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as always, we source from our local farms & fishermen

starters

MINESTRA VEGETALE:  ASK ABOUT OUR ORGANIC VEGETABLE SOUP OF THE DAY…..7      

ZUPPA DI POLLO CON VERDURE:  ROASTED FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP.... 8

PATE’: HOMEMADE PATE’ MADE WITH MARY’S FREE RANGE DUCK OFFAL (LIVERS, GIZZARDS, HEARTS)
 & MUSHROOMS, TOPPED WITH  BALSAMIC ONION, SERVED WITH TOASTED BREAD CROSTINI…$ 12

CROSTINI DI LENTINULE: TOASTED BREAD, TOPPED WITH SHITAKE MUSHROOMS, SAUTEED IN LOCAL
 HERBS WITH OLIVE OIL & GARLIC, FINISHED WITH SHAVED GRANA PADANO CHEESE…..14

BACALA’ CO A’ POENTA: FRESH LOCAL COD SIMMERED IN OLIVE OIL, CREAM, MILK, ONIONS, GARLIC
 & CAPERS, SERVED OVER CREAMY SOFT POLENTA…..15

COZZE DI HOPE RANCH AL COCCIO:  FRESH LOCAL, HOPE RANCH MUSSELS, SAUTEED IN LIGHTLY SPICED TOMATO BROTH, TOPPED WITH PIZZA DOUGH, FINISHED IN THE WOOD BURNING OVEN….16.50

OSTRICHE ALLE ORTICHE: SIX FRESH OYSTERS TOPPED WITH WILD LOCAL NETTLE PESTO & FONTINA
 CHEESE, BAKED IN THE WOOD BURNING OVEN, FINISHED W/CRUMBLED PARMIGIANO REGGIANO…..17

Salads

INSALATA PRA’: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED WITH SHAVED
 GRANA PADANO CHEESE….8          (ADD ROASTED CHICKEN + 3)

INSALATA ROMINA: LOCAL ORGANIC ROMAINE LETTUCE, IN CEASAR STYLE VINAIGRETTE TOPPED
 W/CRUMBLED RARMIGIANO REGGIANO CHEESE…8.50        (ADD ROASTED CHICKEN + 3)

INSALATA CIOXOTA: LOCAL ORGANIC RADICCHIO TOSSED IN VINAIGRETTE, TOPPED W/ROASTED
LOCAL ORGANIC BEETS, SHEEP’S MILK CHEESE & DRIZZLED WITH BALSAMIC REDUCTION….10

INSALATA AMICIZIA: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED WITH LOCAL
 SEASONAL CITRUS, LOCAL ORGANIC FENNEL, OLIVES & SHAVED GRANA PADANO CHEESE… 10

INSALATA CAVASIA: LOCAL ORGANIC ROMAINE LETTUCE TOSSED IN VINAIGRETTE TOPPED W/ LOCAL
 RADISHES & CARROTS, GORGONZOLA, WALNUTS & DRIZZLED W/BALSAMIC REDUCTION…10

INSALATA SAGITTARIA; LOCAL ORGANIC LACINATO KALE TOSSED IN VINAIGRETTE, WITH ROASTED
  WINTER SQUASH , FINISHED W/FRESH LOCAL MICROGREENS, SEEDS & SHEEP’S MILK CHEESE… 11

INSALATA COPPA MARINA: LOCAL ORGANIC BUTTER LETTUCE CUP, TOPPED WITH FRESH WILD LOCAL
 CATCH MIXED IN CAPER & RADICCHIO AIOLI, SEEDS & MICROGREENS, DRIZZLED W/VINAIGRETTE.... 12

homemade pasta

CUSCINETTI VERDI: FRESH HOMEMADE GREEN RAVIOLI STUFFED W/ ROASTED SQUASH, GRANA & FETA,
 TOPPED W/BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF TOMATO SAUCE…19   

AGNOLOTTI: FRESH HOMEMADE RAVIOLI STUFFED WITH BEEF, PROSCIUTTO, MOZZARELLA & GRANA
 PADANO CHEESE, BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF TOMATO SAUCE…21

PAPPARDELLE ALL’EZZELLINA: FRESH HOMEMADE WIDE PASTA RIBBONS TOSSED WITH LOCAL GROUND BEEF RAGOUT, TOPPED WITH SHAVED GRANA PADANO….20

TRENELLE DI FUNGHI ALLA FELTRINA: FRESH HOMEMADE WILD MUSHROOM PASTA RIBBONS TOSSED
 IN BRANDY CREAM SAUCE WITH LOCAL ORGANIC KALE, SHITAKE MUSHROOMS & CARAMELLIZED
 ONIION, FINISHED W/SHAVED GRANA PADANO CHEESE…20

TAGLIOLINI ALLA CONTADINA: FRESH HOMEMADE LONG THIN PASTA RIBBONS TOSSED IN LIGHTLY SPICED
 TOMATO SAUCE, HOMEMADE LOCAL PORK SAUSAGE & LOCAL FENNEL, SHREDDED PECORINO CHEESE….20

FETTUCINE DI LIMONE ALLA COSTIERA: FRESH HOMEMADE LEMON & HERB PASTA RIBBONS TOSSED WITH
A MIX OUR FRESH CALIFORNIA SEAFOOD IN A LOCAL HERB, LEMON-BUTTER SAUCE WITH CAPERS… 24

other pasta specials

LINGUINE, SPAGHETTI, CAPELLINI, RIGATINI OR FUSILLI PASTA WITH:

VALVERDE: LOCAL ORGANIC HERB PESTO, WITH LOCAL ORGANIC VEGGIES & GREENS, FINISHED
 W/FRESH BURRATA & LOCAL SPROUTS….17

CARBONNARA: CREAM SAUCE, PARMIGIANO REGGIANO CHEESE, FRESH EGG, BLACK PEPPER & LOCAL
 PORK BELLY PANCETTA…. 18

CON VONGOLE: FRESH BAJA CALIFORNIA CLAMS IN WHITE WINE, FRESH SQUEEZED LOCAL
LEMON, OLIVE OIL, GARLIC, PARSLEY & A PINCH OF RED PEPPER FLAKES…..18

CON COZZE: FRESH LOCAL MUSSELS (Hope Ranch, Santa Barbara), IN WHITE WINE, FRESH SQUEEZED LOCAL
LEMON, OLIVE OIL, GARLIC, PARSLEY & A PINCH OF RED PEPPER FLAKES…..18

{ask your server about replacing any pasta with spaghetti squash}

carnaroli risotto & spaghetti squash

RISOTTO ALLE RADICE: CARNAROLI RICE WITH FRESH ROASTED LOCAL ORGANIC ROOT VEGETABLES &
 ONION, FINISHED W/LOCAL ORGANIC MICROGREENS & SHREDDED PECORINO CHEESE....18  

RISI DEL BOSCAIOLO: CARNAROLI RICE TOSSED WITH ASSORTED MUSHROOMS & LOCAL ORGANIC
 HERBS, FINISHED WITH CRUMBLED PARMIGIANO REGGIANO CHEESE…22

ZUCCA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED
 TOMATO SAUCE WITH OLIVES & CAPERS… 17  

homemade artisanal flatbread

PIZZA MARGHERITA: TOMATO SAUCE, FRESH BURRATA CHEESE & LOCAL ORGANIC OREGANO….14  

PIZZA VERDIZA: LOCAL ORGANIC HERB PESTO, MOZZARELLA CHEESE , LOCAL ORGANIC VEGGIES
& GREENS, FINISHED WITH SHEEPS MILK FETA CHEESE... 15 

PIZZA AL ZUCCONE: MOZZARELLA & SMOKED MOZZARELLA CHEESE, ROASTED WINTER SQUASH
TOPPED WITH BROWNED BUTTER, CRISPY SAGE & CRUMBLED PARMIGIANO REGGIANO…..15

PIZZA ALLA FRIULANA: FONTINA & GRANA PADANO CHEESE, PROSCIUTTO DI SAN DANIELE, LOCAL
 ORGANIC RADICCHIO & CARAMELLIZED ONION…..16

PIZZA ALLA TOSCA: TOMATO SAUCE, SMOKED MOZZARELLA, LOCAL PORK SAUSAGE & OLIVES…16

PIZZA MONTANARA: TOMATO SAUCE, FONTINA CHEESE, PROSCIUTTO SPECK DEL ALTO ADIGE & FRESH
 SHITAKE MUSHROOMS, FINISHED WITH SHREDDED PECORINO CHEESE....16

PIZZALATA AL BURANELLO: TOMATO SAUCE, FRESH BURRATA CHEESE, ROASTED FREE RANGE CHICKEN
 & LOCAL ORGANIC FENNEL, TOPPED WITH LIGHTLY DRESSED MIXED GREEN SALAD....16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza

Today’s local wild catch main dish specialties

MERLUZZO NERO AI FUNGHI: FRESH, WILD & LOCAL, CHANNEL ISLANDS BLACK COD FILET (6oz), SAUTEED W/ASSORTED MUSHROOMS, SERVED W/SAUTEED LOCAL ORGANIC VEGGIES & ROASTED POTATOES....30

ROMBO ALLA CURCUMA:  FRESH WILD & LOCAL, CHANNEL ISLANDS HALIBUT FILET(6oz), SAUTEED IN LIGHTLY SPICED TUMERIC BROTH WITH LOCAL ORGANIC FENNEL & RADICCHIO, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & ROASTED POTATOES....30

BRODETTO ALLO ZAFFERANO:  ALL OF OUR CALIFORNIAN SEAFOOD SIMMERED IN SAFFRON BROTH,
 SERVED WITH A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & ROASTED POTATOES….30

free range poultry, pasture raised beef & other main dish specialties

PETTO DI POLLO ALLA ZIA: BONELESS, SKINLESS, FREE RANGE CHICKEN BREAST (Mary’s California),
 BREADED & PAN SAUTEED W/BUTTER & LOCAL ORGANIC SAGE, SERVED WITH SAUTEED LOCAL
 ORGANIC VEGETABLES & ROASTED POTATOES... 20

ANATRA AL BALSAMICO D’ARANCIA:  ROASTED (HALF) FREE RANGE DUCK (Mary’s California), W/LOCAL
 ORANGES, BALSAMIC & LOCAL HONEY, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES &
 ROASTED POTATOES… 28

COSTE CURTE STRACOTTE:  BEEF SHORT RIBS, BRAISED IN LOCAL RED WINE & VEGETABLES, SERVED
 OVER FONTINA CHEESE INFUSED POLENTA, W/SAUTEED LOCAL ORGANIC VEGETABLES… 29

TAGLIATA DI MANZO ALLE ERBE: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF),
SLICED & THEN DRIZZED WITH FRESH LOCAL HERB PESTO, SERVED W/SAUTEED LOCAL VEGETABLES
& ROASTED POTATOES … 36

 

 
     

Lunch at OMG
served daily from 11:30am to 3:00pm

Starters

Vegetarian-Local Vegetable Soup (ask about today’s special)…..7

Zuppa di Pollo con Verdure roasted free range chicken with veggie soup …..8 

Crostini ai funghi, toasted bread topped with fresh mushrooms sautéed with
local herbs, olive oil & garlic, topped with shaved grana padano cheese….14

Bacala’, fresh local cod simmered in olive oil, cream, milk, onions, garlic &
capers, served over creamy soft polenta….15

Salads

Insalata Pra’, local organic lettuce mix tossed in homemade vinaigrette, topped
 w/shaved grana padano cheese…8     {add shredded chicken...+ 3}

Insalata Romina, local organic romaine lettuce, tossed in Caesar style dressing,
topped with parmigiano reggiano cheese…8.50     {add shredded chicken...+ 3}

Insalata Cioxota, local organic radicchio tossed in homemade vinaigrette, topped
 with local organic beets, crumbled sheep milk cheese & balsamic reduction ….10

Insalata Cavasia, local organic romaine lettuce, tossed in homemade vinaigrette
 topped w/local carrots & radishes, gorgonzola, walnuts & balsamic reduction…10

Insalata Amicizia, local organic lettuce mix, tossed in homemade vinaigrette
 with local seasonal citrus, fennel, olives & shaved grana padano cheese.…10

Insalata Sagittaria, local organic lacinato kale, tossed in homemade vinaigrette,
Local winter squash sautéed in olive oil & garlic, with local microgreens, toasted
seeds & sheeps milk cheese..…11

Insalata Coppa Marina: local organic butter lettuce cup, topped w/fresh local
 catch of the day, mixed w/caper & local radicchio aioli, seeds & local sprouts,
 drizzled with house vinaigrette.... 12

Sandwiches

Panino di Canova: ciabatta with fresh tomato, fresh burrata cheese & local
herb pesto, served w/a side of local lettuce salad....9      {add prosciutto...+ 3}

Panin Palladian, ciabatta w/roasted free range chicken, mixed w/homemade
aioli, & red onion, drizzled w/herb pesto, served w/ local lettuce salad....10

Panino Lungomare: ciabatta w/fresh local wild catch, mixed w/caper & radicchio
 aioli, w/local organic romaine , served w/a side of local lettuce salad ....13

Panin al Falafel: ciabatta w/ local organic falafel patty, sheep’s milk cheese, fresh
tomato, red onion, homemade aioli & local herb pesto, served with a side of
local organic lettuce salad....13

Panino Montelliano: ciabatta with free range beef sautéed in onion, garlic, herbs,
w/mushrooms & mozzarella, served with side of local organic lettuce salad....15

Homemade Artisanal Flatbread

Pizza al Piacere: tomato sauce & mozzarella….10      {add prosciutto...+ 3}  
{add mushrooms...+ 3}   {add sausage...+ 3}   {add shredded chicken...+ 3}     

Pizza Margherita: tomato sauce & fresh burrata cheese, finished w/fresh
local organic oregano.… 14

Pizza Verdiza: local herb pesto, mozzarella, local organic vegetables, finished
 with sheeps milk feta cheese...15

Pizza al Zuccone: mozzarella & smoked mozzarella, roasted winter squash,
topped w/browned butter, crispy sage & parmigiano reggiano cheese...15

Pizza alla Tosca: tomato sauce, smoked mozzarella, homemade local ground
pork sausage & olives….16

Pizza alla Friulana: fontina & grana padano cheese, prosciutto, local organic
 racdicchio & caramelized onion...16

Spaghetti, Linguine, Capellini, Rigatini or Fusili Pasta tossed with:
(also offered with spaghetti squash + 1.50)

Valverde: local herb pesto, & vegetables, topped with fresh burrata cheese
& local organic microgreens.....17           

Con Vongole: fresh clams, italian parsley, olive oil, garlic & red pepper.....18

Ezzellina: homemade local ground beef ragout, topped w/shaved grana....18

Carbonara: cream, fresh egg, pancetta, reggiano cheese & black pepper....18

other special dishes

Cuscinetti Verdi: fresh homemade ravioli filled with roasted local squash, sheep’s
milk feta & grana cheese, topped w/browed butter, crispy sage, crumbled
parmigiano reggiano & a splash of tomato sauce….19

Agnolotti: fresh homemade ravioli filled with beef, prosciutto, mozzarella & grana
 cheese, topped w/browed butter, crispy sage, crumbled parmigiano reggiano &
 a splash of tomato sauce….21

Frittata Giardina: fresh egg frittata, with fresh local organic vegetables, greens,
 a splash of tomato sauce & sheeps milk feta cheese, topped w/local sprouts….14

Risotto alle Radice: carnaroli rice with roasted local organic root vegetables &
 onion, finished w/local organic sprouts & shredded pecorino cheese....18

Risi del Pescatore: carnaroli rice with mixed fresh local seafood, tossed with a
splash of tomato sauce, garlic, onion & red pepper flakes....23

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced
 tomato sauce with olives & capers....17

Petto di Pollo alla Zia: boneless, skinless free range chicken breast, breaded
 & sautéed with sage & butter, served with veggies & roasted potatoes….20