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as alway's, sourced from our local farmers & fishermen

starters

MINESTRA VEGETALE:  ASK ABOUT OUR ORGANIC VEGETABLE SOUP OF THE DAY…..7      

ZUPPA DI POLLO CON VERDURE:  ROASTED FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP.... 8

FICHI ALLA TIROLESE: LOCAL ORGANIC FIGS TOPPED WITH THIN SLICES OF SPECK PROSCIUTTO OF THE TIROLO, GARNISHED WITH BASIL & E. V. OLIVE OIL… 12

BRUSCHETTA DI POMODORI FRESCHI:  TOASTED BREAD, TOPPED WITH MIXED LOCAL TOMATOES, TOSSED
IN OLIVE OIL & GARLIC, FINISHED WITH BASIL…..9

SEI OSTRICHE KUMAMOTO CRUDE:   SIX FRESH BAJA CALIFORNIA KUMAMOTO OYSTERS SERVED RAW
 ON THE HALF SHELL, LEMON WEDGES & CHILLED DIPPING SAUCE…..17

Salads

INSALATA ALLA ROMINA: LOCAL ORGANIC ROMAINE LETTUCE, IN CEASAR STYLE VINAIGRETTE TOPPED W/CRUMBLED REGGIANO CHEESE… 8.50     {add shredded chicken...+ 3}

INSALATA FONTESE: LOCAL ARUGULA TOSSED IN VINAIGRETTE TOPPED W/SHAVED GRANA PADANO… 8.50

INSALATA GRANATA; LOCAL RADICCHIO TOSSED IN VINAIGRETTE,TOPPED WITH LOCAL POMEGRANITE, CRUMBLED GORGONZOLA & DRIZZLED WITH BALSAMIC REDUCTION….10

INSALATA CAPRIFORNIA:   SLICES OF FRESH LOCAL ORGANIC TOMATOES, TOPPED WITH FRESH  BURRATA CHEESE, AVOCADO & FRESH LOCAL ORGANIC BASIL, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL…$ 11  

INSALATA SAGITTARIA; LOCAL BLACK KALE TOSSED IN VINAIGRETTE, TOPPED W/LOCAL BUTTERNUT SQUASH SAUTEED IN OLIVE OIL & GARLIC, FINISHED MICROGREENS,SEEDS & SHEEPS MILK FETA… 11

INSALATA AMICA: LOCAL LETTUCE MIX TOSSED VINAIGRETTE, TOPPED WITH LOCAL CITRUS & AVOCADO, FENNEL, OLIVES & CRUMBLED PARMIGIANO REGGIANO… 11.50

INSALATA AL AVOCADO MARINO: LOCAL LETTUCE MIX & AVOCADO (Half), TOPPED WITH FRESH WILD LOCAL CATCH MIXED IN CAPER & RADICCHIO AIOLI .... 12.50

homemade artisanal flatbread

PIZZA MARGHERITA: BAKED WITH LOCAL FRESH TOMATO SAUCE, FRESH BURRATA FINISHED WITH LOCAL OREGANO & BASIL… 14   

PIZZA VERDE: BAKED WITH LOCAL BASIL PESTO, MOZZARELLA, LOCAL VEGETABLES & GREENS FINISHED WITH MICROGREENS & SHEEPS MILK FETA... 14 

PIZZA DI NANI: BAKED WITH TOMATO SAUCE, FRESH BURRATA, PROSCIUTTO, FINISHED WITH LOCAL ARUGULA & SHAVED GRANA PADANO... 15

PIZZA ALLA TOSCA: BAKED WITH LOCAL FRESH TOMATO SAUCE, SMOKED MOZZARELLA, HOMEMADE LOCAL PORK SAUSAGE & OLIVES… 15

PIZZA ALLA BAITA: BAKED W/MOZZARELLA & GORGONZOLA CHEESE, ROASTED DUCK & FIGS, DRIZZLED
 WITH BALSAMIC REDUCTION… 15.50

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

homemade pasta

CUSCINETTI VERDI AUTUNNALI: FRESH HOMEMADE GREEN RAVIOLI STUFFED W/ ROASTED SQUASH, PARMIGIANO & SHEEPS MILK FETA, TOPPED W/BROWNED BUTTER, SAGE, CRUMBLED PARMIGIANO REGGIANO & A SPLASH OF TOMATO SAUCE…18   

AGNOLOTTI DELLA CASA: FRESH HOMEMADE RAVIOLI STUFFED BEEF, PROSCIUTTO, MUSHROOMS & MOZZARELLA, TOPPED W/BROWNED BUTTER, SAGE, CRUMBLED PARMIGGIANO REGGIANO & A
SPLASH OF TOMATO SAUCE…20

TRENETTE VERDI AL PASTORE:  FRESH HOMEMADE GREEN PASTA RIBBONS TOSSED IN LOCAL ORGANIC MINT & HERB PESTO, WITH ROASTED CALIFORNIA LAMB & LOCAL ORGANIC DANDELION GREENS , FINISHED WITH CRUMBLED SHEEPS MILK FETA CHEESE….21.50

PAPPARDELLE CAMPAGNOLE: FRESH HOMEMADE WIDE PASTA RIBBONS TOSSED WITH FRESH TOMATOES, HOMEMADE LOCAL PORK SAUSAGE, ROASTED LOCAL BELL PEPPERS & ONIONS, TOPPED WITH SHAVED GRANA PADANO…18.50

TAGLIOLINI AL LIDO CON GAMBERONI: FRESH HOMEMADE LONG-THIN PASTA TOSSED WITH FRESH WILD,
SANTA BARBARA SPOT PRAWNS IN LIGHTLY SPICED TOMATO SAUCE, WITH OLIVES & CAPERS....20

FETTUCCINE ALLA MARITTIMA: FRESH HOMEMADE LEMON & HERB PASTA RIBBONS TOSSED WITH A MIX
OF ALL OF OUR FRESH CALIFORNIAN SEAFOOD, IN A BRANDY-TOMATO-CREAM SAUCE & ARUGULA … 22

other pasta specials

LINGUINE, SPAGHETTI, CAPELLINI, RIGATINI OR FUSILLI PASTA WITH:

CHECCA: MIXED FRESH LOCAL ORGANIC TOMATOES, GARLIC & BASIL, TOSSED IN OLIVE OIL...15  

PESTO VALVERDE: FRESH LOCAL ORGANIC BASIL PESTO & VEGETABLES, FINISHED WITH FRESH BURRATA CHEESE & LOCAL MICROGREENS…. 16   

EZZELLINA: LOCAL BEEF RAGOUT, TOPPED WITH SHAVED GRANA PADANO….18

CON VONGOLE: FRESH BAJA CALIFORNIA CLAMS TOSSED IN WHITE WINE, FRESH SQUEEZED LEMON,
OLIVE OIL, GARLIC, PARSLEY & A PINCH OF RED PEPPER FLAKES…..$ 18

{ask your server about replacing any pasta with spaghetti squash

carnaroli risotto & spaghetti squash
(Although these dishes are prepared gluten-free, our kitchen is not, so we absolutely can not guarantee that they are 100% gluten free)

RISO DEL ORTO: CARNAROLI RICE WITH FRESH SQUEEZED LEMON & DILL, WITH FRESH LOCAL ORGANIC VEGETABLES, TOPPED WITH FRESH LOCAL ORGANIC SPROUTS…..18  

RISI PRIMOLANI : CARNAROLI RICE WITH ROASTED FRESH FREE RANGE DUCK RAGOUT, LOCAL ORGANIC LACINATO KALE & ONION, FINISHED WITH LOCAL  POMEGRANITE…..22

RISOTTO ALLA CAORLESE CON ROMBO: CARNAROLI RICE WITH FRESH WILD LOCAL HALIBUT, LOCAL PORK BELLY PANCETTA, RED PEPPER FLAKES, FRESH LOCAL TOMATOES, ARUGULA & ONION.…23

ZUCCA SPAGHETTATA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED TOMATO SAUCE WITH OLIVES & CAPERS… 17  

Today’s local wild catch main dish specialties

MERLUSO NERO AL MIEL E MANDARIN: WILD LOCAL CHANNEL ISLANDS BLACK COD, GLAZED WITH OJAI WILDFLOWER HONEY, LOCAL TANGERINE & TUMERIC BUTTER, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES…  32

DENTICE AL PESTO DI BASILICO: FRESH, WILD & LOCAL HOOK & LINE CAUGHT ROCKFISH FILET(6oz),  SAUTEED IN WHITE WINE & LEMON, TOPPED W/ LOCAL ORGANIC BASIL PESTO, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR POTATOES.... 27

SALMONE REALE AL PISTACCHIO : FRESH WILD HOOK & LINE CAUGHT CENTRAL COAST KING SALMON FILET(6oz), SAUTEED IN WHITE WINE & LEMON, TOPPED W/LOCAL ORGANIC PISTACCHIO PESTO, SERVED W/SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR POTATOES.... 34

ROMBO ALL’AQUA PAZZA: FRESH WILD HOOK & LINE CAUGHT LOCAL HALIBUT FILET(6oz), IN LIGHTLY SPICED, LEMON & LOCAL SEAFOOD BROTH W/LOCAL DILL, ONION, PARSLEY & CAPERS, SERVED W/SAUTEED VEGETABLES & CHOICE OF POLENTA OR POTATOES....32

GAMBERI E POLENTA ALLA VENETA: THE NORTHERN ITALIAN VERSION OF SHRIMP & GRITS: FRESH, WILD & LOCAL, SANTA BARBARA SPOT PRAWNS, SAUTEED IN WHITE WINE, ONION & GARLIC, WITH LOCAL PORK BELLY PANCETTA & LOCAL ORGANIC GREENS, SERVED OVER SOFT POLENTA…..28

BRODETTO ALLA MARINA:  ALL FRESH CALIFORNIAN SEAFOOD SIMMERED IN LOCAL SEAFOOD & TOMATO BROTH, SERVED WITH A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & YOUR CHOICE
 OF POLENTA OR ROASTED POTATOES….  28

free range poultry, pasture raised beef & other main dish specialties

PETTO DI POLLO ALLA ZIA: FRESH BONELESS, SKINLESS, FREE RANGE CHICKEN BREAST (Mary’s California), BREADED & PAN SAUTEED W/SAGE BUTTER, SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES... 20

GALLETTO RUSPANTE AL CRESPANESE:  FRESH FREE RANGE MARY’S GAME HEN, ROASTED IN THE WOOD BURING OVEN W/LOCAL ORGANIC VEGETABLES & POTATOES IN FRESH TOMATO & GARLIC BROTH… 26

ANATRA AL FIGHARO:  BRAISED HALF OF A FRESH FREE RANGE DUCK (Mary’s, Sanger, California), GLAZED WITH LOCAL FIG & PORT WINE REDUCTION, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 27

BRACCIOLA DI MAIALE ALLA JUJUBA:  FRESH LOCAL THICK CUT PORK CHOP, ROASTED & TOPPED WITH JUJUBE-GINGER SAUCE, SERVED WITH SAUTEED VEGETABLES & CHOICE OF POLENTA OR POTATOES… 25

TAGLIATA DI MANZO ALLE ERBE: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF),
SLICED & THEN DRIZZED WITH FRESH LOCAL HERB PESTO, SERVED WITH SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES … 36

MELANZANE ALLE MURE: FRESH LOCAL ORGANIC EGGPLANT TOPPED WITH  PARMESAN, SMOKED MOZZRELLA & LOCAL ORGANIC FRESH TOMATO SAUCE, FINISHED IN THE WOOD BURNING OVEN, SERVED W/SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR POTATOES… 18     (Vegetarian)

WE DO NOT ACCECPT MENU MODIFICATIONS OR CHANGES:
  Tammy & I work very hard to create our unique daily menu using the very best of our local products, all the while trying to accommodate most dietary needs.The kitchen staff works equally as hard to interpret our vision. Changes to our menu, will interrupt the continuity of the service we are trying to provide. Thank you for your understanding & enjoy    

Lunch at OMG
served daily from 11:30am to 3:00pm

Starters

Vegetarian-Local Vegetable Soup (ask about today’s special)…..7

Zuppa di Pollo con Verdure roasted free range chicken with veggie soup …..8 

Bruschetta ai Pomodori, toasted bread topped with fresh local organic
tomatoes, garlic & basil….9

Sei Ostriche Kumamoto, six fresh kumamoto oysters, served raw on the half
shell with lemon & dipping sauce….17

Salads

Insalata Fontese,  local organic arugula tossed in homemade vinaigrette topped
 with shaved grana padano…8.50            {add shredded chicken...+ 3}

Insalata alla Romina, local organic romaine, tossed in homemade Caesar dressing
 & crumbled parmigiano reggiano...…8.50   {add shredded chicken...+ 3}

Insalata Cioxota, local organic radicchio & roasted beets tossed in homemade
vinaigrette with local onion, sheeps milk feta & balsamic reduction ….11

Insalata Sagittaria, local organic lacinato kale, tossed in homemade vinaigrette,
Local butternut squash sautéed in olive oil & garlic, with microgreens, toasted
seeds & sheeps milk feta..…11

Insalata Amica, local organic lettuce mix, tossed in homemade vinaigrette w/local
citrus, avocado, fennel, olives & crumbled parmigiano reggiano...…11.50

Insalata al Avocado Marino: local lettuce mix, topped with half avocado stuffed
 w/fresh local wild catch of the day, mixed with caper & radicchio aioli .... 12.50

Sandwiches

Panino Canoviano: ciabatta with fresh local tomato, fresh burrata, avocado &
basil pesto, served with a side of local lettuce salad .... 9      {add prosciutto...+ 3}

Panino Palladiano, ciabatta w/roasted free range chicken, mixed w/homemade aioli,
 w/local organic arugula & onion, served w/a side of local lettuce salad .... 10

Panino Lungomare: ciabatta w/fresh local wild catch, mixed w/caper & radicchio
 aioli, w/local organic romaine , served w/a side of local lettuce salad .... 12

Homemade Artisanal Flatbread

Pizza al Piacere: tomato sauce & mozzarella….10
  {add prosciutto...+ 3}   {add shredded chicken...+ 3}     

Pizza Margherita: tomato sauce & fresh burrata, Finished with fresh local
oregano & basil… 14

Pizza Verde: basil pesto, mozzarella local vegetables & greens, finished with
  microgreens & sheeps milk feta cheese...14

Pizza di Nani: tomato sauce, fresh burrata & prosciutto, finished with arugula & shaved grana padano... 15

Pizza alla Tosca: tomato sauce, smoked mozzarella, homemade local ground pork sausage & olives… 15

Spaghetti, Linguine, Capellini, Rigatini or Fusili Pasta tossed with:
(also offered with spaghetti squash + 1.50)

Checca: olive oil, garlic, fresh local organic tomato & basil .....15

Pesto Valverde: local basil pesto & vegetables, topped w/burrata & sprouts.....16           

Carbonara: cream, farm fresh egg, pancetta, black pepper & parmesan.....17

Con Vongole: fresh clams, italian parsley, olive oil, garlic & red pepper.....18

Ezzelina: homemade ground local beef ragout....18

other special dishes

Frittata Ojaiana: farm fresh egg frittata, with fresh local organic vegetables &
tomatoes w/ fresh burrata cheese, topped w/avocado….14

Riso del Orto: carnaroli rice risotto with local dill, lemon & local organic vegetables,
finished with local microgreens… 18

Risotto del Pescatore: carnaroli rice risotto w/mixed fresh local seafood, tossed w/
local fresh tomatoes, garlic, onion & red pepper, garnished w/local arugula…..22

Zucca Spaghettata all’Adriatica: roasted spaghetti squash tossed like pasta in
 lightly spiced roasted local tomato sauce with olives & capers .....17

Petto di Pollo alla Zia: boneless, skinless mary’s free range chicken breast, breaded
 & sautéed with sage & butter, served with veggies & polenta or potatoes….20