NEW-RUSTIC ITALIAN, LOCAL CUISINE

  TODAY’S MENU

 

Starters

 

ZUPPA DEL GIORNO:       FRESH HOMEMADE SOUP OF THE DAY…..$ 5.75

 

BRUSCHETTA AI POMODORI ARROSTI:    TOASTED BREAD TOPPED WITH LOCAL HERB ROASTED

FRESH TOMATOES (ROASTED IN THE WOOD BURNING OVEN)…$ 8.50

 

CROSTINI DI CAMPO CROCE:    TOASTED BREAD TOPPED WITH TRUFFLED MUSHROOMS & SHAVED

GRANA PADANO CHEESE…..$13.50

 

PATE’ DI FRATIGLIE:     HOMEMADE PATE’ MADE WITH FRESH LOCAL POULTRY OFFAL, DRIZZLED

WITH BALSAMIC REDUCTION, TOPPED WITH CARAMELLIZED ONION…$ 9.75

 

FORMAGGI CON OLIVE:       FINE ITALIAN CHEESES, GARNISHED WITH OLIVES…..$ 15

 

BACALA’ FRESCO:    FRESH PACIFIC COD SIMMERED IN CREAM, MILK, ONIONS, GARLIC & CAPERS

SERVED OVER POLENTA…..$14

 

CAPESANTE GOLIA AL LIDO :     FRESH DIVER SCALLOPS, TOSSED IN LIGHTLY SPICED TOMATO

SAUCE WITH OLIVES, SERVED OVER POLENTA…$ 16.50

 

SEI OSTRICHE FRESCHE:       SIX FRESH OYSTERS SERVED RAW ON THE HALF SHELL…..$16

 

 

Salads

 

INSALATA ALL’AMERICANA:      LOCAL ORGANIC LETTUCE TOSSED IN CEASAR VINAIGRETTE WITH HOMEMADE CROUTONS & GRATED PARMESAN…$ 8          ADD ROASTED LOCAL SAGEHILL FARM CHICKEN  + $ 4         

 

INSALATA CASTELLANA:     MIXED LOCAL ORGANIC RADICCHIO (Sugarloaf, Treviso & Chioggia) TOSSED

WITH FRESH LOCAL ONION & CRISPY PANCETTA IN GORGONZOLA DOLCE DRESSING…$ 9            

 

INSALATA ALTO ADIGE CON CITRUS LOCALE:      THIN SLICES OF SPECK (SMOKED PROSCIUTTO OF

ALTO ADIGE), TOPPED WITH FRESH LOCAL CITRUS, CRUMBLED GORGONZOLA, CRUSHED WALUTS &

FRESH LOCAL SPROUTS, DRIZZLED WITH BALSAMIC VINAIGRETTE DRESSING…$ 10.75

 

INSALATA MANTOVANA:      LOCAL ORGANIC ARUGULA & MIXED RADICCHIO TOSSED IN HOUSE

 VINAIGRETTE, TOPPED WITH A WHOLE(4oz)  FRESH BURRATA CHEESE, LOCAL ORGANIC BEETS,

AVOCADO & TOASTED SEEDS, DRIZZLED WITH E. V. OLIVE OIL & BALSAMIC REDUCTION…$ 11.75

 

INSALATA AI AMICI:      LOCAL ORGANIC LETTUCE TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH

LOCAL CITRUS, AVOCADO, OLIVES, FENNEL & SHAVED GRANA PADANO CHEESE…$ 12.75

 

INSALATA AI RAIS:       LOCAL ORGANIC BLOOMFIELD SPINACH TOSSED IN BALSAMIC VINAIGRETTE WITH WARM ROASTED LOCAL ROOTS (Beets, Turnips, Carrots & Radishes), TOPPED WITH SHREDDED FRESH LOCAL CELERY ROOT & LOCAL ORGANIC CHEESE (Casitas Feta)... $ 12.75

 

INSALATA AL AVOCADO SALMONATO:      LOCAL ORGANIC LETTUCE TOSSED IN GINGER VINAIGRETTE

 WITH HALF AN AVOCADO, TOPPED WITH FRESH SALMON, CAPER & RADICCHIO AIOLI…..$ 12.75

 

INSALATA POVERA:        FRESH LOCAL ORGANIC FAVA TENDERILS TOSSED IN VINAIGRETTE, TOPPED

WITH HEILOOM BEAN SALAD (WITH LOCAL ORGANIC CELERY, CARROTS & GREEN ONION), SHREDDED, ROAST LOCAL CHICKEN (Sagehill farms), CRUMBLED GOAT CHEESE & FRESH LOCAL SPROUTS…$.12.75

 

 

 

 

 

 

 

Artisanal Flatbreads

 

PIZZA CALIROMEA:        HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED FRESH TOMATO, MOZZARELLA & FRESH LOCAL OREGANO, FINISHED WITH FRESH BURRATA CHEESE & AVOCADO…$12.75

ADD PROSCIUTTO DI PARMA….+ $ 3

 

PIZZA ALLA CICORIA:       HOMEMADE FLATBREAD BAKED IN TOMATO SAUCE, MOZZARELLA,LOCAL ORGANIC RADICCHIO (Chioggia, Treviso & Sugarloaf), FINISHED WITH GORGONZOLA DOLCE SAUCE &

 CRUSHED LOCAL WALNUTS..... $ 13.75

 

PIZZA GIGIOTTA:       HOMEMADE FLATBREAD BAKED WITH TOMATO SAUCE, MOZZARELLA, RED

PEPPER FLAKES, SALAMINO (PEPPERONI) & SOPRESSATA SALAME, FRESH LOCAL GREEN ONION & OLIVES, FINISHED WITH SHREDDED PECORINO CHEESE ...$ 14.50

 

PIZZA PARMIGIANA CON FUNGHI:    HOMEMADE FLATBREAD BAKED WITH TOMATO SAUCE,

MOZZARELLA & PARMIGIANO REGGIANO CHEESE, ASSORTED MUSHROOMS & LOCAL ORGANIC GREEN ONION, FINISHED WITH PROSCIUTTO DI PARMA....$ 15

 

PIZZA DI STEFANO:      HOMEMADE FLATBREAD BAKED WITH TOMATO SAUCE, MOZZARELLA CHEESE

 FINISHED WITH THIN SLICES OF SPECK  (Smoked Prosciutto of Alto Adige), LIGHTLY DRESSED ARUGULA &

 SHAVED GRANA PADANO CHEESE...$ 15

 

We also offer rice pizza dough upon request & subject to availability

(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

 

 

 

 

Linguine, Penne or Thin Spaghetti

tossed with

 

FRANCESCA:     LOCAL HERB ROASTED FRESH TOMATO, OLIVE OIL & ROASTED GARLIC….$13

 

RADICE:      FRESH LOCAL WILD NETTLE PESTO FRESH ORGANIC ROOT VEGETABLES (Turnips, Beets Radishes, Carrots, Rutabega), FINISHED WITH SHREDDED CELERY ROOT … $14

 

POVESE:     LOCAL HERB ROASTED FRESH TOMATO, OLIVE OIL, RED PEPPER FLAKES, ROASTED GARLIC & FRESH LOCAL ORGANIC BROCCOLI, FINISHED WITH SHREDDED PECORINO CHEESE ….$14

 

CRESPANESE:    TOMATO-CREAM SAUCE WITH ROASTED LOCAL (Sage Hill Farm) CHICKEN & SAUTEED

ASSORTED MUSHROOMS…..$15.75

 

EZZELLINA:    FRESH LOCAL (Watkins Livestock) FREE RANGE GROUND BEEF RAGOUT……$16

 

VONGOLE :     FRESH CLAMS IN WHITE WINE, LEMON, OLIVE OIL, GARLIC, ITALIAN PARSLEY & A PINCH

OF RED PEPPER FLAKES …..$17

 

MARITIMA :     ALL FRESH SEAFOOD & SHELLFISH, TOSSED IN BRANDY, CREAM & DASH OF TOMATO

SAUCE, WITH LOCAL ORGANIC GREENS   …..$19

 

(Substitute Spaghetti Squash (Zucca) + $ 1.50)

 (Substitute Fresh Homemade Pasta+ $ 2.75)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Homemade Pasta Specials

 

CAPUCCETTI AL BOSCAIOLO:    FRESH HOMEMADE GREEN RAVIOLI STUFFED WITH WILD PORCINI MUSHROOMS, LOCAL WILD NETTLES, PARMIGIANO & MOZZARELLA CHEESE, TOPPED WITH BROWNED

 BUTTER, SAGE, GRATED PARMESAN CHEESE & A SPLASH OF TOMATO SAUCE…$18

 

AGNOLOTTI ALLA GRAPPESE:    FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED LOCAL BEEF,

PROSCIUTTO, PARMIGIANO & MOZZARELLA CHEESE, TOPPED WITH BROWNED BUTTER, SAGE, GRATED PARMESAN CHEESE & A SPLASH OF TOMATO SAUCE…$18.75

 

PAPPARDELLE ALLA MARCA CON POLLO:    FRESH HOMEMADE PASTA RIBBONS TOSSED WITH ROASTED FRESH LOCAL CHICKEN (Sage Hill Farm), MIXED LOCAL RADICCHIO (Sugarloaf, Treviso & Chioggia), LOCAL

 SPRING ONIONS & ASSORTED MUSHROOMS…$18

 

TRENETTE VERDI AL PASTORE CON AGNELLO:      FRESH HOMEMADE GREEN PASTA RIBBONS, TOSSED

IN FRESH LOCAL MINT PESTO WITH BRAISED FRESH LOCAL LAMB (Jimenez Farms) & LOCAL ORGANIC BROCCOLI, FINISHED WITH FRESH LOCAL ORGANIC CHEESE(Casitas Feta)…$ 21.75

 

BAVETTE AL SALMONE:      FRESH HOMEMADE LONG-THIN PASTA, TOSSED IN OLIVE OIL, LEMON, LOCAL ORGANIC DILL & SPRING ONION, WITH FRESH NEW ZEALAND KING SALMON…$ 18.75

 

Risotto

 

RISO SPORCO ALLA TREVIGIANA         ARBORIO RICE WITH FRESH LOCAL POULTRY LIVERS, HEARTS

 & GIZZARDS, LOCAL ORGANIC RADICCHIO (Sugarloaf, Treviso & Chioggia) & BALSAMIC ONIONS.…$16.75

 

RISOTTO RICCO CON CAPESANTE:      ARBORIO RICE TOSSED IN SAFFRON & FRESH LOCAL FAVA TENDERILS & ORGANIC PEAS, TOPPED WITH SEARED FRESH LARGE DIVER SCALLOPS…$ 23.50

 

Specialita’

(served with your choice of Polenta or Potatoes)

 

ZUCCHINA TROMBETTA ALLE MURE:      FRESH LOCAL ORGANIC BUTTERNUT SQUASH TOPPED WITH

 PARMESAN, SMOKED MOZZRELLA & TOMATO SAUCE, FINISHED IN THE WOOD BURNING OVEN, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES…. $ 19

 

GALLINA AL CACCIAFUNGHI:      FRESH LOCAL HALF CHICKEN (Sage Hill Farm), CUT UP, ROASTED IN

THE WOOD BURNING OVEN WITH MUSHROOMS & TOMATO BROTH, SERVED WITH SAUTEED FRESH

 LOCAL ORGANIC VEGETABLES $ 23.75

 

POLLO ALLA ZIA MARIA:      FRESH BONELESS, SKINLESS, CHICKEN BREAST, BREADED & PAN SAUTEED,

 SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES…. $ 19

 

FILETTO DI BUE AL MONTELLO:      OAK ROASTED FRESH LOCAL PASTURE RAISED FILET OF BEEF

 TENDERLION (8oz), TOPPED WITH TRUFFLED MUSHROOM SAUCE, SERVED WITH SAUTEED FRESH

LOCAL ORGANIC VEGETABLES $ 37.50

 

COSTE CURTE AL BRASATO:     FRESH LOCAL FREE-RANGE BEEF SHORTRIBS BRAISED IN RED WINE SERVED OVER TALLEGIO SOFT POLENTA, & A SIDE OF SAUTEED LOCAL ORGANIC VEGETABLES…$ 29

 

BRODETTO DEL PESCATORE AL ZAFFERANO:      ALL FRESH SEAFOOD & SHELLFISH IN THE WOOD

 BURNING OVEN WITH SAFFRON BROTH & FRESH LOCAL ORGANIC VEGETABLES…. $ 28

 

SALMONE REALE ALLE ORTICHE:      FRESH NEW ZEALAND KING SALMON FILET (8oz), SAUTEED IN WHITE

 WINE, FRESH SQUEEZED LEMON & FRESH LOCAL WILD NETTLE PESTO, SERVED WITH SAUTEED FRESH

 LOCAL ORGANIC VEGETABLES….. $29

 

SPIGOLONA AI MANADARINI:      FRESH WILD PACIFIC SEA BASS FILET (8oz), SAUTEED IN WHITE WINE, FRESH SQUEEZED LOCAL MANDARIN & FENNEL, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES….. $27

 

 

Lunch at O.M.G.

Tuesday thru Sunday - 11a.m. to 4p.m.

 

PANINO CANOVIANO:   SANDWICH WITH FRESH MOZZARELLA, FRESH ARUGULA, TOMATO & AVOCADO, SERVED WITH FRESH LOCAL LETTUCE SALAD….$ 8  ADD PROSCIUTTO + $ 2.00

 

PANINO ROSSETTO:   SANDWICH WITH ROASTED FRESH SALMON MIXED WITH HOMEMADE RADICCHIO

 & CAPER AIOLI, SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

PANINO MONZESE:   SANDWICH WITH BREADED CHICKEN BREAST, FRESH MOZZARELLA, TOMATO,

LETTUCE & ONION, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

VENETO BURGER:   PRIME BEEF BURGER WITH FRESH LOCAL RADICCHIO, CARAMELLIZED ONION & GORGONZOLA, DRIZZLED WITH BALSAMIC REDUCTION,SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

CALITALIAN BURGER:   PRIME BEEF BURGER WITH FRESH MOZZARELLA, TOMATO, ARUGULA & AVOCADO, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

FRITTATA ZINGARA:  LOCAL FARM FRESH EGG FRITTATA WITH SALAMINO (SPICY PEPPERONI),  

SMOKED MOZZARELLA, OLIVES, CAPERS, ONION & A SPLASH OF TOMATO SAUCE....$10

 

FRITTATA ORTOLANA:   LOCAL FARM FRESH EGG FRITTATA WITH FRESH SEASONAL VEGETABLES, GREENS & POTATOES, TOPPED WITH FRESH SPROUTS...$10

 

FRITTATA DELLA CORTE :   LOCAL FARM FRESH EGG FRITTATA WITH FRESH MOZZARELLA, ROASTED LOCAL RANGER CHICKEN, ARUGULA, AVOCADO & A SPLASH OF TOMATO SAUCE...$10

 

FRITTATA TREVISANA:   LOCAL FARM FRESH EGG FRITTATA WITH MOZZARELLA, MUSHROOMS, RADICCHIO, ONION, POLENTA & PANCETTA.....$10

 

 

Bar Specials

 

KIWITINI:    FRESH KIWI SHAKEN WITH GIN or VODKA, SERVED UP….$ 9.50

 

 PERSIANA:    HOMEMADE LOCAL PERSIMMON/GINGER REDUCTION, SHAKEN WITH VODKA, SERVED UP

TOPPED WITH A SPLASH OF GINGER ALE ….$ 9.50

 

FISCHIETTO ROSSO:    FRESH LOCAL BLOOD ORANGE, & HONEY & RYE WHISKEY, SERVED UP ….$ 9.50

 

MARGARITA CEDRA:    MIXED FRESH LOCAL CITRUS, COMBIER & TEQUILA, SERVED ON ICE..$ 9.50

 

MOJITO POMPELMO :    FRESH LOCAL MINT, FRESH SQUEEZED LOCAL GRAPEFRUIT, & RUM, ROCKS..$ 9.50

 

  NEGRONI AMICO :   FRESH LOCAL ORANGE, BITTER CAPPELLETTI & GIN, SERVED UP or ROCKS..$ 9.50

 

BLOODY MARIO:    SPICY TOMATO, FRESH LEMON-LIME JIUCE & ITALIAN VODKA, ROCKS…..$ 9.50

 

GRAPPA INFUSA DELLA CASA:   INFUSED GRAPPA (ASK YOUR SERVER ABOUT LOCAL FLAVORS) ……$ 9

 

IRISH MACCHIATO:    ESPRESSO, IRISH CREAM & IRISH WHISKEY, TOPPED WITH STEAMED MILK..$ 9

 

SPRITZ:    PROSECCO & (CAMPARI or APEROL) & A SPLASH OF LOCAL CITRUS, OVER A FEW ROCKS....$ 7.50