Antipasti

ZUPPA DEL GIORNO

ASK YOUR SERVER ABOUT TODAY’S FRESH HOMEMADE SOUP

$A.Q.

ANTIPASTO ASSORTITO

ASSORTED ANTIPASTO WITH ITALIAN CURED MEATS & FINE CHEESES

$15

CROSTINI AL COVOLO

GRILLED HOMEMADE BREAD TOPPED WITH FRESH ASSORTED MUSHROOMS & WILD NETTLES SAUTEED IN GARLIC & TRUFFLED OLIVE OIL

 $14

OSTRICHE FRESCHE

HALF DOZEN FRESH BLUE POINTE OYSTERS, DRIZZLED WITH LIGHTLY SPICED SAFFRON & LEMON SAUCE

$15

CALAMARI AL LIDO

CALAMARI SAUTEED IN OLIVES, CAPERS, GARLIC & SPICY TOMATO SAUCE, SERVED OVER GRILLED POLENTA

$13

Insalate

INSALATA DEL PRA’

FRESH ORGANIC SPRING MIX GREENS, TOSSED IN HOUSE VINAIGRETTE

$7.50

INSALATA FONTESE

FRESH ARUGULA IN HOUSE VINAIGRETTE WITH SHAVED GRANA PADANO

 $8.50

INSALATA PORTOROSE

FRESH ROMAINE LETTUCE TOSSED IN A LIGHT CEASAR STYLE DRESSING, TOPPED WITH LOCAL AVOCADO, SHAVED CARROTS, RADISHES, RED ONION CALAMATA OLIVES & CRUSHED NUTS

$11

INSALATA DI CICORIA CON CAPESANTE

 FRISEE’ & SHAVED RADICCHIO TOPPED WITH FRESH DIVER SCALLOPS SAUTEED IN WHITE WINE, LEMON, LIGHT SPICE & PANCETTA

$16.50

INSALATA GIOVESE CON BUFALA

FRESH BUFFALO MOZZARELLA SURROUNDED BY ARUGULA, ROASTED BELL PEPPERS, BEETS, & AVOCADO, TOSSED IN LIGHTY SPICED EXTRA VIRGIN OLIVE OIL & RED WINE VINEGAR

$15.50

Primi

CAPELLI D’ANGELO ALLA MARINARA

ANGEL HAIR TOSSED IN TOMATO SAUCE TOPPED WITH FRESH BASIL

$11

FETTUCCINE ALLA VALLE

FETTUCCINE WITH FRESH SEASONAL VEGETABLES & GREENS, TOSSED IN GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL,WITH A SPLASH OF TOMATO SAUCE

$13

RIGATINI ALLA PANNA CON POLLO E PISELLI

RIGATINI SHORT TUBE PASTA TOSSED IN CREAM SAUCE WITH SMOKED MOZZARELLA, ROASTED CHICKEN & PEAS

$12

PENNE ALLA PADERNOTA

PENNE SHORT TUBE PASTA WITH FRESH ASSORTED MUSHROOMS TOSSED IN TOMATO-CREAM SAUCE

$15

SPAGHETTI ALLA BOLOGNESE

SPAGHETTI WITH GROUND ANGUS BEEF & TOMATO RAGOUT

$15.50

LINGUINE AL PESCATORE

LINGUINE WITH FRESH SCOTTISH SALMON, PACIFIC SNAPPER, DIVER SCALLOPS, CLAMS & MUSSELS TOSSED IN A LIGHTLY SPICED TOMATO & GARLIC SAUCE

$18.50

TRENNETTE FRESCHE ALLA CINZIA

FRESH HOMEMADE SPINACH & KALE PASTA TOSSED IN TOMATO SAUCE WITH GRILLED EGGPLANT, TOPPED WITH FRESH BUFALO MOZZARELLA, AVOCADO & BASIL, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

$18.50

PIZZOCCHERI ALLA COLLE

FRESH HOMEMADE RIBBON PASTA, TOSSED IN TRUFFLED OLIVE OIL & GARLIC, ROASTED LOCAL FREE RANGE CHICKEN, ASSORTED FRESH MUSHROOMS & WILD NETTLES

$17.75

AGNOLOTTI  AL CAPRETTO

FRESH HOMEMADE ROASTED GOAT MEAT & MUSHROOM FILLED AGNOLOTTI (RAVIOLI), TOPPED WITH BROWNED BUTTER, SAGE, GRATED GRANA PADANO CHEESE & A SPLASH OF TOMATO SAUCE

$18.75

RISOTTO ALLA VICENTINA

ARBORIO RICE TOSSED WITH FRESH WILD PACIFIC SNAPPER, SIMMERED IN TRADITIONAL NORTHERN ITALIAN SAUCE OF OLIVE OIL, GARLIC, CAPERS & A DASH OF MILK

$17.25

Secondi

VERDURE COTTE ALLA VALNOSTRANA

SAUTEED ASSORTED FRESH VEGETABLES & ORGANIC GREENS, SERVED WITH GRILLED POLENTA

$13

MELANZANE ALLE MURE

GRILLED EGGPLANT TOPPED WITH TOMATO SAUCE & SMOKED MOZZARELLA, SERVED WITH SAUTEED ORGANIC GREENS,GRILLED POLENTA

$15

SALMONE SCOZZESE AI FERRI

GRILLED NATURAL & SUSTAINABLE SCOTTISH SALMON FILLET, SERVED WITH SAUTEED ORGANIC GREENS & ROASTED POTATOES

 $22.75

CODA DI ROSPO ALL’ARANCIA

FRESH WILD MONK FISH FILLET SAUTEED IN FRESH SQEEZED ORANGE WITH SHAVED FENNEL, FENNEL SEED & ORANGE ZEST SERVED WITH SAUTEED FRESH GREENS & ROASTED POTATOES

$25

PETTO DI POLLO AL BOSCAIOLO

SAUTEED CHICKEN BREAST TOPPED WITH TOPPED WITH SAUTEED ASSORTED MUSHROOMS, SERVED WITH SAUTEED ORGANIC GREENS, ROASTED POTATOES

$19

STINCHETTO AL BRENTA

WHOLE FRESH ALL NATURAL LAMB SHANK BRAISED IN WINE & VEGETABLES, SERVED OVER SAFFRON RISOTTO, WITH A SIDE OF SAUTEED ORGANIC GREENS

$24

TAGLIATA DI ANGUS AL ALPINO

NATURAL ANGUS NEW YORK STEAK GRILLED THEN SLICED & SERVED OVER FRESH WILD ARUGULA, TOPPED WITH SHAVED GRANA PADANO CHEESE & DRIZZLED WITH TRUFFLED OLIVE OIL

$34

COSTINE D’AGNELLO AL PIAVE

GRILLED ALL NATURAL RACK OF LAMB CHOPS, SERVED WITH A SIDE OF MINT PESTO, GRILLED POLENTA & SAUTEED ORGANIC GREENS

$36

Please do not ask the kitchen to make complicated changes or multiple substitutions to our menu as this will result in your dish to arrive to the table in an untimely manner & may effect the quality of your meal, all changes & substitutions are subject to a $ 2.50 fee