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TODAY’S MENU
sourced from our local farmers & fishermen

starters

MINESTRA DI VERDURE :   HOMEMADE  FRESH SEASONAL ORGANIC VEGETABLE SOUP…..$ 6 (Vegan)

ZUPPA AL POLLO:  HOMEMADE CHICKEN & ORGANIC VEGETABLE SOUP (Mary’s free range chicken)....$ 8

PROSCIUTTO DI SAN DANIELE CON PESCHE:  THIN SLICES OF SAN DANIELE PROSCIUTTO, TOPPED WITH FRESH LOCAL ORGANIC PEACHES & FRESH BURRATA CHEESE, DRIZZLED WITH E.V.OLIVE OIL.....$ 15

CROSTINI DI CAMPO CROCE:  TOASTED BAGUETTE, TOPPED WITH FRESH ASSORTED WILD MUSHROOMS, LOCAL HERBS, TORPEDO ONION & GARLIC, FINISHED WITH SHAVED GRANA PADANO CHEESE…..$15

GUAZZETTINO DI VONGOLE ALLA CURCUMA:  FRESH BAJA CALIFORNIA CLAMS, SAUTEED IN LIGHTLY SPICED TUMERIC BROTH WITH LOCAL ORGANIC TORPEDO ONION & GARLIC…$ 16

SEI OSTRICHE KUNOMONO CRUDE:  SIX FRESH KUNOMONO OYSTERS SERVED RAW ON THE HALF SHELL, SERVED WITH FRESH LEMON WEDGES & CHILLED DIPPING SAUCE…..$17

salads

INSALATA FONTESE: LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE TOPPED WITH SHAVED GRANA PADANO CHEESE…$ 8:50       (ADD SHREDDED, ROASTED CHICKEN BREAST  + $ 3.00)

INSALATA DE CIOZA; LOCAL ORGANIC CHIOGGIA RADICCHIO TOSSED IN VINAIGRETTE, WITH ROASTED ORGANIC LOCAL CHIOGGIA BEETS, TORPEDO ONIONS, SHEEPS MILK FETA & BALSAMIC REDUCTION…$ 9

INSALATA AMICA: LOCAL ORGANIC LETTUCE TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH LOCAL CITRUS & AVOCADO, FENNEL, OLIVES & CRUMBLED PARMIGIANO REGGIANO…$ 11.50

INSALATA AL MORER; LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE, W/FRESH BURRATA CHEESE, TOPPED W/FRESH LOCAL ORGANIC MULBERRIES DRIZZLED W/BALSAMIC REDUCTION…$11.50

INSALATA, AVOCADO TONNATO: LOCAL ORGANIC AVOCADO (Half), TOPPED W/FRESH LOCAL YELLOWTAIL, CAPER & RADICCHIO AIOLI, OVER LOCAL ORGANIC LETTUCE TOSSED IN VINAIGRETTE....$ 11.50

artisanal flatbread

PIZZA MARGHERITA:  HOMEMADE FLATBREAD BAKED WITH FRESH TOMATO SAUCE, FRESH BURRATA CHEESE, FINISHED WITH LOCAL ORGANIC OREGANO & BASIL…$ 14   (Vegetarian)
ADD PROSCIUTTO….+ $ 3             ADD AVOCADO….+ $ 1.50

PIZZA VERDE: HOMEMADE FLATBREAD W/LOCAL ORGANIC BASIL PESTO,MOZZARELLA,LOCAL ORGANIC ZUCCHINE, FINISHED W/LOCAL AVOCADO, MICROGREENS & SHEEPS MILK FETA...$ 15   (Vegetarian)

PIZZA ALLE MORE: HOMEMADE FLATBREAD BAKED WITH FONTINA & UBRIACO CHEESE, FRESH LOCAL ORGANIC MULBERRIES, FINISHED WITH FRESH BASIL & BALSAMIC REDUCTION...$ 15   (Vegetarian)

PIZZA ALLA TOSCA: HOMEMADE FLATBREAD BAKED WITH SMOKED MOZZARELLA CHEESE, HOMEMADE LOCAL PORK SAUSAGE & MEDITERRANEAN OLIVES…$ 15

PIZZA DI STEFANO: HOMEMADE FLATBREAD WITH FRESH TOMATO SAUCE, FRESH BURRATA CHEESE & SPECK (Smoked Prosciutto of Alto Adige), FINISHED WITH LIGHTLY DRESSED LOCAL ORGANIC ARUGULA & SHAVED GRANA PADANO CHEESE...$ 16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

homemade pasta

AGNOLOTTI DELLA CASA:  FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED BEEF, PROSCIUTTO, MUSHROOMS & MOZZARELLA, TOPPED WITH BROWNED BUTTER, SAGE,  CRUMBLED PARMIGIANO REGGIANO & A SPLASH OF ORGANIC FRESH TOMATO SAUCE…$20

PIZZOCHERI ALLE SPUGNOLE: FRESH HOMEMADE BUCKWHEAT WIDE RIBBON PASTA TOSSED IN A DASH OF CREAM, W/FRESH WILD MOREL MUSHROOMS,TOPPED W/PARMIGIANO REGGIANO.....$ 24   (Vegetarian)

TRENETTE AL CAMPAGNOLO CON CONIGLIO:  FRESH HOMEMADE GREEN PASTA RIBBONS TOSSED IN BUTTER, PARMESAN, LOCAL OREGANIC TARRAGON, FENNEL, GARLIC, TORPEDO ONION & LEMON WITH ROASTED FREE RANGE LOCAL RABBIT & PANCETTA….$ 20

TAGLIOLINI ALLA PUTANESCA CON TONNO FRESCO: SPICY FRESH TOMATO SAUCE, WITH FRESH LOCAL
 & WILD, SANTA BARBARA CHANNEL YELLOWTAIL, MEDITERRANEAN OLIVES & CAPERS.....$ 19

NASTRI DI LIMONE AL FIOR DI ZUCCHINA CON DENTICE: FRESH HOMEMADE LEMON & HERB WIDE PASTA RIBBONS TOSSED IN WHITE WINE & GARLIC WITH FRESH WILD & LOCAL ROCKFISH, FRESH LOCAL ORGANIC ZUCCHINE, ZUCCHINE BLOSSUM & DILL…$ 20

FETTUCCINE ALLA MARITIMA : FRESH HOMEMADE PASTA RIBBONS TOSSED WITH ALL OF OUR FRESH SEAFOOD IN BRANDY, CREAM, LIGHT TOMATO SAUCE & LOCAL ORGANIC ARUGULA …$ 23

other pasta specials

LINGUINE, THIN SPAGHETTI OR CORKSCREW TUBES WITH:

PRIMAVERILE: LOCAL ORGANIC BASIL PESTO & FRESH LOCAL ORGANIC SPRING VEGETABLES, FINISHED WITH SHEEPS MILK FETA CHEESE & MICROGREENS….$ 17    (Vegetarian)

EZZELLINA: FRESH LOCAL BEEF RAGOUT (Watkins), TOPPED WITH SHAVED GRANA PADANO CHEESE…$18

CON VONGOLE: FRESH CLAMS IN WHITE WINE, FRESH SQUEEZED LOCAL LEMON, OLIVE OIL, GARLIC, FLATLEAF PARSLEY & A PINCH OF RED PEPPER FLAKES…..$ 18

{ask your server about replacing any pasta with spaghetti squash

carnaroli risotto, farro & spaghetti squash

RISO DEL ORTO: CARNAROLI RICE WITH FRESH SQUEEZED LOCAL LEMON & DILL, WITH FRESH LOCAL ORGANIC SPRING VEGETABLES, TOPPED WITH FRESH LOCAL SPROUTS…..$ 18    (Vegan)

RISOTTO ALLA TREVIGIANA: CARNAROLI RICE TOSSED W/BUTTER, SMOKED MOZZARELLA, HOMEMADE LOCAL PORK SAUSAGE, RADICCHIO & ONIONS… $ 19

FARRO AL BELLUNESE: ORGANIC FARRO (Italian Barley) WITH ROASTED FRESH CALIFORNIAN FREE RANGE DUCK & IT’S BROTH SIMMERED WITH FRESH LOCAL ORGANIC VEGETABLES & WILD MUSHROOMS…$ 19

SPAGHETTI SQUASH WITH LOCAL HERB PESTO: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LOCAL FRESH ORGANIC LOCAL HERB PESTO TOPPED WITH BURRATA CHEESE… $ 17    (Vegetarian)

ZUCCA SFILATATA ALLA BORSESE: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN SMOKED MOZZARELLA CREAM SAUCE, W/ROASTED FREE RANGE CHICKEN & MIXED ORGANIC PEAS… $ 18

local wild catch main dish specialties

DENTICE ALLA DRAGONCELLA: FRESH, LOCAL, LINE CAUGHT, WILD ROCKFISH FILET (6oz) , SAUTEED IN FRESH SQUEEZED LOCAL LEMON & TARRAGON, SERVED WITH A SIDE OF SAUTEED FRESH LOCAL
ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR POTATOES…$28

MERLUSO NERO AL MIEL E MANDARIN: FRESH, WILD & LOCAL CHANNEL ISLANDS BLACK COD (6oz), GLAZED WITH OJAI WILDFLOWER HONEY, LOCAL TANGERINES & TUMERIC BUTTER, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 33

ROMBO DELLE ISOLE ALL’AQUA PAZZA: FRESH, WILD & LOCAL CHANNEL ISLANDS HALIBUT (6oz.filet),
 IN LIGHTLY SPICED, LEMON & FRESH LOCAL SEAFOOD BROTH WITH LOCAL ORGANIC DILL & ONION, PARSLEY & CAPERS, SERVED W/SAUTEED VEGETABLES & CHOICE OF POLENTA OR POTATOES....$ 33

PESCEBIANCO NOBILE DEL PACIFICO ALLA ZAFFERINA:  FRESH WILD, SOUTHERN CALIFORNIA WHITE SEA BASS FILET(6oz), SAUTEED IN FRESH SQUEEZED LOCAL LEMON WITH CAPERS, TOPPED WITH SAFFRON CREAM SAUCE, SEEDS & LOCAL ORGANIC MICROGREENS, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR ROASTED POTATOES… $ 33

BRODETTO DEL MARINARO: A MIX OF OUR LOCAL & SUSTAINABLE SEAFOOD & SHELLFISH SIMMERED IN THE WOOD OVEN WITH FRESH LOCAL SEAFOOD BROTH & A SPLASH OF FRESH TOMATO SAUCE SERVED W/SIDE OF SAUTEED FRESH LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR POTATOES…$29

GAMBERI E POLENTA ALLA VENETA: THE NORTHERN ITALIAN VERSION OF SHRIMP & GRITS: FRESH, WILD & LOCAL, SANTA BARBARA SPOT PRAWNS, SAUTEED IN WHITE WINE, ONION & GARLIC, WITH LOCAL PORK BELLY & LOCAL ORGANIC COLLARD GREENS, SERVED OVER SOFT POLENTA…$ 26

free range poultry, pasture raised beef & other main dish specialties

GAMBE DI GALLINA AL CRESPANESE: TWO FRESH CHICKEN LEGS & THIGHS (Mary’s, Sanger, California), ROASTED IN THE WOOD BURING OVEN WITH LOCAL ORGANIC VEGETABLES & POTATOES IN FRESH TOMATO & GARLIC BROTH… $ 20

ANATRA ALL’ARAN-GINA:   BRAISED HALF OF A FRESH FREE RANGE DUCK (Mary’s, Sanger, California), GLAZED WITH OJAI WILDFLOWER HONEY, LOCAL ORANGES & GINGER, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 27

BRACIOLA DE MASCIO AL MORARO: LOCAL PIG PORK CHOP, FINISHED WITH A LOCAL ORGANIC MULBERRY-HONEY GLAZE, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 27

FILETTO DI MANZO:  BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF), TOPPED W/FRESH LOCAL ORGANIC HERB AU JUS, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES … $ 37

Weekend Brunch inspired Lunch at O.M.G.
Saturdays & Sundays – 11:30 to 3:30

Weekend Brunch inspired Lunch at O.M.G.
Saturdays & Sundays – 11:30 to 3:30

BACHE E FRUTTA DI STAGIONE CON ZABAGLIONE:   FRESH SEASONAL LOCAL BERRIES, CITRUS, & STONE FRUIT TOPPED WITH ZABAGLIONE….$ 9

TOAST ALLA FRANCESE CON ZABAGLIONE:   FRENCH TOAST WITH ZABAGLIONE CREAM, & FRESH
LOCAL CITRUS & MULBERRIES….$ 12

INSALATA DEL CORSO: FRESH LOCAL ORGANIC LETTUCE, TOSSED IN VINAIGRETTE WITH LOCAL TORPEDO ONION, TOPPED WITH A FRIED LOCAL FARM FRESH EGG, PANCETTA & SHAVED GRANA PADANO CHEESE….$ 12

INSALATA MISTA: FRESH LOCAL ORGANIC LETTUCE MIX TOSSED IN HOUSE VINAIGRETTE….$ 6
ADD SHREDDED, ROASTED CHICKEN BREAST  + $ 3.00     ADD AVOCADO….+ $ 1.50

PIZZA MERENDINA:  HOMEMADE FLATBREAD W/TOMATO SAUCE, MOZZARELLA TOPPED W/SCRAMBLED LOCAL EGGS, HOMEMADE LOCAL PORK SAUSAGE & ORGANIC LOCAL GREENS)….$ 13

PIZZA PALADIANA:  HOMEMADE FLATBREAD W/TOMATO SAUCE, FRESH BURRATA CHEESE, SMOKED PROSCIUTTO, FINISHED WITH A FRIED LOCAL EGG & FRESH LOCAL ORGANIC ARUGULA….$ 14

FRITTATA AL OJAI-ORTO:  LOCAL FARM FRESH EGG FRITTATA WITH FRESH BURRATA CHEESE, LOCAL ORGANIC VEGETABLES & YUKON GOLD POTATOES, FINISHED W/LOCAL ORGANIC AVOCADO & BASIL..$12

FRITTATA ASOLANA: LOCAL FARM FRESH EGG FRITTATA WITH UBRIACO CHEESE, LOCAL ORGANIC RADICCHIO, LOCAL PORK BELLY, TORPEDO ONION & POLENTA.....$12

STRACIATELLA DEL CONTADINO: LOCAL FARM FRESH EGG SCRAMBLE WITH MOZZARELLA CHEESE,
GROUND LOCAL FREE RANGE BEEF & LOCAL ORGANIC BROCCOLI & ONIONS...$12

STRAPAZZATA DEL PESCATORE: LOCAL FARM FRESH EGG SCRAMBLE WITH WILD LOCAL SEAFOOD, SHEEP’S MILK CHEESE & LOCAL ORGANIC DILL ...$13

PANCIA E VERDIZO CON POLENTA: FRESH LOCAL PORK BELLY & LOCAL ORGANIC GREENS, SERVED OVER SOFT POLENTA…$ 12

POENTA E OVI: SMOKED MOZZARELLA INFUSED SOFT POLENTA, TOPPED WITH A POACHED LOCAL FARM FRESH EGG, LOCAL ORGANIC BLACK KALE & CRUMBLED PARMIGIANO REGGIANO CHEESE ...$13