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TODAY’S MENU
as always we source from our local farmers & fishermen
starters

MINESTRA DI VERDURE :   HOMEMADE  FRESH SEASONAL ORGANIC VEGETABLE SOUP…..$ 6 (Vegan)

ZUPPA AL POLLO:  HOMEMADE CHICKEN & ORGANIC VEGETABLE SOUP (Mary’s free range chicken)....$ 8

CARPACCIO AI GERMOGLI:  THIN SLICES OF 100% PASTURE RAISED BEEF TENDERLOIN, SERVED RAW, TOPPED WITH FRESH LOCAL ORGANIC MICROGREENS & CRUMBLED PARMIGIANO REGGIANO CHEESE, DRIZZLED WITH DIJON VINAIGRETTE, SERVED WITH LOCAL LEMON WEDGE.....$ 17

GUAZZETTO DI COZZE E VONGOLE ALLA CURCUMA:  FRESH LOCAL HOPE RANCH MUSSELS & FRESH BAJA CALIFORNIA CLAMS, SAUTEED IN LIGHTLY SPICED TUMERIC BROTH WITH LOCAL ORGANIC GARLIC & TORPEDO ONION…$ 17

SEI OSTRICHE KUNOMONO CRUDE:   SIX FRESH KUNOMONO OYSTERS SERVED RAW ON THE HALF SHELL, SERVED WITH FRESH LEMON WEDGES & CHILLED DIPPING SAUCE…..$17

salads

INSALATA DEL PRA’: LOCAL ORGANIC LETTUCE MIX TOSSED IN HOUSE VINAIGRETTE TOPPED WITH
SHAVED GRANA PADANO CHEESE…$ 8:50       (ADD SHREDDED, ROASTED CHICKEN BREAST  + $ 3.00)

INSALATA CIOXOTA; ROASTED ORGANIC LOCAL BEETS, OVER LOCAL ORGANIC RADICCHIO & ARUGULA TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH SHEEPS MILK FETA &  BALSAMIC REDUCTION…$ 10

INSALATA XEPINA: LOCAL ORGANIC LETTUCE MIX, TOSSED IN HOUSE VINAIGRETTE TOPPED WITH FRESH BURRATA CHEESE, SHAVED LOCAL ORGANIC CARROTS & TORPEDO ONION, FINISHED WITH FRESH LOCAL ORGANIC HERB PESTO, FRESH LOCAL MICROGREENS & TOASTED SEEDS…$ 11

INSALATA AMICA: LOCAL ORGANIC ROMAINE LETTUCE TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH LOCAL CITRUS & AVOCADO, FENNEL, OLIVES & CRUMBLED PARMIGIANO REGGIANO…$ 12

INSALATA AL MORER; LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE, W/FRESH BURRATA CHEESE, TOPPED W/FRESH LOCAL ORGANIC MULBERRIES DRIZZLED W/BALSAMIC REDUCTION…$12

artisanal flatbreads

PIZZA MARGHERITA:  HOMEMADE FLATBREAD BAKED WITH FRESH TOMATO SAUCE, FRESH BURRATA CHEESE, FINISHED WITH LOCAL ORGANIC OREGANO & BASIL…$ 14   (Vegetarian)

PIZZA MORENA: HOMEMADE FLATBREAD BAKED WITH MOZZARELLA & FRESH BURRATA CHEESE, FRESH LOCAL ORGANIC MULBERRIES & BASIL, DRIZZLED WITH BALSAMIC REDUCTION...$ 15   (Vegetarian)

PIZZA AL BOSCAIOLO: HOMEMADE FLATBREAD WITH FONTINA & UBRIACO DEL PIAVE CHEESE, LOCAL ORGANIC HERBS & FRESH WILD MUSHROOMS…$ 16    (Vegetarian)

PIZZA MOLISANA:  HOMEMADE FLATBREAD WITH FRESH TOMATO SAUCE, MOZZARELLA, HOMEMADE LOCAL PORK SAUSAGE, OLIVES, LOCAL ORGANIC TORPEDO ONION, OREGANO & BASIL…$ 15

PIZZA DI STEFANO: HOMEMADE FLATBREAD WITH FRESH TOMATO SAUCE, FRESH BURRATA CHEESE & SPECK (Smoked Prosciutto of Alto Adige), FINISHED WITH LIGHTLY DRESSED LOCAL ORGANIC ARUGULA & SHAVED GRANA PADANO CHEESE...$ 16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

homemade pasta

FAVIOLI VERDI:  FRESH HOMEMADE GREEN RAVIOLI STUFFED WITH FRESH LOCAL ORGANIC FAVA’S, GRANA & FRESH BURRATA CHEESE, TOPPED WITH BROWNED BUTTER, SAGE,CRUMBLED REGGIANO CHEESE & A SPLASH OF TOMATO SAUCE…$ 19     (Vegetarian)

AGNOLOTTI DELLA CASA:  FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED BEEF, PROSCIUTTO, MUSHROOMS & MOZZARELLA, TOPPED WITH BROWNED BUTTER, SAGE,  CRUMBLED PARMIGIANO REGGIANO & A SPLASH OF ORGANIC FRESH TOMATO SAUCE…$20

PIZZOCHERINI AL CAMPAGNOLO: FRESH HOMEMADE BUCKWHEAT RIBBON PASTA TOSSED IN WITH A DASH OF CREAM, LOCAL ORGANIC GARLIC, TORPEDO ONION & HERBS, WITH ROASTED LOCAL RABBIT
 & FRESH WILD MUSHROOMS, TOPPED WITH SHAVED GRANA PADANO CHEESE...$ 22 

TRENETTE VERDI ALLA CONTADINA: FRESH HOMEMADE GREEN PASTA RIBBONS TOSSED WITH HOMEMADE LOCAL PORK SAUSAGE, TOSSED WITH A SPLASH OF LIGHTLY SPICED FRESH TOMATO SAUCE WITH LOCAL ORGANIC GARLIC, TORPEDO ONIONS & BASIL…..$ 19

NASTRI DI LIMONE AL ROMBO CON FAVE:   FRESH HOMEMADE LEMON, PEPPER & HERB WIDE PASTA RIBBONS, TOSSED IN WHITE WINE & FRESH SQUEEZED LOCAL LEMON, WITH WILD LOCAL HALIBUT, FRESH LOCAL ORGANIC FAVA BEANS & DILL…$ 22

FETTUCCINE ALLA MARITIMA :  FRESH HOMEMADE PASTA RIBBONS TOSSED WITH ALL OF OUR FRESH SEAFOOD IN BRANDY, CREAM, LIGHT TOMATO SAUCE & LOCAL ORGANIC ARUGULA …$ 24

other pasta specials

LINGUINE, SPAGHETTI OR CORKSCREW TUBES WITH:

VALVERDE:  FRESH LOCAL ORGANIC HERB PESTO WITH LOCAL ORGANIC BROCCOLI & GREENS, FINISHED WITH SHEEPS MILK CHEESE & FRESH LOCAL SPROUTS….$ 16    (Vegetarian)

BOLOGNESE: LOCAL FREE RANGE BEEF RAGOUT, TOPPED WITH CRUMBLED PARMIGIANO REGGIANO…$18

CON VONGOLE: FRESH BAJA CALIFORNIA CLAMS IN WHITE WINE, FRESH SQUEEZED LEMON, OLIVE OIL, LOCAL ORGANIC GARLIC, FLATLEAF PARSLEY & A PINCH OF RED PEPPER FLAKES…..$ 18

CON COZZE: FRESH HOPE RANCH MUSSELS (Santa Barbara), IN WHITE WINE, FRESH SQUEEZED LEMON, OLIVE OIL, LOCAL ORGANIC GARLIC, FLATLEAF PARSLEY & A PINCH OF RED PEPPER FLAKES…..$ 18

{ask your server about replacing any pasta with spaghetti squash

 

carnaroli risotto & spaghetti squash
(Although these items are prepared gluten-free our kitchen is not , so please keep that in mind if you have allergies)

RISO ALL’ORTO: CARNAROLI RICE WITH FRESH SQUEEZED LOCAL LEMON & DILL, WITH FRESH LOCAL ORGANIC GARDEN VEGETABLES, TOPPED WITH FRESH LOCAL SPROUTS…..$ 19    (Vegan)

RISOTTO TREVISO-MARE: CARNAROLI RICE TOSSED WITH FRESH LOCAL BLACK COD, PROSCIUTTO, LOCAL ORGANIC RADICCHIO & TORPEDO ONION.…$ 22

RISI ALLA PRIMOLANA: CARNAROLI RICE TOSSED WITH ROASTED FREE RANGE DUCK, LOCAL ORGANIC FAVA BEAN’S & SNAP PEAS, TOPPED WITH CRUMBLED PARMIGIANO REGGIANO .…$ 22

SPAGHETTI SQUASH W/HERB PESTO: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LOCAL FRESH ORGANIC HERB PESTO TOPPED WITH BURRATA CHEESE… $ 17    (Vegetarian)

ZUCCA SFILATATA ALL’UMBERTA:  ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA WITH A SPLASH OF TOMATO-CREAM SAUCE, WITH ROASTED FREE RANGE CHICKEN & LOCAL ORGANIC SNAP PEAS… $ 18

local wild catch main dish specialties

TONNO NOSTRANO ALLA ZAFFERINA: WILD SANTA BARBARA CHANNEL YELLOWTAIL(6oz.ft) SAUTEED IN FRESH SQUEEZED LOCAL LEMON WITH CAPERS, TOPPED WITH SAFFRON CREAM SAUCE, SEEDS & LOCAL ORGANIC MICROGREENS, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR POTATOES… $ 29

MERLUSO NERO AL MIEL E MANDARIN: WILD SANTA BARBARA CHANNEL BLACK COD (6oz.filet), GLAZED WITH LOCAL WILDFLOWER HONEY, OJAI PIXIE TANGERINE & TUMERIC BUTTER, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 32

BRANZON BIANCO ALLA DRAGONCELLA:WILD SOUTHERN CALIFORNIAN WHITE SEA BASS (6oz.Filet,), SAUTEED IN OLIVE OIL, WHITE WINE, FRESH LOCAL ORGANIC LEMON, TORPEDO ONION & TARAGON, SERVED W/SAUTEED LOCAL VEGETABLES, CHOICE OF POLENTA OR ROASTED POTATOES....$ 32

ROMBO DELLE ISOLE ALL’AQUA PAZZA: WILD LOCAL CHANNEL ISLANDS HALIBUT (6oz.filet), IN LIGHTLY SPICED LOCAL LEMON & FRESH LOCAL SEAFOOD BROTH WITH LOCAL TORPEDO ONION, DILL, PARSLEY & CAPERS, SERVED W/SAUTEED VEGETABLES & CHOICE OF POLENTA OR POTATOES..$ 33

BRODETTO DEL MARINARO: A MIX OF OUR LOCAL SEAFOOD & SUSTAINABLE SHELLFISH SIMMERED IN THE WOOD OVEN WITH FRESH LOCAL SEAFOOD BROTH & A SPLASH OF FRESH TOMATO SAUCE SERVED WITH A SIDE OF SAUTEED FRESH LOCAL ORGANIC VEGETABLES & YOUR CHOICE OF POLENTA OR POTATOES…$29

free range poultry, pasture raised beef & other main dish specialties

GAMBE DI GALLINA AL CRESPANESE: TWO FRESH CHICKEN LEGS & THIGHS (Mary’s, Sanger, California), ROASTED IN THE WOOD BURING OVEN WITH LOCAL ORGANIC VEGETABLES & POTATOES IN FRESH TOMATO & GARLIC BROTH… $ 20

ANATRA ALL’ARAN-GINA:   BRAISED HALF OF A FRESH FREE RANGE DUCK (Mary’s, Sanger, California), GLAZED WITH OJAI WILDFLOWER HONEY, LOCAL ORANGES & GINGER, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 27

BRACCIOLA DI MAIALE AL PISTACCHIO: LOCAL WADDLE PIG PORK CHOP (Casitas Farm), TOPPED WITH PISTACCHIO & LEMON PESTO, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA OR ROASTED POTATOES… $ 27

FILETTO BOVINO:  BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF), TOPPED W/FRESH LOCAL HERB AU JUS, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES & CHOICE OF POLENTA
 OR ROASTED POTATOES … $ 37

Weekend Brunch inspired Lunch at O.M.G.
Saturdays & Sundays – 11:30 to 3:30

TOAST ALLA FRANCESE CON ZABAGLIONE:   FRENCH TOAST WITH ZABAGLIONE CREAM, & FRESH
LOCAL CITRUS & MULBERRIES….$ 12

INSALATA DEL CORSO: (BRUNCH SALAD) FRESH LOCAL ORGANIC LETTUCE, TOSSED IN VINAIGRETTE WITH LOCAL TORPEDO ONION, TOPPED WITH A FRIED LOCAL FARM FRESH EGG, PANCETTA, &  SHAVED GRANA PADANO CHEESE….$ 12

PIZZA DEL BONDI’: (BRUNCH PIZZA) HOMEMADE ARTISANAL FLATBREAD BAKED WITH TOMATO SAUCE, MOZZARELLA, PANCETTA & LOCAL ORGANIC GREENS TOPPED WITH A FARM FRESH EGG,….$ 12

FRITTATA AL GIARDINO :  LOCAL FARM FRESH EGG FRITTATA WITH LOCAL ORGANIC VEGETABLES, GREENS & POTATOES, FINISHED WITH SHREDDED BURRATA & FRESH SPROUTS...$12

FRITTATA BELLUNESE:  LOCAL FARM FRESH EGG FRITTATA WITH MOZZARELLA, LOCAL ORGANIC RADICCHIO, SMOKED PROSCIUTTO, CARAMELLIZED ONION & POLENTA.....$12  

STRAPAZZATA DEL PESCATORE: LOCAL FARM FRESH EGG SCRAMBLE WITH WILD LOCAL SEAFOOD, SHEEP’S MILK CHEESE & LOCAL ORGANIC DILL ...$13

POENTA E OVI: SMOKED MOZZARELLA INFUSED SOFT POLENTA, TOPPED WITH A POACHED LOCAL FARM FRESH EGG, LOCAL ORGANIC BLACK KALE & CRUMBLED PARMIGIANO REGGIANO CHEESE ...$13

PANIN PALLADIO:  SANDWICH WITH FRESH BURRATA CHEESE, LOCAL ORGANIC ARUGULA, FRESH LOCAL HERB PESTO & TOMATO, SERVED WITH LOCAL LETTUCE SALAD….$ 9     ( ADD PROSCIUTTO + $ 2.50)

PANINO SANVITESE:   SANDWICH WITH FARM FRESH EGG SCRAMBLED WITH SMOKED MOZZARELLA,
SMOKED PROSCIUTTO, LOCAL ORGANIC GREENS & TORPEDO ONION, SERVED WITH SALAD….$ 12

VENETO BURGER:  LOCAL BEEF BURGER WITH FRESH LOCAL RADICCHIO, ONION & GORGONZOLA, DRIZZLED WITH BALSAMIC REDUCTION, SERVED WITH LOCAL LETTUCE SALAD….$ 12

CANOVA BURGER:  LOCAL BEEF BURGER WITH FRESH BURRATA CHEESE, FRESH TOMATO & LOCAL ORGANIC ARUGULA, SERVED WITH LOCAL ORGANIC LETTUCE SALAD….$ 12