NEW-RUSTIC ITALIAN

  TODAY’S MENU

 

Starters

 

ZUPPA DEL GIORNO:       FRESH HOMEMADE SOUP OF THE DAY…..$ 5.50

 

BRUSCHETTA AI POMODORI ARROSTI:    TOASTED BREAD TOPPED WITH HERB ROASTED

FRESH TOMATOES (ROASTED IN THE WOOD BURNING OVEN)…$ 8

 

CROSTINI DI CAMPO CROCE:    TOASTED BREAD TOPPED WITH TRUFFLED MUSHROOMS & SHAVED

GRANA PADANO CHEESE…..$13

 

FORMAGGI CON OLIVE:    FINE ITALIAN CHEESES, GARNISHED WITH OLIVES…..$ 15

 

KAKI, SPECK E BURRATA:    FRESH LOCAL ORGANIC FUYU PERSIMMON, TOPPED WITH FRESH

BURRATA MOZZARELLA & SPECK (SMOKED PROSCIUTTO OF ITALY’S ALTO ADIGE), DRIZZLED

WITH EXTRA VIRGIN OLIVE OIL & CRACKED BLACK PEPPER…..$12.75

 

PATE’ DI FRATIGLIE:     HOMEMADE PATE’ MADE WITH FRESH LOCAL POULTRY OFFAL, DRIZZLED

WITH BALSAMIC REDUCTION, TOPPED WITH CARAMELLIZED ONION…$ 10

 

RADICIO AL FORNO:    WOOD BURNING OVEN ROASTED HEAD OF LOCAL ORGANIC RADICCHIO, TOPPED WITH CRUMBLED GORGONZOLA, CARAMELLIZED ONION, CRUSHED WALNUTS & BALSAMIC REDUCTION, FINISHED WITH FRESH LOCAL SPROUTS... $ 10

 

CARPACCIO AL COVOLO:     THINLY SLICED OF LOCAL BEEF TENDERLOIN DRIZZLED WITH TRUFFLED

WILD LOCAL NETTLE PESTO, TOPPED WITH CRUMBLED PARMIGIANO REGGIANO & LOCAL SPROUTS…$ 14

 

BACALA’ ALLA MARCA:    FRESH PACIFIC COD SAUTEED IN CREAM, MILK, ONIONS, GARLIC, RADICCHIO, & CAPERS, SERVED OVER SOFT POLENTA…..$14.50

 

MEZZA DOZINA D’OSTRICHE CRUDE:    HALF DOZEN OYSTERS SERVED RAW ON THE HALF SHELL…..$16

 

OSTRICHE AL BURRO SFUSO:    SIX FRESH OYSTERS BAKED ON THE HALF SHELL, DRIZZLED WITH

BROWNED GARLIC BUTTER, & A DOLLIP OF TOMATO SAUCE …..$16

 

CAPESANTE GOLIA GRATINATE:      TWO FRESH DIVER SCALLOPS BAKED IN CREAM WITH SMOKED MOZZARELLA, PARMESAN, FENNEL & CRUMBLED LOCAL WALNUTS…$.16

 

Salads

ADD ROASTED CHICKEN…+ $ 3       ADD KING SALMON (4oz)..+$ 7.50

 

INSALATA MISTA ALL’AMERICANA:      LOCAL ORGANIC LETTUCE TOSSED IN OUR CEASAR VINAIGRETTE

 W/ CROUTONS & GRATED PARMESAN…$ 8

 

INSALATA ALLA SPEZIA:     LOCAL ORGANIC SPICY SPRING MIX TOSSED IN GINGER VINAIGRETTE WITH SHAVED LOCAL CARROTS & RED ONION  ... $ 8

 

INSALATA ALLA FONTESE:       LOCAL ORGANIC ARUGULA TOSSED IN HOUSE VINAIGRETTE TOPPED WITH CRUMBLED PARMIGIANO REGGIANO. ... $ 8.50

 

INSALATA AI AMICI:      LOCAL ORGANIC LETTUCE TOSSED IN VINAIGRETTE, TOPPED WITH LOCAL

 CITRUS, AVOCADO, OLIVES, FENNEL & SHAVED GRANA PADANO CHEESE…$ 12.75

 

INSALATA VALSUGANA:      LOCAL ORGANIC LETTUCE TOSSED IN VINAIGRETTE, TOPPED WITH

A WHOLE (4oz) FRESH BURRATA MOZZARELLA, ROASTED ORGANIC BEETS, FRESH LOCAL SPROUTS,

DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC REDUCTION….$ 12.75

 

INSALATA SAGITTARIA:     LOCAL ORGANIC BLACK KALE TOSSED IN VINAIGRETTE,TOPPED WITH

WARM ROASTED AUTUMN SQUASH, GOAT CHEESE, LOCAL WALNUTS & SEEDS …..$ 12.75

 

INSALATA AL AVOCADO RIPIENO:      LOCAL ORGANIC LETTUCE TOSSED IN GINGER VINAIGRETTE

 WITH HALF AN AVOCADO, TOPPED WITH FRESH SALMON, CAPER & RADICCHIO AIOLI…..$ 12.75

 

Artisanal Flatbreads

 

PIZZA CANOVA:      HOMEMADE FLATBREAD BAKED WITH FRESH HERB ROASTED FRESH TOMATO , FINISHED WITH BURRATA MOZZARELLA, GARNISHED WITH ARUGULA…$13       ADD PROSCIUTTO…+ $ 2

 

PIZZA GRAZIA:       HOMEMADE FLATBREAD, BAKED WITH MOZZARELLA, FRESH HERB ROASTED

 FRESH TOMATO, LOCAL ORGANIC VEGETABLES & GREENS FINISHED WITH FRESH LOCAL SPROUTS

 & CRUMBLED GOAT CHEESE…..$ 14

 

PIZZA BEATRICE:      HOMEMADE FLATBREAD BAKED WITH PUREE’ OF ROASTED BUTTERNUT SQUASH, SMOKED MOZZARELLA, FRESH ORGANIC KALE & WALNUTS, FINISHED WITH FRESH SPROUTS…$ 14

 

PIZZA BARBARELLA:      HOMEMADE WHITE FLATBREAD BAKED WITH MOZZARELLA & GORGONZOLA

 CHEESE, ROASTED LOCAL ORGANIC BEETS & CARAMELLIZED ONION, FINISHED WITH LIGHTLY

DRESSED SPICY SPRING MIX….$ 14

 

PIZZA DI DANTE:     HOMEMADE FLATBREAD BAKED WITH TOMATO SAUCE, MOZZARELLA & SALAMINO PICANTE (PEPPERONI), RED PEPPER FLAKES & OLIVES....$ 14

 

PIZZA AI ROMAGNOLI:      HOMEMADE FLATBREAD BAKED WITH GROUND LOCAL BEEF RAGOUT & ASSORTED ITALIAN CHEESES (MOZZARELLA, GRANA PADANO & PARMIGIANO REGGIANO CHEESE,

FINISHED WITH FRESH BURRATA)…..$ 15

 

PIZZA TAMARA:      HOMEMADE FLATBREAD BAKED WITH TOMATO SAUCE, MOZZARELLA, GRATED PARMESAN, LOCAL ORGANIC DANDELION GREENS, TRUFFLED MUSHROOMS & CARAMELLIZED ONION, FINISHED WITH THIN SLICES OF SPECK (SMOKED PROSCIUTO OF THE ALTO ADIGE)...$ 15

 

We also offer rice pizza dough upon request & subject to availability

(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

 

Linguine, Penne or Thin Spaghetti

tossed with

 

FRANCESCA:     FRESH HERB ROASTED FRESH TOMATO, TOSSED WITH OLIVE OIL, ROASTED GARLIC

& FRESH BASIL….$13

 

CAVASOTA :    FRESH  HERB ROASTED FRESH TOMATO, WITH FRESH LOCAL ORGANIC VEGETABLES

& GREENS, FINISHED WITH SHAVED GRANA PADANO CHEESE… $14.75

 

COSTALUNGA:    FRESH LOCAL DANDELION GREENS TOSSED WITH PANCETTA, OLIVE OIL, GARLIC & ONION, FINISHED WITH RICOTTA SALATA CHEESE  … $14

 

CRESPANESE:    TOMATO-CREAM SAUCE WITH ROASTED LOCAL RANGER CHICKEN & ASSORTED MUSHROOMS…..$15.75

 

EZZELLINA:    FRESH LOCAL FREE RANGE (GROUND) BEEF RAGOUT……$16

 

CAPO COZZE :     FRESH BLACK MUSSELS IN SPICY TOMATO & GARLIC SAUCE …..$16

 

VONGOLE :     FRESH CLAMS IN WHITE WINE, LEMON, OLIVE OIL, GARLIC, ITALIAN PARSLEY

& A PINCH OF RED PEPPER FLAKES …..$17

 

MARITIMA :     ALL FRESH SEAFOOD & SHELLFISH, TOSSED IN BRANDY, CREAM & DASH OF

TOMATO SAUCE, WITH LOCAL ORGANIC GREENS   …..$19

 

(Substitute Spaghetti Squash (Zucca) + $ 1.50)

 (Substitute Fresh Homemade Pasta+ $ 2.75)

 

 

Fresh Homemade Pasta Specials & Risotto

 

CUSCINETTI AL ZUCCONE:      FRESH HOMEMADE RAVIOLI, STUFFED WITH LOCAL ORGANIC WINTER SQUASH, BURRATA & GRANA CHEESE TOPPED WITH GRATED PARMESAN, BROWNED BUTTER, SAGE

& A SPLASH OF TOMATO SAUCE $17.75

 

AGNOLOTTI ALLA GRAPPESE:        FRESH HOMEMADE RAVIOLI, STUFFED WITH ROASTED LOCAL BEEF, PROSCIUTTO, CHEESE & MUSHROOMS, TOPPED WITH GRATED PARMESAN, BROWNED BUTTER, SAGE

& A SPLASH OF TOMATO SAUCE $18.75

 

PAPPARDELLE AI PORCINI:      FRESH HOMEMADE HAND-CUT PASTA RIBBONS TOSSED IN MUSHROOM

 SAUCE & FRESH LOCAL WILD NETTLES WITH WILD PORCINI MUSHROOMS, FINISHED WITH SHAVED

 GRANA PADANO CHEESE…$ 18.75

 

TRENETTE VERDI AL PASTORE CON AGNELLO:        FRESH HOMEMADE GREEN PASTA RIBBONS,

TOSSED IN FRESH LOCAL MINT PESTO WITH BRAISED FRESH LOCAL LAMB & LOCAL ORGANIC GREENS,

FINISHED WITH FETA CHEESE…$ 22.75

 

PAIA E FIEN AL SALMON :      FRESH HOMEMADE LONG-THIN PASTA, TOSSED IN OLIVE OIL, WHITE WINE,

 LEMON & LOCAL ORGANIC DILL WITH FRESH NEW ZEALAND KING SALMON…$ 19.75

 

RISI AL DOXE:      TOSSED IN SAFFRON & LOCAL ORGANIC ARUGULA, TOPPED WITH SEARED FRESH

DIVER SCALLOPS & FRESH LOCAL ORGANIC RADICCHIO…$ 23.75

 

RISO ALL’ANATRA:      ARBORIO RICE RISOTTO WITH BRAISED FRESH LOCAL DUCK RAGOUT & LOCAL ORGANIC DANDELION GREENS & ONION, FINISHED WITH CRUMBLED PARMIGIANO REGGIANO…$ 19.75

 

Main Dishes

 

ZUCCHINA TROMBETTA ALLE MURE:   ROASTED LOCAL ORGANIC BUTTERNUT SQUASH TOPPED WITH

 PARMESAN, SMOKED MOZZARELLA, & TOMATO SAUCE, FINISHED IN THE WOOD BURNING OVEN,

 SERVED WITH SAUTEED LOCAL VEGETABLES & CHOICE OF POLENTA or POTATOES…$ 16.50

 

OSSOBUCCO DI BUE NOSTRANO ALLA VENETA:      BRAISED FRESH LOCAL BEEF SHANK OSSOBUCO

CUT (16oz), SERVED OVER SOFT POLENTA WITH A SIDE OF SAUTEED LOCAL VEGETABLES…$ 29.50

 

GALLINA AL CACCIAFUNGHI :      FRESH LOCAL LABEL ROUGE CHICKEN (HALF CHICKEN CUT-UP)

ROASTED IN WOOD OVEN WITH TOMATO & MUSHROOMS, SERVED WITH SAUTEED LOCAL ORGANIC

VEGETABLES & CHOICE OF POLENTA or POTATOES…$ 22.50

 

FILETTO DI MANZO ALLA MONTELLIANA:  OAK ROASTED FRESH LOCAL PASTURE RAISED BEEF

 TENDERLION STEAK (8oz), TOPPED WITH SAUTEED WILD PORCINI, SERVED WITH SAUTEED LOCAL

 VEGETABLES & CHOICE OF POLENTA or POTATOES…$ 38

 

POLLO ALLA ZIA MARIA:   FRESH NATURAL BONELESS SKINLESS CHICKEN BREAST, BREADED

& PAN SAUTEED, SERVED WITH SAUTEED LOCAL VEGETABLES, CHOICE OF POLENTA or POTATOES…$ 19

 

BRODETTO DEL PESCATORE AL ZAFFERANO :   ALL FRESH SEAFOOD & SHELLFISH, SIMMERED IN  SAFFRON BROTH WITH FRESH LOCAL ORGANIC VEGETABLES ( POTATOES OR POLENTA INSIDE)….$ 28

 

SPIGOLONA ALLA MANDARINA:   FRESH WILD PACIFIC SEA BASS FILET(8oz), SAUTEED IN WHITE WINE, FRESH SQUEEZED FRESH LOCAL CITRUS & FENNEL, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES, CHOICE OF POLENTA OR POTATOES….. $ 28

 

SALMONE REALE ALLE ERBE :   FRESH NEW ZEALAND KING SALMON FILET(8oz),  SAUTEED IN WHITE

 WINE, FRESH SQUEEZED LEMON & FRESH LOCAL ORGANIC HERB SAUCE, SERVED WITH SAUTEED FRESH

 LOCAL ORGANIC VEGETABLES CHOICE OF POLENTA or POTATOES…$ 29

 

 

Lunch at O.M.G.

Tuesday thru Sunday - 11a.m. to 4p.m.

 

PANINO AVOCAPRESE:   SANDWICH WITH FRESH BURRATA MOZZARELLA, FRESH BASIL, TOMATO & AVOCADO, SERVED WITH FRESH LOCAL LETTUCE SALAD….$ 8  ADD PROSCIUTTO + $ 2.00

 

PANINO ROSSETTO:   SANDWICH WITH ROASTED FRESH SALMON MIXED WITH HOUSE MADE

RADICCHIO & CAPER AIOLI, SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

PANINO MONZESE:   SANDWICH WITH BREADED CHICKEN BREAST, FRESH MOZZARELLA, TOMATO,

LETTUCE & ONION, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

VENETO BURGER:   PRIME BEEF BURGER WITH FRESH LOCAL RADICCHIO, CARAMELLIZED ONION & GORGONZOLA, DRIZZLED WITH BALSAMIC REDUCTION,SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

CALI-TALI BURGER:   PRIME BEEF BURGER WITH FRESH MOZZARELLA, TOMATO, BASIL & AVOCADO, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

FRITTATA ZINGARA:  LOCAL FARM FRESH EGG FRITTATA WITH SALAMINO (SPICY PEPPERONI),  

SMOKED MOZZARELLA, OLIVES, CAPERS, ONION & A SPLASH OF TOMATO SAUCE....$10

 

FRITTATA ORTOLANA:   LOCAL FARM FRESH EGG FRITTATA WITH FRESH SEASONAL VEGETABLES, GREENS & POTATOES, TOPPED WITH FRESH SPROUTS...$10

 

FRITTATA AL CORTILE :   LOCAL FARM FRESH EGG FRITTATA WITH FRESH MOZZARELLA, ROASTED LOCAL CHICKEN, BASIL, AVOCADO & A SPLASH OF TOMATO SAUCE...$10

 

FRITTATA TREVISANA:   LOCAL FARM FRESH EGG FRITTATA WITH MOZZARELLA, MUSHROOMS, RADICCHIO, ONION, POLENTA & PANCETTA.....$10

Bar Specials

 

MELOGRATINI:    FRESH LOCAL POMEGRANITE & LIME SHAKEN WITH VODKA or GIN,SERVED UP….$ 9.50

 

 PERSIANA:    HOMEMADE LOCAL PERSIMMON/GINGER REDUCTION, SHAKEN WITH VODKA, SERVED UP

TOPPED WITH A SPLASH OF GINGER ALE ….$ 9.50

 

FISCHIETTO:    FRESH LOCAL ORANGE, SAGE & HONEY SHAKED WITH WHISTLE PIG RYE WHISKEY,

SERVED UP ….$ 9.50

 

BRAUTELLINO:    BRAULIO AMARO, SWEET VERMOUTH & A DASH OF BITTERS, SERVED ON ROCKS

TOPPED WITH CLUB SODA..$ 9.50

 

FRESH CITRUS MARGARITA:    FRESH LOCAL CITRUS WITH FRESH SQUEEZED LEMON-LIME, COMBIER

& TEQUILA, SERVED ON ICE..$ 9.50

 

CARLOS’ MINT MOJITO :    FRESH LOCAL MINT & FRESH SQUEEZED LEMON-LIME JUICE, & RUM,

SERVED ON ICE..$ 9.50

 

  TOM NEGRONI :   FRESH SQUEEZED LOCAL ORANGE & BITTER CAPPELLETTI AMERICANO SHAKEN

WITH OLD TOM GIN, SERVED UP or ROCKS..$ 9.50

 

IDAHO MARY:    SPICY TOMATO & FRESH SQUEEZED LEMON-LIME JIUCE, WITH IDAHO POTATO

VODKA (BLUE ICE), SERVED ON ICE…..$ 9

 

GRAPPA INFUSA:   INFUSED GRAPPA (LOCAL ORANGE, WILD ELDERBERY OR ORGANIC PEAR) ……$ 9

 

IRISH MACCHIATO:    ESPRESSO, IRISH CREAM & IRISH WHISKEY, TOPPED WITH STEAMED MILK..$ 9

 

SPRITZ:    PROSECCO & (CAMPARI or APEROL) & A SPLASH OF LOCAL CITRUS, OVER A FEW ROCKS....$ 7.50