NEW-RUSTIC ITALIAN, LOCAL CUISINE

  TODAY’S MENU

Starters

 

ZUPPA DEL GIORNO:       FRESH HOMEMADE SOUP OF THE DAY…..$ 5.75

 

PATE’ DI FRATIGLIE:     HOMEMADE PATE’ MADE WITH FRESH LOCAL POULTRY OFFAL, DRIZZLED

WITH BALSAMIC REDUCTION, TOPPED WITH CARAMELLIZED ONION…$ 9.75

 

CROSTINI CAMPO CROCE:    TOASTED BREAD TOPPED WITH TRUFFLED MUSHROOMS, FRESH LOCAL

HERBS & SHAVED GRANA PADANO CHEESE…..$13.50

 

FORMAGGI CON OLIVE:       FINE ITALIAN CHEESES, GARNISHED WITH OLIVES…..$ 15

 

BRANZINO FILETTATO AL FORNO:   WOOD OVED BAKED FRESH MEDITERRANEAN STRIPED BASS (4oz filet), SERVED

ON A BED OF SAUTEED SPINACH, DRIZZLED WITH FRESH LOCAL FENNEL & HERB SAUCE…$ 14.50

 

CODA DI ROSPO AL ORTIGARO:    SAUTEED FRESH WILD CAROLINA MONKFISH MEDALLIONS (4), SERVED OVER FRESH LOCAL WILD NETTLE PESTO, WITH POLENTA TOASTED SEEDS & FRESH LOCAL SPROUTS…$ 16

 

SEI OSTRICHE CRUDE:       SIX FRESH OYSTERS SERVED RAW ON THE HALF SHELL, WITH FRESH LOCAL LEMON WEDGES & CHILLED DIPPING SAUCE…..$16

 

Salads

 

INSALATA ALL’AMERICANA:      LOCAL ORGANIC LETTUCE TOSSED IN CEASAR VINAIGRETTE WITH HOMEMADE CROUTONS & GRATED PARMESAN…$ 8          ADD ROASTED LOCAL SAGEHILL FARM CHICKEN  + $ 4         

 

INSALATA SUGANA:      LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH

 SHREDDED PECORINO CHEESE…$ 8.50            ADD ROASTED LOCAL SAGEHILL FARM CHICKEN  + $ 4   

 

INSALATA PIAVESANA:     LOCAL ORGANIC RADICCHIO TOSSED IN BALSAMIC VINAIGRETTE WITH

RED ONION, TOPPED WITH CRUMBLED GORGONZOLA, TOASTED SEEDS & FRESH LOCAL SPROUTS…$ 8.75            

 

INSALATA FRAGOLINA:     LOCAL ORGANIC BLACK KALE TOSSED IN BALSAMIC VINAIGRETTE WITH

FRESH STRAWBERRIES, TOPPED WITH CRUMBLED GOAT CHEESE & CRUSHED WALNUTS…$ 9.75    

 

INSALATA MANTOVANA:      LOCAL ORGANIC ARUGULA & MIXED RADICCHIO TOSSED IN HOUSE

 VINAIGRETTE, TOPPED WITH A WHOLE(4oz)  FRESH BURRATA CHEESE, ROASTED LOCAL ORGANIC BEETS,

AVOCADO & TOASTED SEEDS, DRIZZLED WITH E. V. OLIVE OIL & BALSAMIC REDUCTION…$ 11.75

 

INSALATA AI AMICI:      LOCAL ORGANIC LETTUCE TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH

LOCAL CITRUS, AVOCADO, OLIVES, FENNEL & SHAVED GRANA PADANO CHEESE…$ 12.75

 

INSALATA AL AVOCADO SALMONATO:      LOCAL ORGANIC LETTUCE TOSSED IN GINGER VINAIGRETTE

 WITH HALF AN AVOCADO, TOPPED WITH FRESH SALMON, CAPER & RADICCHIO AIOLI…..$ 12.75

 

Artisanal Flatbreads

 

PIZZA CALIROMEA:        FRESH HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED FRESH TOMATO SAUCE, MOZZARELLA, FINISHED WITH FRESH BURRATA CHEESE & AVOCADO…$13

ADD PROSCIUTTO DI PARMA….+ $ 3

 

PIZZA AL FORAGGIO:       HOMEMADE FLATBREAD BAKED WITH WILD NETTLE PESTO, FONTINA CHEESE,

 & SAUTEED LOCAL ORGANIC GREENS, LEEKS & ASSORTED MUSHROOMS...$ 13.75    

 

PIZZA BEATRICE:       FRESH HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED, FRESH TOMATO SAUCE, MOZZARELLA & GORGONZOLA CHEESE, LOCAL ORGANIC BEETS, RADICCHIO &

CARAMELLIZED ONION, FINISHED WITH SPROUTS …$14

 

PIZZA DI STEFANO:      HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED, FRESH TOMATO SAUCE, MOZZARELLA CHEESE FINISHED WITH THIN SLICES OF SPECK  (Smoked Prosciutto of Alto Adige), LIGHTLY DRESSED ARUGULA & SHAVED GRANA PADANO CHEESE...$ 15

 

PIZZA DI DANTE:       HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED, FRESH TOMATO SAUCE, MOZZARELLA CHEESE, SALAMINO (PEPPERONI), OLIVES & RED PEPPER FLAKES...$ 14.25

 

PIZZA BIANCA AL BACALA’:     HOMEMADE FLATBREAD BAKED WITH MOZZARELLA & PARMIGIANO REGGIANO, CREAMY BAKED COD (BACALA’), CAPERS, ONION & LOCAL FLAT LEAF PARSLEY..... $ 14.50

 

We also offer rice pizza dough upon request & subject to availability

(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

  

Linguine, Spaghetti, Penne or Cavatappi, tossed with

 

POVESE:     LOCAL HERB ROASTED FRESH TOMATO SAUCE, OLIVE OIL, RED PEPPER FLAKES, GARLIC &

LOCAL ORGANIC BROCCOLI, FINISHED WITH SHREDDED PECORINO CHEESE ….$14

 

CRESPANESE:    TOMATO-CREAM SAUCE WITH ROASTED LOCAL (Sage Hill Farm) CHICKEN & SAUTEED

ASSORTED MUSHROOMS…..$15.50

 

EZZELLINA:    FRESH LOCAL GROUND BEEF (Watkins) & LIGHT TOMATO RAGOUT……$16

 

VONGOLE :     FRESH CLAMS IN WHITE WINE, LEMON, OLIVE OIL, GARLIC, ITALIAN PARSLEY & A

PINCH OF RED PEPPER FLAKES …..$17.50

 

FIORDO:     OLIVE OIL, FRESH SQUEEZED LOCAL LEMON, LOCAL ORGANIC DILL & LEEKS, WITH FRESH NEW ZEALAND KING SALMON…$ 17.75

 

Risotto Specials

 

RISO SPORCO:   ARBORIO RICE TOSSED WITH BALSAMIC SAUTEED FRESH CHICKEN LIVERS, HEARTS & GIZZARDS (Local from Sage Hill Farm), LOCAL ORGANIC GREENS & CARAMELLIZED ONION $16.50

 

RISI ALLA CAVASOTA:    ARBORIO RICE TOSSED WITH ROASTED FRESH LOCAL CHICKEN (Sage Hill Farm), FRESH LOCAL ORGANIC BLACK KALE, LEEKS & ASSORTED MUSHROOMS…..$17.75

 

RISOTTO ALLA BRENTINA CON CODA:    ARBORIO RICE TOSSED IN OLIVE OIL, LEMON, WHITE WINE & FENNEL & PANCETTA, WITH FRESH WILD MONKFISH…..$18.75

 

 

 

 

 

 

 

 

 

 

Homemade Pasta

 

CAPUCCETTI AL BOSCAIOLO:    FRESH HOMEMADE GREEN (Local Herbs), RAVIOLI STUFFED WITH WILD

 PORCINI MUSHROOMS, LOCAL WILD NETTLES, PARMIGIANO & MOZZARELLA CHEESE, TOPPED WITH

 BROWNED BUTTER, SAGE, GRATED PARMESAN CHEESE & A SPLASH OF TOMATO SAUCE…$18

 

AGNOLOTTI ALLA GRAPPESE:    FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED LOCAL BEEF,

PROSCIUTTO, PARMIGIANO & MOZZARELLA CHEESE, TOPPED WITH BROWNED BUTTER, SAGE, GRATED PARMESAN CHEESE & A SPLASH OF TOMATO SAUCE…$19

 

TRENETTE VERDI AL PASTORE CON AGNELLO:        FRESH HOMEMADE GREEN PASTA RIBBONS, TOSSED

 IN FRESH LOCAL MINT PESTO WITH BRAISED FRESH LAMB (Jimenez Farms) & LOCAL ORGANIC GREENS, FINISHED WITH CRUMBLED GOAT CHEESE…$ 22

 

PAPPARDELLE MALTAGLIATE AL CONIGLIO:       FRESH HOMEMADE HANDCUT WIDE PASTA RIBBONS, TOSSED IN LOCAL HERB ROASTED TOMATO SAUCE, WITH BRAISED FRESH LOCAL RABBIT RAGOUT, FINISHED WITH CRUMBLED PARMIGIANO REGGIANO…$ 18.75

 

BAVETTINE AL SALMONE:      FRESH HOMEMADE LONG-THIN PASTA, TOSSED IN OLIVE OIL, LEMON, LOCAL ORGANIC DILL & LEEKS, WITH FRESH NEW ZEALAND KING SALMON…$ 18.75

 

FETTUCCINE FRESCHE ALLA MARITIMA :     FRESH HOMEMADE FETTUCCINE RIBBONS TOSSED WITH

A MIX OF ALL OF OUR FRESH SEAFOOD, TOSSED IN BRANDY, CREAM & DASH OF TOMATO, WITH LOCAL

 ORGANIC ARUGULA …..$20

{ask your server about replacing any pasta with (zucca) spaghetti squash}

 

 

Risotto Specials

 

RISO SPORCO:   ARBORIO RICE TOSSED WITH BALSAMIC SAUTEED FRESH CHICKEN LIVERS, HEARTS & GIZZARDS (Local from Sage Hill Farm), LOCAL ORGANIC GREENS & CARAMELLIZED ONION $16.50

 

RISI ALLA CAVASOTA:    ARBORIO RICE TOSSED WITH ROASTED FRESH LOCAL CHICKEN (Sage Hill Farm), FRESH LOCAL ORGANIC BLACK KALE, LEEKS & ASSORTED MUSHROOMS…..$17.75

 

RISOTTO ALLA BRENTINA CON CODA:    ARBORIO RICE TOSSED IN OLIVE OIL, LEMON, WHITE WINE & FENNEL & PANCETTA, WITH FRESH WILD MONKFISH…..$18.75

  

House Specialties

(served with sautéed fresh local oprganic vegetables & your choice of Polenta or Potatoes)

 

ZUCCHINA TROMBETTA ALLE MURE:      FRESH LOCAL ORGANIC BUTTERNUT SQUASH TOPPED WITH

 PARMESAN, SMOKED MOZZRELLA & TOMATO SAUCE, FINISHED IN THE WOOD BURNING OVEN…. $ 17

 

GALLINA AL CACCIAFUNGHI:      FRESH LOCAL HALF CHICKEN (Sage Hill Farm), CUT UP, ROASTED IN

THE WOOD BURNING OVEN WITH MUSHROOMS & TOMATO BROTH $ 23.75

 

POLLO ALLA ZIA MARIA:   BONELESS, SKINLESS, CHICKEN BREAST, BREADED & PAN SAUTEED……. $ 19

 

FILETTO DI MANZO AL MONTELLO:      OAK ROASTED BEEF TENDERLOIN STEAK, 8oz (100 % PASTURE RAISED MONTANA BEEF), SLICED & TOPPED WITH TRUFFLED WILD MUSHROOM SAUCE $ 36

 

BRODETTO AL FRESCO DEL MARE:      A MIX OF ALL OF OUR FRESH SEAFOOD & SIMMERED IN THE

 WOOD BURNING OVEN WITH SAFFRON, GARLIC & ONION BROTH…. $ 27.50

 

SPIGOLONA AL LIMONE CON ERBE:      FRESH WILD PACIFIC SEA BASS FILET (8oz), SAUTEED IN WHITE WINE, FRESH SQEEZED LOCAL LEMON & FRESH LOCAL ORGANIC HERBS….. $27.50

 

SALMONE ALLA MENTA & PREZZEMOLO:      FRESH NEW ZEALAND KING SALMON FILET (8oz) SAUTEED

IN WHITE WINE & FRESH SQUEEZED LOCAL LEMON, SERVED OVER FRESH LOCAL MINT & FLATLEAF PARSLEY PESTO, GARNISHED WITH ROASTED SEEDS….. $29

 

 

Lunch at O.M.G.

Tuesday thru Sunday - 11a.m. to 4p.m.

 

PANINO CANOVIANO:   SANDWICH WITH FRESH MOZZARELLA, FRESH ARUGULA, TOMATO & AVOCADO,

SERVED WITH LOCAL LETTUCE SALAD….$ 8        ( ADD PROSCIUTTO DI PARMA + $ 2)

 

PANINO ROSSETTO:   SANDWICH WITH ROASTED FRESH SALMON MIXED WITH HOMEMADE RADICCHIO

 & CAPER AIOLI, SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

PANINO AL PORTICO:   SANDWICH WITH ROASTED LOCAL CHICKEN MIXED WITH HOMEMADE LEMON

FENNEL & DILL AIOLI, ARUGULA & AVOCADO SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

PANINO MONZESE:   SANDWICH WITH BREADED CHICKEN BREAST, FRESH MOZZARELLA, TOMATO,

LETTUCE & ONION, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

VENETO BURGER:   PRIME BEEF BURGER WITH FRESH LOCAL RADICCHIO, CARAMELLIZED ONION & GORGONZOLA, DRIZZLED WITH BALSAMIC REDUCTION,SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

CALITALIAN BURGER:   PRIME BEEF BURGER WITH FRESH MOZZARELLA, TOMATO, ARUGULA & AVOCADO, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

FRITTATA ZINGARA:  LOCAL FARM FRESH EGG FRITTATA WITH SALAMINO (SPICY PEPPERONI),  

SMOKED MOZZARELLA, OLIVES, CAPERS, ONION & A SPLASH OF TOMATO SAUCE....$10

 

FRITTATA ORTOLANA:   LOCAL FARM FRESH EGG FRITTATA WITH FRESH SEASONAL VEGETABLES, GREENS & POTATOES, TOPPED WITH FRESH SPROUTS...$10

 

FRITTATA DELLA CORTE :   LOCAL FARM FRESH EGG FRITTATA WITH FRESH MOZZARELLA, ROASTED LOCAL RANGER CHICKEN, ARUGULA, AVOCADO & A SPLASH OF TOMATO SAUCE...$10

 

FRITTATA TREVISANA:   LOCAL FARM FRESH EGG FRITTATA WITH MOZZARELLA, MUSHROOMS,

FRESH LOCAL RADICCHIO, ONION, POLENTA & PANCETTA.....$10

 

Bar Specials

 

MOJITO NOSTRANO:    FRESH LOCAL MINT, FRESH SQUEEZED LIME & RUM, ROCKS..$ 9.50

 

FRAGOLATINO:    FRESH STRAWBERRY, FRESH LOCAL LEMON & VODKA, WITH A DASH OF BALSAMIC

REDUCTION & PROSECCO FLOAT, SERVED UP WITH MINT GARNISH….$ 9.75

 

LEVANDELLO AL LIMONE:    FRESH LOCAL LEMON, LOCAL LAVANDER, VODKA & COMBIER, SERVED

 UP WITH SUGAR RIM & A PROSECCO FLOAT….$ 9.50

 

FISCHIETTO ROSSO:    FRESH LOCAL BLOOD ORANGE, HONEY & RYE WHISKEY, SERVED UP ….$ 9.50

 

MARGARITA CEDRA:    MIXED FRESH LOCAL CITRUS, COMBIER & TEQUILA, SERVED ON ICE..$ 9.50

 

  NEGRONI DEL LOCALE :   FRESH LOCAL MIXED CITRUS, APEROL, CAMPARI & GIN, UP or ROCKS..$ 9.50

 

BLOODY MARIO:    SPICY TOMATO, FRESH LOCAL LEMON JIUCE & ITALIAN VODKA, ROCKS…..$ 9.50

 

GRAPPA INFUSA DELLA CASA:   INFUSED GRAPPA (ASK YOUR SERVER ABOUT LOCAL FLAVORS) ……$ 9

 

IRISH MACCHIATO:    ESPRESSO, IRISH CREAM & IRISH WHISKEY, TOPPED WITH STEAMED MILK…...$ 9

 

SPRITZ:    PROSECCO & (CAMPARI or APEROL) & A SPLASH OF LOCAL CITRUS, OVER A FEW ROCKS....$ 7.50