Logo

 
 

as always, we source from our local farms & fishermen

starters

MINESTRA VEGETALE:  ASK ABOUT OUR ORGANIC VEGETABLE SOUP OF THE DAY…..7      

ZUPPA DI POLLO CON VERDURE:  ROASTED FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP.... 8

CROSTINI AI FUNGHI: TOASTED BREAD, TOPPED W/CALFORNIA SHITAKE MUSHROOMS, SAUTEED IN
 LOCAL HERBS WITH OLIVE OIL & GARLIC, FINISHED WITH SHAVED GRANA PADANO CHEESE…..14

BACALA’: FRESH WILD LOCAL COD SIMMERED IN OLIVE OIL, CREAM, MILK, ONIONS, GARLIC & CAPERS,
 SERVED OVER CREAMY SOFT POLENTA…..15

OSTRICHE ALLE ORTICHE: SIX FRESH OYSTERS TOPPED WITH WILD LOCAL NETTLE PESTO & FONTINA
 CHEESE, BAKED IN THE WOOD BURNING OVEN, FINISHED W/CRUMBLED PARMIGIANO REGGIANO…..17

Salads

INSALATA PRA’: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED WITH SHAVED
 GRANA PADANO CHEESE….8          (ADD ROASTED CHICKEN + 3)

IINSALATA ROMINA: LOCAL ORGANIC ROMAINE LETTUCE, IN CEASAR STYLE VINAIGRETTE TOPPED
 W/CRUMBLED REGGIANO CHEESE… 8.50        (ADD ROASTED CHICKEN + 3)

INSALATA CIOXOTA: LOCAL ORGANIC RADICCHIO TOSSED IN VINAIGRETTE, TOPPED WITH ROASTED
LOCAL ORGANIC BEETS, CRUMBLED SHEEP’S MILK FETA CHEESE & BALSAMIC REDUCTION….10

INSALATA ALLE SPEZIE ORTOLANE: LOCAL ORGANIC SPICY LETTUCE MIX, TOSSED IN VINAIGRETTE
TOPPED W/ LOCAL ORGANIC RADISHES, AVOCADO, CRUMBLED GORGONZOLA & WALNUTS…11

INSALATA AMICA: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED W/LOCAL CITRUS,
 AVOCADO, LOCAL ORGANIC FENNEL, OLIVES & SHAVED GRANA PADANO CHEESE… 11

INSALATA FRAGOLINA: LOCAL ORGANIC BUTTER LETTUCE, TOPPED WITH FRESH LOCAL STRAWBERRIES
 FRESH BURRATA CHEESE & TOASTED SEEDS, DRIZZLED W/VINAIGRETTE & BALSAMIC REDUCTION.... 11

INSALATA MARINA: LOCAL ORGANIC BUTTER LETTUCE, TOPPED W/FRESH WILD LOCAL CATCH MIXED IN
 CAPER & RADICCHIO AIOLI, AVOCADO, TOASTED SEEDS & SPROUTS, DRIZZLED W/VINAIGRETTE.... 13

homemade pasta

AGNOLOTTI: FRESH HOMEMADE RAVIOLI STUFFED WITH BEEF, PROSCIUTTO, MOZZARELLA & GRANA
 PADANO CHEESE, BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF TOMATO SAUCE…21

CAPUCCETTI VERDI AL RADICCHIO: FRESH HOMEMADE GREEN RAVIOLI STUFFED W/ RADICCHIO, GRANA &
 BURRATA CHEESE, W/BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF TOMATO SAUCE…19   

ITEGRALINE CARBONATE: FRESH HOMEMADE BUCKWHEAT & SEMOLINA PASTA RIBBONS TOSSED IN
 CREAM WITH LOCAL FARM FRESH DUCK EGG, LOCAL PORK BELLY PANCETTA & LOCAL ORGANIC
BLACK KALE & SHAVED GRANA PADANO CHEESE….22

PAPPARDELLE ALL’EZZELLINA: FRESH HOMEMADE WIDE PASTA RIBBONS TOSSED WITH LOCAL GROUND
 BEEF RAGOUT, TOPPED WITH SHAVED GRANA PADANO….20

TAGLIOLINI ALLA CONTADINA: FRESH HOMEMADE LONG THIN PASTA RIBBONS TOSSED IN LIGHTLY SPICED
 TOMATO SAUCE, HOMEMADE LOCAL PORK SAUSAGE & LOCAL FENNEL, SHREDDED PECORINO CHEESE….20

FETTUCE DI LIMONE CON ROMBO NOSTRANO: FRESH HOMEMADE LONG FLAT LEMON & HERB PASTA IN
 LOCAL LEMON & HERB-BUTTER & A DASH OF CREAM, WITH FRESH WILD LOCAL HALIBUT....23

other pasta specials

LINGUINE, SPAGHETTI, CAPELLINI, RIGATINI OR FUSILLI PASTA WITH:

VALVERDE: LOCAL ORGANIC HERB PESTO, WITH LOCAL ORGANIC VEGETABLES, FINISHED WITH
FRESH BURRATA & LOCAL SPROUTS….17

CON VONGOLE :  FRESH BAJA CALIFORNIA CLAMS IN WHITE WINE, FRESH SQUEEZED LOCAL LEMON,
OLIVE OIL, GARLIC, LOCAL ORGANIC ITALIAN PARSLEY & A PINCH OF RED PEPPER FLAKES …..18

MARITTIMA: FRESH SEAFOOD & SHELLFISH, TOSSED IN BRANDY, CREAM & A DASH OF TOMATO
SAUCE, WITH LOCAL ORGANIC ARUGULA…..22

{ask your server about replacing any pasta with spaghetti squash}

carnaroli risotto & spaghetti squash

RISI JESOLANI: CARNAROLI RICE WITH FRESH WILD LOCAL WHITE SEA BASS, FRESH LOCAL
ORGANIC RADICCHIO & CARAMELLIZED ONION….23

RISOTTO MEDIORTOLANO: CARNAROLI RICE W/ FRESH LOCAL ORGANIC VEGETABLES, GREENS &
MEDITERRANEAN OLIVES, TOPPED WITH LOCAL SPROUTS & SHEEPS MILK FETA CHEESE….18

ZUCCA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED
 TOMATO SAUCE WITH OLIVES & CAPERS… 17

handmade artisanal flatbread

PIZZA MARGHERITA: TOMATO SAUCE, FRESH BURRATA CHEESE & LOCAL ORGANIC OREGANO….14  

PIZZA MONVERDE: LOCAL ORGANIC HERB PESTO, FRESH BURRATA CHEESE, FRESH LOCAL ORGANIC
VEGETABLES, FINISHED WITH FRESH LOCAL SPROUTS... 15 

PIZZA ALLA FATTORIA: TOMATO SAUCE, FONTINA CHEESE, LOCAL ORGANIC BLACK KALE, BROCCOLI &
 CARAMELLIZED ONION, TOPPED WITH A FRIED LOCAL DUCK EGG & SHREDDED PECORINO CHEESE....15

PIZZA ALLA TOSCA: TOMATO SAUCE, SMOKED MOZZARELLA, LOCAL PORK SAUSAGE & OLIVES…16

PIZZA TIROLESE: TOMATO SAUCE, MOZZARELLA & FRESH BURRATA CHEESE, SPECK (TYROLEAN
 PROSCIUTTO) & CALIFORNIA SHITAKE MUSHROOMS, FINISHED W/SHAVED GRANA PADANO....16

PIZZA FRAVOCADA: MOZZARELLA, SHEEP’S MILK FETA CHEESE & FRESH LOCAL STRAWBERRIES,
 DRIZZLED WITH BALSAMIC REDUCTION, FINISHED WITH AVOCADO & SPROUTS....16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza

Today’s wild catch main dish specialties

MERLUSO NERO AL MIEL E MANDARIN: FRESH WILD LOCAL CHANNEL ISLANDS BLACK COD FILET,
 GLAZED W/OJAI WILDFLOWER HONEY, LOCAL PIXIE TANGERINES & TUMERIC BUTTER, SERVED
 WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES & ROASTED POTATOES…  30

BRANZONE BIANCO AI FUNGHI: FRESH, WILD & LOCAL, SANTA BARBARA CHANNEL WHITE SEA BASS
 FILET, SAUTEED W/SHITAKE MUSHROOMS, SERVED W/SAUTEED LOCAL ORGANIC VEGETABLES
 & ROASTED POTATOES....34

BRODETTO ALLO ZAFFERANO:  A MIX OF ALL OF OUR FRESH SEAFOOD SIMMERED IN SAFFRON BROTH,
 SERVED WITH A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & ROASTED POTATOES….30

free range poultry & pasture raised beef

PETTO DI POLLO ALLA ZIA: BONELESS, SKINLESS, FREE RANGE CHICKEN BREAST (Mary’s California),
 BREADED & PAN SAUTEED W/BUTTER & LOCAL ORGANIC SAGE, SERVED WITH SAUTEED LOCAL
 ORGANIC VEGETABLES & ROASTED GOLD POTATOES... 20

ANATRA AL BALSAMICO D’ARANCIA:  ROASTED (HALF) FREE RANGE DUCK (Mary’s California),
W/LOCAL ORANGES, BALSAMIC & LOCAL HONEY, SERVED WITH SAUTEED LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES … 29

TAGLIATA DI MANZO ALLE ERBE: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF),
SLICED & THEN DRIZZED WITH FRESH LOCAL HERB PESTO, SERVED W/SAUTEED LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES ….36

 
     

Lunch at OMG
served daily from 11:30am to 3:00pm

Starters

Vegetarian-Local Vegetable Soup (ask about today’s special)…..7

Zuppa di Pollo con Verdure roasted free range chicken with veggie soup …..8 

Crostini ai Funghi, toasted bread topped with shitake mushrooms sautéed with
local herbs, olive oil & garlic, topped with shaved grana padano cheese….14

Bacala’, fresh local cod simmered in olive oil, cream, milk, onions, garlic &
capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh oysters served raw on the half shell….17

Salads
{add shredded chicken...+ 3}

Insalata Pra’, local organic lettuce mix tossed in homemade vinaigrette, topped
 w/shaved grana padano cheese…8

Insalata Romina, local organic romaine lettuce, tossed in Caesar style dressing,
topped with parmigiano reggiano cheese…8.50     

Insalata Cavasia, local organic romaine lettuce, tossed in homemade vinaigrette
 topped w/local carrots & radishes, gorgonzola, walnuts & balsamic reduction…10

Insalata Amica, local organic lettuce mix, tossed in homemade vinaigrette with
local citrus, avocado, fennel, olives & shaved grana padano cheese.…11

Insalata Fragolina, local organic butter lettuce, fresh local strawberries & fresh
burrata cheese, topped with toasted seeds, drizzled with house vinaigrette
dressing & balsamic reduction..…11

Insalata Marina: local organic butter lettuce, topped w/fresh catch of the day,
mixed w/caper & local radicchio aioli, avocado, toasted seeds & local sprouts,
 drizzled with house vinaigrette.... 13

Sandwiches

Panino di Canova: ciabatta with fresh tomato, fresh burrata cheese & local
herb pesto, served w/a side of local lettuce salad....9      {add prosciutto...+ 3}

Panin Palladian, ciabatta w/roasted free range chicken, mixed w/homemade
aioli, & red onion, drizzled w/herb pesto, served w/ local lettuce salad....10

Panino Lungomare: ciabatta w/fresh local wild catch, mixed w/caper & radicchio
 aioli, w/local organic romaine , served w/a side of local lettuce salad ....13

Panino alla Falafel: ciabatta w/ local organic falafel patty, fresh burrata cheese,
 fresh tomato, red onion, homemade aioli & local herb pesto, served with a side
of local organic lettuce salad....13

Panino Montelliano: ciabatta with free range beef sautéed in onion, garlic, herbs,
w/sautéed shitake mushrooms & mozzarella, served with side of local organic
 lettuce salad....15

Homemade Artisanal Flatbread

Pizza al Piacere: tomato sauce & mozzarella….10      {add prosciutto...+ 3}  
{add shitake mushrooms...+ 3}   {add sausage...+ 3}   {add shredded chicken...+ 3}     

Pizza Margherita: tomato sauce & fresh burrata cheese, finished w/fresh
local organic oregano.… 14

Pizza Monverde: fresh local organic herb pesto, fresh burrata cheese &
 local organic vegetables, finished w/local organic sprouts....15

Pizza Fravocada: mozzarella, feta cheese & fresh local strawberries, drizzled
with balsamic reduction, finished with avocado & sprouts….16

Pizza alla Tosca: tomato sauce, smoked mozzarella, homemade local pork
 sausage & olives….16

Spaghetti, Linguine, Capellini, Rigatoni or Fusili Pasta tossed with:
(also offered with spaghetti squash + 1.50)

Valverde: local organic herb pesto, & vegetables, topped with fresh burrata
cheese & local organic microgreens.....17           

Con Vongole: fresh clams, italian parsley, olive oil, garlic & red pepper.....18

Ezzellina: homemade local ground beef ragout, topped w/shaved grana....18

Carbonara: cream, fresh egg, pancetta, reggiano cheese & black pepper....18

other special dishes

Capuccetti Verdi al Radicchio: fresh homemade green ravioli filled with local
organic radicchio, fresh burrata & grana cheese, topped w/browed butter,
crispy sage, crumbled parmigiano reggiano & a splash of tomato sauce….19

Agnolotti: fresh homemade ravioli filled with beef, prosciutto, mozzarella &
grana cheese, topped w/browed butter, crispy sage, crumbled parmigiana
 reggiano & a splash of tomato sauce….21

Frittata al Giardino: fresh egg frittata, w/local organic vegetables, greens,
 a splash of tomato sauce & fresh burrata cheese, topped w/sprouts….14

Risotto Mediortolano: carnaroli rice with local organic vegetables & greens,
 olives, finished with local organic sprouts & sheeps milk feta cheese....18

Risi del Pescatore: carnaroli rice with mixed fresh local seafood, tossed with
 a splash of tomato sauce, garlic, onion & red pepper flakes....23

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly
spiced tomato sauce with olives & capers....17

Petto di Pollo alla Zia: boneless, skinless free range chicken breast, breaded
 & sautéed with sage & butter, served with veggies & roasted potatoes….20