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TODAY’S MENU
sourced from our local farmers & fishermen

starters

ZUPPETTA FREDDA AI CETRIOLI :   COLD LOCAL ORGANIC CUCCUMBER SOUP WITH YOGURT, TUMERIC, LOCAL ORGANIC DILL, PARSLEY & LEMON …..$ 7        (Vegetarian)

MINESTRA DI VERDURE CON POLLO:  ROASTED FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP....$ 8

PROSCIUTTO FRIULANO E MELONE: THIN SLICES OF PROSCIUTTO DI SAN DANIELE & FRESH ORGANIC CENTRAL COAST MELON, GARNISHED W/LOCAL MINT, BLACK PEPPER & E. V. OLIVE OIL…$ 12

BRUSCHETTA DI POMODORI FRESCHI:  TOASTED BREAD, TOPPED WITH MIXED LOCAL ORGANIC TOMATOES, TOSSED IN OLIVE OIL & GARLIC, FINISHED WITH LOCAL ORGANIC BASIL…..$10    (Vegetarian)

CALAMARI AL LIDO:  FRESH LOCAL SANTA BARBARA CHANNEL BABY SQUID, SAUTEED IN LIGHTLY SPICED FRESH LOCAL TOMATO SAUCE WITH CAPERS & OLIVES, SERVED OVER POLENTA…$ 16

SEI OSTRICHE KUNOMONO CRUDE:   SIX FRESH KUNOMONO OYSTERS SERVED RAW ON THE HALF SHELL, SERVED WITH FRESH LEMON WEDGES & CHILLED DIPPING SAUCE…..$17

Salads

INSALATA FONTESE: LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE TOPPED W/SHAVED GRANA PADANO CHEESE…$ 8.50

INSALATA CAZEA; LOCAL ORGANIC ARUGULA TOSSED IN VINAIGRETTE, W/ORGANIC WATERMELON, FRESH SQUEEEZED LOCAL LEMON, LOCAL ORGANIC ONION, OLIVES & SHEEPS MILK FETA CHEESE…$ 9

INSALATA VIA FARA: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED W/SAUTEED LOCAL EGGPLANT, ZUCCHINE & BELL PEPPERS, FINISHED W/SHEEPS MILK FETA CHEESE & TOASTED SEEDS…$ 10    

INSALATA OJAI-CAPRESE: LOCAL ORGANIC TOMATO, TOPPED WITH FRESH BURRATA CHEESE & LOCAL ORGANIC AVOCADO, DRIZZLED WITH LOCAL ORGANIC BASIL PESTO…$ 10

INSALATA AMICA: LOCAL ORGANIC LETTUCE TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH LOCAL
CITRUS & AVOCADO, FENNEL, OLIVES & CRUMBLED PARMIGIANO REGGIANO…$ 11.50

INSALATA AL AVOCADO TONNATO: LOCAL ORGANIC LETTUCE & AVOCADO (Half), TOPPED WITH
FRESH WILD LOCAL YELLOWTAIL, CAPER & RADICCHIO AIOLI ....$ 12

artisanal flatbread

PIZZA MARGHERITA:  HOMEMADE FLATBREAD BAKED WITH FRESH LOCAL ORGANIC TOMATO SAUCE, FRESH BURRATA CHEESE, FINISHED WITH LOCAL ORGANIC OREGANO & BASIL…$ 14   (Vegetarian)

PIZZA VERDE: HOMEMADE FLATBREAD W/LOCAL ORGANIC BASIL PESTO,MOZZARELLA,LOCAL ORGANIC ZUCCHINE, FINISHED W/LOCAL AVOCADO, MICROGREENS & SHEEPS MILK FETA...$ 15   (Vegetarian)

PIZZA ABRUZZESE: HOMEMADE FLATBREAD WITH LOCAL FRESH TOMATO SAUCE, FONTINA, ROASTED LOCAL ORGANIC EGGPLANT, BELL PEPPERS, WILD MUSHROOMS & FENNEL...$ 14      (Vegetarian)

PIZZA ALLA TOSCA: HOMEMADE FLATBREAD BAKED W/FRESH LOCAL TOMATO SAUCE, SMOKED MOZZARELLA, HOMEMADE LOCAL PORK SAUSAGE & MEDITERRRANEAN OLIVES…$ 15

PIZZA CONCORDIA: HOMEMADE FLATBREAD WITH MOZZARELLA CHEESE, LOCAL ORGANIC CHERRY TOMATOES, LOCAL PORK BELLY PANCETTA, FINISHED W/LOCAL ARUGULA & SHAVED GRANA...$ 15

PIZZA PRIMOLANA: HOMEMADE FLATBREAD WITH MOZZARELLA & FONTINA CHEESE, ROASTED FREE RANGE DUCK, LOCAL ORGANIC ASIAN PEARS & ONION, DRIZZLED WITH BALSAMIC REDUCTION...$ 15

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

homemade pasta

CUSCINETTI VERDI AL GIARDINO:  FRESH HOMEMADE GREEN RAVIOLI STUFFED WITH ROASTED LOCAL ORGANIC VEGETABLES, PARMIGIANO & SHEEPS MILK FETA, TOPPED W/BROWNED BUTTER, SAGE, CRUMBLED PARMIGIANO REGGIANO & A SPLASH OF FRESH TOMATO SAUCE…$18      (Vegetarian)

AGNOLOTTI DELLA CASA:  FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED BEEF, PROSCIUTTO, MUSHROOMS & MOZZARELLA, TOPPED WITH BROWNED BUTTER, SAGE,  CRUMBLED PARMIGIANO REGGIANO & A SPLASH OF LOCAL ORGANIC FRESH TOMATO SAUCE…$20

PAPPARDELLE AL BURANELLO: FRESH LOCAL TOMATO SAUCE WITH HOMEMADE LOCAL PORK SAUSAGE, ROASTED LOCAL BELL PEPPERS & ONIONS, TOPPED WITH SHAVED GRANA PADANO CHEESE…$18.50

TRENETTE VERDI ALLA PADERNOTA CON ANATRA:  FRESH HOMEMADE, GREEN PASTA RIBBONS, W/MARY’S FREE RANGE DUCK RAGOUT, TOSSED IN TOMATO-CREAM SAUCE & WILD MUSHROOMS, FINISHED WITH CRUMBLED PARMIGIANO REGGIANO CHEESE……$ 19

VELETTINE ALLA MOLISANA:  FRESH HOMEMADE PASTA TRIANGLES TOSSED IN LIGHTLY SPICED FRESH LOCAL ORGANIC TOMATO SAUCE & SMOKED MOZZARELLA CHEESE WITH ROASTED LOCAL ORGANIC EGGPLANT & ZUCCHINE…$18   

TAGLIOLINI ALLA PUTANESCA AL TONNO FRESCO : FRESH HOMEMADE LONG-THIN PASTA TOSSED IN SPICY FRESH LOCAL TOMATO SAUCE, W/FRESH LOCAL CHANNEL ISLANDS YELLOWTAIL, OLIVES & CAPERS....$ 18

FETTUCCINE MARITTIME AI GAMBERONI: FRESH HOMEMADE LEMON & HERB PASTA RIBBONS TOSSED
WITH FRESH LOCAL SANTA BARBARA CHANNEL SPOT PRAWNS, IN A BRANDY-TOMATO-CREAM SAUCE & WITH LOCAL ORGANIC ARUGULA …$ 20

other pasta specials

LINGUINE, THIN SPAGHETTI OR CORKSCREW TUBES WITH:

ESTIVA: LOCAL ORGANIC BASIL PESTO & LOCAL ORGANIC SUMMER VEGETABLES, FINISHED WITH FRESH BURRATA CHEESE & MICROGREENS….$ 17    (Vegetarian)

EZZELLINA: HOMEMADE FRESH LOCAL BEEF RAGOUT, TOPPED WITH SHAVED GRANA PADANO CHEESE…$18

CON VONGOLE: FRESH CLAMS TOSSED IN WHITE WINE, FRESH SQUEEZED LOCAL LEMON, OLIVE OIL, GARLIC, PARSLEY & A PINCH OF RED PEPPER FLAKES…..$ 18

{ask your server about replacing any pasta with spaghetti squash

carnaroli risotto & spaghetti squash

RISO DEL ORTO: CARNAROLI RICE WITH FRESH SQUEEZED LOCAL LEMON & DILL, WITH FRESH LOCAL ORGANIC VEGETABLES, TOPPED WITH FRESH LOCAL ORGANIC SPROUTS…..$ 18    (Vegan)

RISOTTO ALLE PERETTE CON MERLUZZO: CARNAROLI RICE TOSSED WITH FRESH WILD, LOCAL SANTA BARBARA CHANNEL BLACK COD, LOCAL PORK BELLY PANCETTA, & LOCAL ORGANIC ASIAN PEARS, GARNISHED WITH LOCAL ORGANIC ARUGULA…$ 22

ZUCCA SPAGHETTATA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED FRESH LOCAL ORGANIC TOMATO SAUCE WITH OLIVES & CAPERS… $ 17    (Vegan)

local wild catch main dish specialties

MERLUSO NERO AL MIEL E MANDARIN: WILD LOCAL CHANNEL ISLANDS BLACK COD, GLAZED WITH OJAI WILDFLOWER HONEY, LOCAL TANGERINES & TUMERIC BUTTER, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 33

TONNO NOSTRANO ALLA ZAFFERINA:  FRESH WILD & LOCAL, SANTA BARBARA CHANNEL ISLANDS YELLOWTAIL (6oz.filet) SAUTEED IN FRESH SQUEEZED LOCAL LEMON WITH CAPERS, TOPPED WITH
SAFFRON CREAM SAUCE, SEEDS & LOCAL ORGANIC MICROGREENS, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR POTATOES… $ 32

ROMBO ALL’AQUA PAZZA: FRESH, WILD & LOCAL SANTA BARBARA CHANNEL HALIBUT FILET(6oz),
IN LIGHTLY SPICED, LEMON & LOCAL SEAFOOD BROTH W/LOCAL DILL, ONION, PARSLEY & CAPERS, SERVED W/SAUTEED VEGETABLES & CHOICE OF POLENTA OR POTATOES....$ 33

BRODETTO ALLA MARINA: ALL LOCAL WILD SEAFOOD & FRESH SHELLFISH SIMMERED IN FRESH LOCAL SEAFOOD & TOMATO BROTH, SERVED WITH A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR ROASTED POTATOES…. $ 29

free range poultry, pasture raised beef & other main dish specialties

PETTO DI POLLO ALLA ZIA MARIA: FRESH BONELESS, SKINLESS, MARY’S FREE RANGE CHICKEN BREAST, BREADED & PAN SAUTEED WITH LOCAL SAGE BUTTER, SERVED WITH FRESH LOCAL TOMATO & ONION TOSSED IN VINAIGRETTE...$ 20

GALLETTO RUSPANTE AL CRESPANESE:  FRESH FREE RANGE MARY’S GAME HEN, ROASTED IN THE WOOD BURING OVEN W/LOCAL ORGANIC VEGETABLES & POTATOES IN FRESH TOMATO & GARLIC BROTH…$ 26

BRACCIOLONA DI MAIALE:  FRESH LOCAL THICK CUT PORK CHOP, SERVED WITH A SIDE OF LOCAL ORGANIC PLUM, LAVANDER & OJAI WILDFLOWER HONEY SAUCE, & SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 25

FILETTO DI MANZO AI FUNGHI:  FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF), TOPPED WITH SAUTEED MUSHROOMS, SERVED WITH SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES … $ 36

MELANZANE ALLE MURE: FRESH LOCAL ORGANIC EGGPLANT TOPPED WITH  PARMESAN, SMOKED MOZZRELLA & LOCAL ORGANIC FRESH TOMATO SAUCE, FINISHED IN THE WOOD BURNING OVEN, SERVED W/SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR POTATOES…$ 18     (Vegetarian)

WE DO NOT ACCECPT MENU MODIFICATIONS OR CHANGES:
  Tammy & I work very hard to create our unique daily menu using the very best of our local products, all the while trying to accommodate most dietary needs.The kitchen staff works equally as hard to interpret our vision. Changes to our menu, will interrupt the continuity of the service we are trying to provide. Thank you for your understanding & enjoy    

Weekend Brunch inspired Lunch at O.M.G.
Saturdays & Sundays – 11:30 to 3:30

FRUTTA CON ZABAGLIONE: FRESH LOCAL FRUIT TOPPED WITH ZABAGLIONE….$ 9

TOAST ALLA FRANCESE CON ZABAGLIONE: FRENCH TOAST WITH ZABAGLIONE CREAM, GARNISHED W/ FRESH LOCAL FRUIT….$ 12

INSALATA DEL CORSO: FRESH LOCAL ORGANIC LETTUCE, TOSSED IN VINAIGRETTE WITH LOCAL TORPEDO ONION, TOPPED W/A FRIED LOCAL EGG, PANCETTA & GRANA CHEESE….$ 12

CALZONCINO DI MERENDINA: HOMEMADE FLATBREAD FOLDED OVER FRESH LOCAL EGGS SCRAMBLED WITH LOCAL PORK SAUSAGE, LOCAL ONIONS & GREENS, SERVED W/ A SIDE OF FRESH TOMATO SAUCE….$ 14

PIZZA DEL BONGIORNO: HOMEMADE FLATBREAD WITH FRESH TOMATO SAUCE, MOZZARELLA, ROASTED FREE RANGE CHICKEN, FINISHED W/A FRIED LOCAL EGG & LOCAL AVOCADO….$ 13

FRITTATA AL OJAI-ORTO: LOCAL FARM FRESH EGG FRITTATA WITH FRESH BURRATA CHEESE, LOCAL ORGANIC VEGETABLES & GOLD POTATOES, FINISHED W/LOCAL AVOCADO & BASIL..$12

FRITTATA ASOLANA: LOCAL FARM FRESH EGG FRITTATA WITH FONTINA CHEESE, LOCAL ORGANIC RADICCHIO, PANCETTA, ONION & POLENTA.....$12

STRACIATELLA DEL CONTADINO: LOCAL FARM FRESH EGG SCRAMBLE WITH MOZZARELLA CHEESE,GROUND LOCAL FREE RANGE BEEF, LOCAL ORGANIC BROCCOLI & ONIONS...$12

STRAPAZZATA DEL PESCATORE: LOCAL FARM FRESH EGG SCRAMBLE WITH WILD LOCAL SEAFOOD, SHEEP’S MILK CHEESE & LOCAL ORGANIC DILL ...$13

POENTA E OVI: SMOKED MOZZARELLA INFUSED SOFT POLENTA, TOPPED WITH A POACHED LOCAL FARM FRESH EGG, LOCAL ORGANIC GREENS & PARMIGIANO REGGIANO CHEESE ...$13

PANINO AVOCAPRESE: CIABATTA PANINO WITH FRESH BURRATA, FRESH TOMATO, LOCAL AVOCADO & BASIL, SERVED WITH A SIDE LOCAL LETTUCE MIX SALAD….$ 9 
ADD PROSCIUTTO….+ $ 3

PANINO DI TONNINO: CIABATTA PANINO WITH FRESH LOCAL YELLOWTAIL, CAPER & RADICCHIO AIOLI & LOCAL ORGANIC ARUGULA & ONION, SERVED W/ A SIDE OF LOCAL ORGANIC LETTUCE MIX SALAD....$ 10