE POULTRY LIVERS, LOCAL ORGANIC DANDELION GREENS & ONION … $18

SPAGHETTI SQUASH WITH LOCAL HERB PESTO: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LOCAL FRESH ORGANIC LOCAL HERB PESTO TOPPED WITH BURRATA CHEESE… $ 17    (Vegetarian)

FARRO AL POLLAIO: ORGANIC FARRO (Italian Barley) WITH ROASTED MARY’S FREE RANGE CHICKEN & IT’S BROTH SIMMERED WITH FRESH LOCAL ORGANIC VEGETABLES & WILD MUSHROOMS…$ 17

local wild catch main dish specialties

SALMONE REALE AL PISTACCHIO : FRESH, WILD & LOCAL, CENTRAL COAST KING SALMON FILET(6oz), SAUTEED IN FRESH LOCAL LEMON, TOPPED W/LOCAL ORGANIC PISTACCHIO PESTO, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR POTATOES....$ 36

NOBILONE ALL’AQUA PAZZA: FRESH, WILD & LOCAL SANTA BARBARA CHANNEL ISLANDS WHITE SEA BASS FILET(6oz), IN LIGHTLY SPICED, LEMON & LOCAL SEAFOOD BROTH W/LOCAL DILL, ONION, PARSLEY & CAPERS, SERVED W/SAUTEED VEGETABLES & CHOICE OF POLENTA OR POTATOES....$ 33

MERLUSO NERO AL MIEL E MANDARIN: WILD LOCAL CHANNEL ISLANDS BLACK COD, GLAZED WITH OJAI WILDFLOWER HONEY, LOCAL TANGERINES & TUMERIC BUTTER, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 33

BRODETTO DEL MARINARO: A MIX OF OUR LOCAL & SUSTAINABLE SEAFOOD & SHELLFISH SIMMERED IN THE WOOD OVEN WITH FRESH LOCAL SEAFOOD BROTH & A SPLASH OF FRESH TOMATO SAUCE SERVED W/SIDE OF SAUTEED FRESH LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR POTATOES…$29

GAMBERI E POLENTA ALLA VENETA: OUR NORTHERN ITALIAN VERSION OF SHRIMP & GRITS: FRESH, WILD & LOCAL, SANTA BARBARA SPOT PRAWNS, SAUTEED IN WHITE WINE, ONION & GARLIC, WITH HOMEMADE LOCAL PORK SAUSAGE & LOCAL ORGANIC GREENS, SERVED OVER SOFT POLENTA…$ 25

free range poultry, pasture raised beef & other main dish specialties

GALLETTO RUSPANTE AL CRESPANESE:  FRESH FREE RANGE MARY’S GAME HEN, ROASTED IN THE WOOD BURING OVEN W/LOCAL ORGANIC VEGETABLES & POTATOES IN FRESH TOMATO & GARLIC BROTH…$ 25

PETTO DI POLLO ALLA ZIA: FRESH BONELESS, SKINLESS, MARY’S FREE RANGE CHICKEN BREAST (8oz), BREADED & PAN SAUTEED WITH LOCAL SAGE BUTTER, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES...$ 22

BRACCIOLA DI MAIALE ALLA SENAPE:  FRESH LOCAL PORK CHOP(Bone-in 10oz), FINISHED WITH A DIJON MUSTARD AU JUS, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 23

FILET MIGNON AL BOSCAIOLO:  FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF), TOPPED WITH SAUTEED FRESH WILD MUSHROOMS, SERVED WITH SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES … $ 38

WE DO NOT ACCECPT MENU MODIFICATIONS OR CHANGES:
  Tammy & I work very hard to create our unique daily menu using the very best of our local products, all the while trying to accommodate most dietary needs.The kitchen staff works equally as hard to interpret our vision. Changes to our menu, will interrupt the continuity of the service we are trying to provide. Thank you for your understanding & enjoy    

 

Wine by the Glass

White, Sparkling & Rose’

EL TIRS (Pinot Grigio, Bianco Blend), Asolo, Veneto,   Ombra(5oz) $ 7,     Goto(9oz.) $ 11

RIESLING, Zum, Mosel, Germany,    Ombra(5oz) $ 7,     Goto(9oz.) $ 11

CHARDONNAY, Santa Barbara Winery,        Ombra(5oz) $ 8,           Goto(9oz.) $ 12

CHARDONNAY, Mer Soliel Reserve, Santa Lucia Highlands,          Ombra(5oz) $ 10,           Goto(9oz.) $ 15

SAUVIGNON BLANC, Clendenon, Santa Ynez Valley         Ombra(5oz) $ 9,          Goto(9oz.) $ 13.50

VERMENTINO, Gallura, Canayli, Sardegna,          Ombra(5oz) $ 9,            Goto(9oz.) $ 13.50

PROSECCO (Sparkling), Borgo Magredo, Veneto,      Ombra(5oz) $ 9,            Goto(9oz.) $ 13.50

ROSE’ OF CABERNET, Ojai Ridge, (Local Winery & grapes),      Ombra(5oz) $ 9,        Goto(9oz.) $ 13.50

Red

CHIANTI, Badia di Morrona, Toscana,           Ombra(5oz) $ 8,       Goto(9oz.) $ 12

VENDA (Merlot/Cabernet blend), Vignalta, Veneto,           Ombra(5oz) $ 8,           Goto(9oz.) $ 12

MONTEPULCIANO, Sunae, Col del Mondo, Abruzzo,          Ombra(5oz) $ 8,       Goto(9oz.) $ 12

PASSIMENTO, Super Veneto blend, Pasqua, Veneto          Ombra(5oz) $ 9,       Goto(9oz.) $ 13.50

MALBEC, Noble Oaks, local winery & estate grown grapes,          Ombra(5oz) $ 10,       Goto(9oz.) $ 15

CABERNET SAUVIGNON, Ojai Ridge, local winery & grapes,          Ombra(5oz) $ 10,       Goto(9oz.) $ 15

PINOT NOIR, Casa Baranca , (local winery) organic grapes,         Ombra(5oz) $ 10,       Goto(9oz.) $ 15

OJAI RED (Blend), Ojai Vineyard, Local WineryOmbra(5oz) $ 11,       Goto(9oz.) $ 16.50

 

Bar Specials

 

SPRITZ: PROSECCO & (CAMPARI or APEROL) & A SPLASH OF LOCAL CITRUS, OVER A FEW ROCKS....$ 9

OJAI MINT MOJITO :  FRESH LOCAL MINT & LIME, MUDDLED WITH SUGAR & RUM, ROCKS...$ 12

BELLINO FORTE: FRESH LOCAL STONE FRUIT, PURITY VODKA & PROSECCO, SERVED UP,....$ 12

MORALIMONE:  FRESH LOCAL LEMON, LOCAL MULBERRIES & GIN, UP, TOPPED WITH PROSECCO....$ 12

MARGARITA DELLA CASA: MIXED FRESH LOCAL CITRUS BLEND, COMBIER, TEQUILA, ROCKS OR UP..$ 12

  NEGRONI OMG:  FRESH LOCAL ORANGE & PIXIE TANGERINE, APEROL, CAMPARI & GIN, UP or ROCKS..$ 12

MID-WEST MANHATTAN:  LOCAL HONEY & TUMERIC, KOVAL RYE WHISKEY (Chicago), SPLASH OF FRESH SQUEEZED LOCAL ORGANGE, SHAKEN & SERVED UP or ON ROCKS…..$ 13

GRAPPA INFUSA DELLA CASA:   INFUSED GRAPPA (ASK YOUR SERVER ABOUT LOCAL FLAVORS) ……$ 9

 

Weekend Brunch inspired Lunch at O.M.G.
Saturdays & Sundays – 11:30 to 3:30

FRUTTA CON ZABAGLIONE: FRESH LOCAL FRUIT TOPPED WITH ZABAGLIONE….$ 9

TOAST ALLA FRANCESE CON ZABAGLIONE: FRENCH TOAST WITH ZABAGLIONE CREAM, GARNISHED W/ FRESH LOCAL FRUIT….$ 12

INSALATA DEL CORSO: FRESH LOCAL ORGANIC LETTUCE, TOSSED IN VINAIGRETTE WITH LOCAL TORPEDO ONION, TOPPED W/A FRIED LOCAL EGG, PANCETTA & GRANA CHEESE….$ 12

CALZONCINO DI MERENDINA: HOMEMADE FLATBREAD FOLDED OVER FRESH LOCAL EGGS SCRAMBLED WITH LOCAL PORK SAUSAGE, LOCAL ONIONS & GREENS, SERVED W/ A SIDE OF FRESH TOMATO SAUCE….$ 14

PIZZA DEL BONGIORNO: HOMEMADE FLATBREAD WITH FRESH TOMATO SAUCE, MOZZARELLA, ROASTED FREE RANGE CHICKEN, FINISHED W/A FRIED LOCAL EGG & LOCAL AVOCADO….$ 13

FRITTATA AL OJAI-ORTO: LOCAL FARM FRESH EGG FRITTATA WITH FRESH BURRATA CHEESE, LOCAL ORGANIC VEGETABLES & GOLD POTATOES, FINISHED W/LOCAL AVOCADO & BASIL..$12

FRITTATA ASOLANA: LOCAL FARM FRESH EGG FRITTATA WITH FONTINA CHEESE, LOCAL ORGANIC RADICCHIO, PANCETTA, ONION & POLENTA.....$12

STRACIATELLA DEL CONTADINO: LOCAL FARM FRESH EGG SCRAMBLE WITH MOZZARELLA CHEESE,GROUND LOCAL FREE RANGE BEEF, LOCAL ORGANIC BROCCOLI & ONIONS...$12

STRAPAZZATA DEL PESCATORE: LOCAL FARM FRESH EGG SCRAMBLE WITH WILD LOCAL SEAFOOD, SHEEP’S MILK CHEESE & LOCAL ORGANIC DILL ...$13

POENTA E OVI: SMOKED MOZZARELLA INFUSED SOFT POLENTA, TOPPED WITH A POACHED LOCAL FARM FRESH EGG, LOCAL ORGANIC GREENS & PARMIGIANO REGGIANO CHEESE ...$13

PANINO AVOCAPRESE: CIABATTA PANINO WITH FRESH BURRATA, FRESH TOMATO, LOCAL AVOCADO & BASIL, SERVED WITH A SIDE LOCAL LETTUCE MIX SALAD….$ 9 
ADD PROSCIUTTO….+ $ 3

PANINO DI TONNINO: CIABATTA PANINO WITH FRESH LOCAL YELLOWTAIL, CAPER & RADICCHIO AIOLI & LOCAL ORGANIC ARUGULA & ONION, SERVED W/ A SIDE OF LOCAL ORGANIC LETTUCE MIX SALAD....$ 10