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as alway's, sourced from our local farmers & fishermen

starters

GASPACIO ALL’ANGURIA:  COLD LOCAL WATERMELON & TOMATO SOUP, GARNISHED W/ AVOCADO…..7      

ZUPPA DI POLLO CON VERDURE:  ROASTED FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP.... 8

PROSCIUTTO FRIULANO E MELONE: THIN SLICES OF PROSCIUTTO DI SAN DANIELE & MELON, GARNISHED WITH MINT, BLACK PEPPER & E. V. OLIVE OIL… 12

FICHI ALLA TIROLESE: LOCAL ORGANIC FIGS TOPPED WITH THIN SLICES OF SPECK PROSCIUTTO OF THE TIROLO, GARNISHED WITH BASIL & E. V. OLIVE OIL… 12

BRUSCHETTA DI POMODORI FRESCHI:  TOASTED BREAD, TOPPED WITH MIXED LOCAL TOMATOES, TOSSED
IN OLIVE OIL & GARLIC, FINISHED WITH BASIL…..9

CALAMARI FRESCHI AL LIDO:  FRESH LOCAL BABY SQUID, SAUTEED IN LIGHTLY SPICED FRESH TOMATO SAUCE WITH CAPERS & OLIVES, SERVED OVER POLENTA… 15.50

SEI OSTRICHE KUMAMOTO CRUDE:   SIX FRESH BAJA CALIFORNIA KUMAMOTO OYSTERS SERVED RAW
 ON THE HALF SHELL, LEMON WEDGES & CHILLED DIPPING SAUCE…..17

Salads

INSALATA ALLA ROMINA: LOCAL ORGANIC ROMAINE LETTUCE, IN CEASAR STYLE VINAIGRETTE TOPPED W/CRUMBLED REGGIANO CHEESE… 8.50     {add shredded chicken...+ 3}   {add avocado...+ 1.75}

INSALATA FONTESE: LOCAL ARUGULA TOSSED IN VINAIGRETTE TOPPED W/SHAVED GRANA PADANO… 8.50

INSALATA CAZEA; LOCAL ARUGULA TOSSED IN VINAIGRETTE, LOCAL WATERMELON, LEMON, ONION, OLIVES & SHEEPS MILK FETA… 9

INSALATA RADICCHIOLA; LOCAL RADICCHIO TOSSED IN VINAIGRETTE, ONION & SHEEPS MILK FETA, DRIZZLED WITH BALSAMIC REDUCTION….9

INSALATA CAPRIFORNIA: SLICED LOCAL TOMATOES, WITH FRESH BURRATA & AVOCADO, DRIZZLED WITH FRESH LOCAL BASIL PESTO… 10

INSALATA AMICA: LOCAL LETTUCE MIX TOSSED VINAIGRETTE, TOPPED WITH LOCAL CITRUS & AVOCADO, FENNEL, OLIVES & CRUMBLED PARMIGIANO REGGIANO… 11.50

INSALATA AL AVOCADO MARINO: LOCAL LETTUCE MIX & AVOCADO (Half), TOPPED WITH FRESH WILD LOCAL CATCH MIXED IN CAPER & RADICCHIO AIOLI .... 12

homemade artisanal flatbread

PIZZA MARGHERITA: BAKED WITH LOCAL FRESH TOMATO SAUCE, FRESH BURRATA FINISHED WITH LOCAL OREGANO & BASIL… 14   

PIZZA VERDIZA: BAKED W/LOCAL BASIL PESTO, MOZZARELLA, LOCAL ORGANIC VEGETABLES & GREENS FINISHED WITH AVOCADO, MICROGREENS & SHEEPS MILK FETA... 15 

PIZZA FIONA: BAKED W/MOZZARELLA, BURRATA & FETA CHEESE, LOCAL SHISHITO PEPPERS & FIGS, DRIZZLED WITH BALSAMIC REDUCTION… 15

PIZZA DI NANI: BAKED WITH LOCAL FRESH TOMATO SAUCE, FRESH BURRATA, PROSCIUTTO FRIULAN, FINISHED WITH LOCAL ARUGULA & SHAVED GRANA PADANO... 15

PIZZA ALLA TOSCA: BAKED WITH LOCAL FRESH TOMATO SAUCE, SMOKED MOZZARELLA, HOMEMADE LOCAL PORK SAUSAGE & MEDITERRANEAN OLIVES… 15

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

homemade pasta

CUSCINETTI VERDI AL GIARDINO: GREEN RAVIOLI STUFFED WITH ROASTED VEGETABLES, PARMIGIANO & SHEEPS MILK FETA, TOPPED W/BROWNED BUTTER, SAGE, CRUMBLED PARMIGIANO REGGIANO & A SPLASH OF ROASTED TOMATO SAUCE…18   

AGNOLOTTI DELLA CASA: RAVIOLI STUFFED BEEF, PROSCIUTTO, MUSHROOMS & MOZZARELLA, TOPPED W/BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF ROASTED TOMATO SAUCE…20

TRENETTE CON POLLO ALLA PADERNOTA: GREEN PASTA RIBBONS IN TOMATO-CREAM SAUCE WITH FRESH LOCAL HERBS, ROASTED FREE RANGE CHICKEN, WILD PORCINI MUSHROOMS & PARMESAN…22

PAPPARDELLE CAMPAGNOLE: WIDE PASTA RIBBONS TOSSED W/FRESH TOMATOES, HOMEMADE LOCAL PORK SAUSAGE, ROASTED BELL PEPPERS & ONIONS, TOPPED WITH SHAVED GRANA PADANO…18.50

TAGLIOLINI AL TONNO FRESCO: LONG-THIN PASTA TOSSED WITH FRESH SANTA BARBARA CHANNEL YELLOWTAIL, IN ROASTED LOCAL TOMATO SAUCE, W/OLIVES & CAPERS....18

FETTUCCINE ALLA MARITTIMA: LEMON & HERB PASTA RIBBONS TOSSED WITH A MIX OF ALL OF OUR
FRESH CALIFORNIAN SEAFOOD, IN A BRANDY-TOMATO-CREAM SAUCE & ARUGULA … 22

other pasta specials

LINGUINE, SPAGHETTI, CAPELLINI, RIGATINI OR FUSILLI PASTA WITH:

CHECCA: LOCAL MIXED FRESH TOMATOES, GARLIC & BASIL, TOSSED IN OLIVE OIL...15  

PESTO VALVERDE: FRESH LOCAL BASIL PESTO & VEGETABLES, FINISHED WITH FRESH BURRATA
& LOCAL MICROGREENS…. 16   

EZZELLINA: LOCAL BEEF RAGOUT, TOPPED WITH SHAVED GRANA PADANO….18

CON VONGOLE: FRESH BAJA CLAMS TOSSED IN WHITE WINE, FRESH SQUEEZED LEMON, OLIVE OIL,
GARLIC, PARSLEY & A PINCH OF RED PEPPER FLAKES…..$ 18

{ask your server about replacing any pasta with spaghetti squash

carnaroli risotto & spaghetti squash
(Although these dishes are prepared gluten-free, our kitchen is not, so we absolutely can not guarantee that they are 100% gluten free)

RISO DEL ORTO: CARNAROLI RICE WITH FRESH SQUEEZED LEMON & DILL, WITH FRESH LOCAL ORGANIC VEGETABLES, TOPPED WITH FRESH LOCAL ORGANIC SPROUTS…..18  

RISOTTO ALLA CAORLESE: CARNAROLI RICE TOSSED WITH FRESH WILD LOCAL HALIBUT, LOCAL PORK BELLY PANCETTA, RED PEPPER, FRESH LOCAL TOMATOES, ARUGULA & ONION.…22

ZUCCA SPAGHETTATA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED FRESH LOCAL ORGANIC TOMATO SAUCE WITH OLIVES & CAPERS… 17  

local wild catch main dish specialties

MERLUSO NERO AL MIEL E MANDARIN: WILD LOCAL CHANNEL ISLANDS BLACK COD, GLAZED WITH OJAI WILDFLOWER HONEY, LOCAL TANGERINES & TUMERIC BUTTER, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES…  30

SALMONE REALE AL PISTACCHIO :   FRESH WILD HOOK & LINE CAUGHT CENTRAL COAST KING SALMON FILET(6oz), SAUTEED IN WHITE WINE & LEMON, TOPPED W/LOCAL ORGANIC PISTACCHIO PESTO, SERVED W/SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR POTATOES.... 33

TONNO NOSTRANO AL PESTO DI BASILICO: FRESH, WILD & LOCAL YELLOWTAIL FILET(6oz),  SAUTEED
IN WHITE WINE & LEMON, TOPPED W/ LOCAL ORGANIC BASIL PESTO, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR POTATOES.... 25

ROMBO ALL’AQUA PAZZA: FRESH, WILD & LOCAL SANTA BARBARA CHANNEL HALIBUT FILET(6oz),
IN LIGHTLY SPICED, LEMON & LOCAL SEAFOOD BROTH W/LOCAL DILL, ONION, PARSLEY & CAPERS, SERVED W/SAUTEED VEGETABLES & CHOICE OF POLENTA OR POTATOES.... 30

BRODETTO ALLA MARINA:  ALL FRESH CALIFORNIAN SEAFOOD SIMMERED IN LOCAL SEAFOOD & TOMATO BROTH, SERVED WITH A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & YOUR CHOICE
 OF POLENTA OR ROASTED POTATOES….  28

GAMBERI E POLENTA ALLA VENETA: THE NORTHERN ITALIAN VERSION OF SHRIMP & GRITS: FRESH, WILD & LOCAL, SANTA BARBARA SPOT PRAWNS, SAUTEED IN WHITE WINE, ONION & GARLIC, WITH LOCAL PORK BELLY & LOCAL ORGANIC GREENS, SERVED OVER SOFT POLENTA…..28

free range poultry, pasture raised beef & other main dish specialties

PETTO DI POLLO ALLA ZIA MARIA: FRESH BONELESS, SKINLESS, MARY’S FREE RANGE CHICKEN BREAST, BREADED & PAN SAUTEED WITH SAGE BUTTER, SERVED W/FRESH LOCAL TOMATO & ONION SALAD... 20

GALLETTO RUSPANTE AL CRESPANESE:  FRESH FREE RANGE MARY’S GAME HEN, ROASTED IN THE WOOD BURING OVEN W/LOCAL ORGANIC VEGETABLES & POTATOES IN FRESH TOMATO & GARLIC BROTH… 26

ANATRA AL FIGHARO:  BRAISED HALF OF A FRESH FREE RANGE DUCK (Mary’s, Sanger, California), GLAZED WITH LOCAL FIG & PORT WINE REDUCTION, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 27

BRACCIOLA DI MAIALE ALLA SENAPE:  FRESH LOCAL THICK CUT PORK CHOP, ROASTED & TOPPED WITH DIJON MUSTARD SAUCE, & SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR POTATOES… 25

FILETTO DI MANZO AI PORCINI: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF), TOPPED WITH PORCINI MUSHROOMS & AU JUS, SERVED WITH A SIDE OF SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES … 38

MELANZANE ALLE MURE: FRESH LOCAL ORGANIC EGGPLANT TOPPED WITH  PARMESAN, SMOKED MOZZRELLA & LOCAL ORGANIC FRESH TOMATO SAUCE, FINISHED IN THE WOOD BURNING OVEN, SERVED W/SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR POTATOES… 18     (Vegetarian)

free range poultry, pasture raised beef & other main dish specialties

PETTO DI POLLO ALLA ZIA MARIA: FRESH BONELESS, SKINLESS, MARY’S FREE RANGE CHICKEN BREAST, BREADED & PAN SAUTEED WITH SAGE BUTTER, SERVED W/FRESH LOCAL TOMATO & ONION SALAD... 20

GALLETTO RUSPANTE AL CRESPANESE:  FRESH FREE RANGE MARY’S GAME HEN, ROASTED IN THE WOOD BURING OVEN W/LOCAL ORGANIC VEGETABLES & POTATOES IN FRESH TOMATO & GARLIC BROTH… 26

BRACCIOLA DI MAIALE ALLA SENAPE:  FRESH LOCAL THICK CUT PORK CHOP, ROASTED & TOPPED WITH DIJON MUSTARD SAUCE, & SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR POTATOES… 25

FILETTO DI MANZO AI PORCINI: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF), TOPPED WITH PORCINI MUSHROOMS & AU JUS, SERVED WITH A SIDE OF SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES … 38

MELANZANE ALLE MURE: FRESH LOCAL ORGANIC EGGPLANT TOPPED WITH  PARMESAN, SMOKED MOZZRELLA & LOCAL ORGANIC FRESH TOMATO SAUCE, FINISHED IN THE WOOD BURNING OVEN, SERVED W/SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA OR POTATOES… 18     (Vegetarian)

Lunch at OMG
served daily from 11:30am to 3:00pm

Starters

Vegetarian-Local Vegetable Soup (ask about today’s special)…..7

Zuppa di Pollo con Verdure roasted free range chicken with organic vegetable soup …..8 

Bruschetta ai Pomodori, toasted bread topped w/ fresh local tomatoes, garlic & basil….9

Sei Ostriche Kumamoto, six fresh baja kumamoto oysters, served raw on the half shell….17

Salads

Insalata Pra’, local organic lettuce mix tossed in house vinaigrette with fresh local organic
 tomatoes....7.50        {add shredded chicken...+ 3}        {add avocado...+ 1.75}

Insalata Fontese,  local organic arugula tossed in house vinaigrette topped with shaved
grana padano…8.50        {add shredded chicken...+ 3}        {add avocado...+ 1.75}

Insalata alla Romina, local organic romaine, tossed with caesar style vinaigrette, & crumbled
parmigiano reggiano...…8.50        {add shredded chicken...+ 3}        {add avocado...+ 1.75}

Insalata Radicchiola,  local organic radicchio tossed in house vinaigrette with local onion,
 sheeps milk feta & balsamic reduction ….9

Insalata Caprifornia, slices of local organic tomatoes with fresh burrata, & avocado,
drizzled with local basil pesto...…10

Insalata Amica, local organic lettuce mix, tossed in house vinaigrette with local citrus,
avocado, fennel, olives & crumbled parmigiano reggiano...…11.50

Insalata al Avocado Marino: local lettuce mix, topped with half avocado stuffed with fresh
local wild catch of the day, mixed with caper & radicchio aioli .... 12

Sandwiches

Panino Canoviano: ciabatta panino with fresh local tomato, fresh burrata, avocado &
basil pesto, served with a side of local lettuce salad .... 9      {add prosciutto...+ 3}

Panino Palladiano, ciabatta panino w/roasted free range chicken, mixed with homemade aioli,
with local organic arugula & onion, served with a side of local lettuce salad .... 10

Panino Lungomare: ciabatta panino w/fresh local wild catch, mixed with caper & radicchio
 Aioli, with local organic romaine , served with a side of local lettuce salad .... 12

Homemade Artisanal Flatbread

Pizza al Piacere: baked with roasted fresh local organic tomato sauce & mozzarella…. 10
  {add prosciutto...+ 3}        {add shredded chicken...+ 3}        {add avocado...+ 1.75}

Pizza Margherita: baked w/roasted fresh local organic tomato sauce & fresh burrata, Finished w/fresh local oregano & basil… 14

Pizza Verdiza: baked with local basil pesto, mozzarella local vegetables & greens, finished with
 avocado, microgreens & sheeps milk feta cheese... 15

Pizza di Nani: baked with roasted fresh local organic tomato sauce, fresh burrata & prosciutto,
finished with arugula & shaved grana padano... 15

Pizza alla Tosca: baked with roasted fresh local organic tomato sauce, smoked mozzarella,
homemade local pork sausage & olives… 15

Spaghetti, Linguine, Capellini, Rigatini or Fusili Pasta tossed with:
(also offered with spaghetti squash + 1.50)

Al Sugo di Pomodoro: roasted local organic tomato sauce.....12 

Checca: olive oil, garlic, fresh local organic tomato & basil .....15

Pesto Valverde: local basil pesto & vegetables, topped w/fresh burrata & microgreens.....16           

Carbonara: cream, farm fresh egg, pancetta, black pepper & parmesan.....17

Con Vongole: fresh baja clams, local Italian parsley, olive oil, garlic & red pepper flakes.....18

Ezzelina: homemade ground local beef ragout....18

other special dishes

Frittata Ojaiana: farm fresh egg frittata, with fresh local organic vegetables & tomatoes
with fresh burrata cheese, topped with avocado….14

Riso del Orto: carnaroli rice risotto with local dill, lemon & local organic vegetables,
finished with local microgreens… 18

Risotto del Pescatore: carnaroli rice risotto with mixed fresh local seafood, tossed with local
fresh tomatoes, garlic, onion & red pepper flakes, garnished with local arugula…..22

Zucca Spaghettata all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced
 roasted local tomato sauce with olives & capers .....17

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded &
pan sautéed with sage & butter, served with fresh local tomato & onion salad ….20