NEW-RUSTIC ITALIAN, LOCAL CUISINE

  TODAY’S MENU

 

 

Starters

 

ZUPPA DEL GIORNO:       FRESH HOMEMADE SOUP OF THE DAY…..$ 5.75

 

CROSTINI CAMPO CROCE:    TOASTED BREAD TOPPED WITH TRUFFLED MUSHROOMS, FRESH LOCAL

HERBS & SHAVED GRANA PADANO CHEESE…..$13.50

 

FORMAGGI CON OLIVE:       FINE ITALIAN CHEESES, GARNISHED WITH OLIVES…..$ 15

 

PATE’ DI FRATIGLIE:     HOMEMADE PATE’ MADE WITH FRESH LOCAL POULTRY LIVERS, GIZZARDS &

HEARTS (Sage Hill Farm), WITH CARAMELLIZED ONION, DRIZZLED WITH BALSAMIC REDUCTION…$ 9.50

 

CARPACCIO DI MANZO:   THIN SLICES OF RAW BEEF TENDERLOIN FILET (100 % PASTURE RAISED MONTANA BEEF), DRIZZLED WITH DIJON SAUCE, TOPPED WITH SHERDDED FRESH LOCAL ORGANIC CELERY ROOT, FRESH LOCAL SPROUTS, CRUMBLED PARMIGIANO REGGIANO…$ 14.50

 

CAPESANTE GOLIA GRATINATE:      FRESH DIVER SCALLOPS BAKED IN CREAM WITH SMOKED

MOZZARELLA, PARMESAN, PROSCIUTTO, FENNEL & CRUMBLED WALNUTS…$.16

 

SEI OSTRICHE CRUDE:       SIX FRESH OYSTERS SERVED RAW ON THE HALF SHELL, SERVED WITH

 FRESH LOCAL LEMON WEDGES & CHILLED DIPPING SAUCE…..$16

 

 

 

Salads

 

INSALATA AMERICANA:      LOCAL ORGANIC LETTUCE TOSSED IN CEASAR STYLE VINAIGRETTE WITH HOMEMADE CROUTONS & GRATED PARMESAN…$ 8          ADD ROASTED LOCAL SAGEHILL FARM CHICKEN  + $ 4         

 

INSALATA FONTESE:      LOCAL ORGANIC ARUGULA TOSSED IN VINAIGRETTE, TOPPED WITH SHAVED

GRANA PADANO CHEESE…$ 8.50            ADD ROASTED LOCAL SAGEHILL FARM CHICKEN  + $ 4   

 

 INSALATA ASOLANA:     LOCAL ORGANIC RADICCHIO TOSSED IN BALSAMIC VINAIGRETTE WITH TOPPED WITH CRUMBLED GOAT CHEESE…$ 9         ADD ROASTED LOCAL SAGEHILL FARM CHICKEN  + $ 4    

 

INSALATA DEL FRA’ GOLOSO:     LOCAL ORGANIC SPINACH TOSSED IN BALSAMIC VINAIGRETTE WITH

FRESH STRAWBERRIES, TOPPED WITH CRUMBLED GORGONZOLA & TOASTED SEEDS…$ 10.75        

 

INSALATA MANTOVANA:      LOCAL ORGANIC ARUGULA & MIXED RADICCHIO TOSSED IN VINAIGRETTE, TOPPED WITH A WHOLE(4oz)  FRESH BURRATA CHEESE, ROASTED LOCAL ORGANIC BEETS,

AVOCADO & TOASTED SEEDS, DRIZZLED WITH E. V. OLIVE OIL & BALSAMIC REDUCTION…$ 11.75

 

INSALATA AI AMICI:      LOCAL ORGANIC LETTUCE TOSSED IN HOUSE VINAIGRETTE, TOPPED WITH

LOCAL CITRUS, AVOCADO, OLIVES, FENNEL & SHAVED GRANA PADANO CHEESE…$ 12.75

 

INSALATA AL AVOCADO SALMONATO:      LOCAL ORGANIC LETTUCE TOSSED IN GINGER VINAIGRETTE

 WITH HALF AN AVOCADO, TOPPED WITH FRESH SALMON, CAPER & RADICCHIO AIOLI…..$ 12.75

 

Artisanal Flatbreads

 

PIZZA CALIROMEA:      HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED FRESH TOMATO SAUCE, MOZZARELLA, FINISHED WITH FRESH BURRATA CHEESE & AVOCADO…$13

ADD PROSCIUTTO DI PARMA….+ $ 3

 

PIZZA BEATRICE:     HOMEMADE FLATBREAD BAKED WITH MOZZRELLA & GORGONZOLA CHEESE,

ROASTED LOCAL ORGANIC BEETS & RADICCHIO, FINISHED WITH FRESH LOCAL SPROUTS..... $ 13.50

 

PIZZALATA:   HOMEMADE FLATBREAD BAKED WITH FONTINA CHEESE, TOPPED WITH LOCAL ORGANIC LETTUCE, LOCAL ORGANIC SNAP PEAS, PROSCIUTTO, AVOCADO & MINT TOSSED IN VINAIGRETTE,

 FINISHED WITH GOAT CHEESE…$ 14    

 

PIZZA BILLY:   HOMEMADE FLATBREAD BAKED WITH HOMEMADE BARBEQUE SAUCE,SMOKED MOZZARELLA, ROASTED LOCAL CHICKEN & LOCAL ORGANIC SNAP PEAS ...$ 14.50

 

PIZZA DI DANTE:       HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED, FRESH TOMATO SAUCE, MOZZARELLA CHEESE, SALAMINO (PEPPERONI), OLIVES & RED PEPPER FLAKES...$ 14.50

 

PIZZA DI STEFANO:      HOMEMADE FLATBREAD BAKED WITH LOCAL HERB ROASTED, FRESH TOMATO SAUCE, MOZZARELLA CHEESE FINISHED WITH THIN SLICES OF SPECK  (Smoked Prosciutto of Alto Adige), LIGHTLY DRESSED ARUGULA & SHAVED GRANA PADANO CHEESE...$ 15

 

We also offer rice pizza dough upon request & subject to availability

(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza)

 

Risotto Specials

 

RISO SPORCO:   ARBORIO RICE TOSSED WITH BALSAMIC SAUTEED FRESH LOCAL POULTRY LIVERS, HEARTS & GIZZARDS (Local from Sage Hill Farm), LOCAL RADICCHIO & CARAMELLIZED ONION $16.75

 

RISI DEL DOXE NOVO:      ARBORIO RICE TOSSED IN SAFFRON & FRESH LOCAL ORGANIC SNAP PEAS, TOPPED WITH SEARED FRESH LARGE DIVER SCALLOPS & FRESH LOCAL ORGANIC ARUGULA…$ 23

 

 

Linguine, Thin Spaghettini, or Cavatappi, tossed with

 

POVESE:     LOCAL HERB ROASTED FRESH TOMATO SAUCE, OLIVE OIL, RED PEPPER FLAKES, ROASTED

LOCAL GARLIC & LOCAL ORGANIC BROCCOLI, FINISHED WITH SHEDDED RICOTTA SALATA CHEESE….$14

 

CRESPANESE:    TOMATO-CREAM SAUCE WITH ROASTED LOCAL CHICKEN (Sage Hill Farm) & SAUTEED

ASSORTED MUSHROOMS…..$15.50

 

EZZELLINA:    FRESH LOCAL GROUND BEEF (Watkins) & LIGHT TOMATO RAGOUT……$16

 

VONGOLE :     FRESH CLAMS IN WHITE WINE, LEMON, OLIVE OIL, GARLIC, ITALIAN PARSLEY & A

PINCH OF RED PEPPER FLAKES …..$17.50

 

FIORDO:     OLIVE OIL, FRESH SQUEEZED LOCAL LEMON, LOCAL ORGANIC DILL & LEEKS, WITH FRESH NEW ZEALAND KING SALMON…$ 17.75

 

{ask your server about replacing any pasta with spaghetti squash}

 

 

Homemade Pasta Specials

 

FIORENTINI VERDI:      FRESH HOMEMADE GREEN (Local Herbs), RAVIOLI STUFFED WITH FRESH LOCAL ORGANIC SPINACH, PARMIGIANO & MOZZARELLA CHEESE, TOPPED WITH BROWNED BUTTER, SAGE, GRATED PARMESAN CHEESE & A SPLASH OF TOMATO SAUCE…$17.50

 

AGNOLOTTI ALLA GRAPPESE:      FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED LOCAL BEEF,

PROSCIUTTO, PARMIGIANO & MOZZARELLA CHEESE, TOPPED WITH BROWNED BUTTER, SAGE, GRATED PARMESAN CHEESE & A SPLASH OF TOMATO SAUCE…$18.75

 

BAVETTINE VALLORGANA:    FRESH LOCAL ORGANIC ARUGULA & HERB PESTO, LOCAL ORGANIC FAVA BEANS, CARROTS & GREENS, FINISHED WITH FRESH BURRATA CHEESE & LOCAL SPROUTS …..$16.75

 

TRENETTE VERDI ALLA CARBONARA D’ANATRA:        FRESH HOMEMADE GREEN PASTA RIBBONS,

TOSSED IN CREAM SAUCE, LOCAL FARM FRESH EGG & BLACK PEPPER, WITH BRAISED LOCAL DUCK & LOCAL ORGANIC SNAP PEAS, FINISHED WITH CRUMBLED PARMIGIANO REGGIANO…$ 18.50

 

PAPPARDELLE ALLA CAVASOTA:    FRESH HOMEMADE HAND-CUT WIDE PASTA RIBBONS TOSSED IN

OLIVE OIL & GARLIC WITH SHREDDED, ROASTED FRESH LOCAL CHICKEN (Sage Hill Farm), FRESH LOCAL

ORGANIC BLACK KALE, LEEKS & MUSHROOMS…..$18

 

FETTUCCINE FRESCHE ALLA MARITIMA :     FRESH HOMEMADE FETTUCCINE RIBBONS TOSSED WITH A

 MIX OF ALL OF OUR FRESH SEAFOOD, TOSSED IN BRANDY, CREAM & DASH OF TOMATO, WITH LOCAL ORGANIC ARUGULA …..$19.75

 

{ask your server about replacing any pasta with (zucca) spaghetti squash}

 

 

House Specialties

(served with sautéed fresh local oprganic vegetables & your choice of Polenta or Potatoes)

 

VERDURE AL CAPPOTTO :      FRESH LOCAL ORGANIC VEGETABLES, GREENS, ONION & HERBS SIMMERED IN VEGETABLE BROTH WITH GRANA PADANO CHEESE, COVERED WITH PIZZA DOUGH & FINISHED IN

THE WOOD BURNING OVEN (choice of polenta or potatoes inside)…. $ 13.50

 

GALLINA AL CACCIAFUNGHI:      FRESH LOCAL HALF CHICKEN (Sage Hill Farm), CUT UP, ROASTED IN

THE WOOD BURNING OVEN WITH MUSHROOMS & TOMATO BROTH $ 23.75

 

POLLO ALLA ZIA MARIA:   BONELESS, SKINLESS, CHICKEN BREAST, BREADED & PAN SAUTEED……. $ 19

 

FILETTO DI MANZO AL MONTELLO:      OAK ROASTED BEEF TENDERLOIN STEAK, 8oz (100 % PASTURE RAISED MONTANA BEEF), SLICED & TOPPED WITH TRUFFLED WILD MUSHROOM SAUCE $ 36

 

BRODETTO AL FRESCO DEL MARE:      A MIX OF ALL OF OUR FRESH SEAFOOD, SIMMERED IN THE WOOD

 BURNING OVEN WITH SAFFRON, GARLIC & ONION BROTH…. $ 27.50

 

SALMONE ALLA MENTA:      FRESH NEW ZEALAND KING SALMON FILET (8oz) SAUTEED IN WHITE WINE & FRESH SQUEEZED LOCAL LEMON, SERVED OVER FRESH LOCAL ORGANIC MINT & HERB PESTO, GARNISHED WITH ROASTED SEEDS….. $29

 

ROMBO ALLA DRAGONCELLA CON PISTACCHIO:         FRESH WILD ALASKAN HALIBUT FILET(8oz) SAUTEED IN WHITE WINE & FRESH SQUEEZED LOCAL LEMON, SERVED OVER FRESH LOCAL ORGANIC TARRAGON-PISTACCHIO PESTO, GARNISHED WITH FRESH LOCAL SPROUTS….. $32

 

 

Lunch at O.M.G.

Tuesday thru Sunday - 11a.m. to 4p.m.

 

PANINO CANOVIANO:   SANDWICH WITH FRESH MOZZARELLA, FRESH ARUGULA, TOMATO & AVOCADO,

SERVED WITH LOCAL LETTUCE SALAD….$ 8        ( ADD PROSCIUTTO DI PARMA + $ 2)

 

PANINO ROSSETTO:   SANDWICH WITH ROASTED FRESH SALMON MIXED WITH HOMEMADE RADICCHIO

 & CAPER AIOLI, SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

PANINO AL PORTICO:   SANDWICH WITH ROASTED LOCAL CHICKEN MIXED WITH HOMEMADE LEMON

FENNEL & DILL AIOLI, ARUGULA & AVOCADO SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

PANINO MONZESE:   SANDWICH WITH BREADED CHICKEN BREAST, FRESH MOZZARELLA, TOMATO,

LETTUCE & ONION, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

VENETO BURGER:   PRIME BEEF BURGER WITH FRESH LOCAL RADICCHIO, CARAMELLIZED ONION & GORGONZOLA, DRIZZLED WITH BALSAMIC REDUCTION,SERVED WITH LOCAL LETTUCE SALAD….$ 10

 

CALITALIAN BURGER:   PRIME BEEF BURGER WITH FRESH MOZZARELLA, TOMATO, ARUGULA & AVOCADO, SERVED WITH FRESH LOCAL ORGANIC LETTUCE SALAD….$ 10

 

FRITTATA ZINGARA:  LOCAL FARM FRESH EGG FRITTATA WITH SALAMINO (SPICY PEPPERONI),  

SMOKED MOZZARELLA, OLIVES, CAPERS, ONION & A SPLASH OF TOMATO SAUCE....$10

 

FRITTATA ORTOLANA:   LOCAL FARM FRESH EGG FRITTATA WITH FRESH SEASONAL VEGETABLES, GREENS & POTATOES, TOPPED WITH FRESH SPROUTS...$10

 

FRITTATA DELLA CORTE :   LOCAL FARM FRESH EGG FRITTATA WITH FRESH MOZZARELLA, ROASTED LOCAL RANGER CHICKEN, ARUGULA, AVOCADO & A SPLASH OF TOMATO SAUCE...$10

 

FRITTATA TREVISANA:   LOCAL FARM FRESH EGG FRITTATA WITH MOZZARELLA, MUSHROOMS,

FRESH LOCAL RADICCHIO, ONION, POLENTA & PANCETTA.....$10

 

Bar Specials

 

FRA-MOJITO:    FRESH LOCAL MINT, STRAWBERRY & LIME WITH PLATINUM RUM, ROCKS..$ 9.50

 

IL FOLLETTO “PIXIE”:    FRESH LOCAL PIXIE TANGERNE, LOCAL LAVANDER, VODKA & COMBIER,

SERVED UP WITH SUGAR RIM & A PROSECCO FLOAT….$ 9.50

 

FISCHIETTO ROSSO:    FRESH LOCAL BLOOD ORANGE, HONEY & RYE WHISKEY, SERVED UP ….$ 9.50

 

MARGARITA CEDRA:    MIXED FRESH LOCAL CITRUS, COMBIER & TEQUILA, SERVED ON ICE..$ 9.50

 

  NEGRONI DEL LOCALE :   FRESH LOCAL MIXED CITRUS, APEROL, CAMPARI & GIN, UP or ROCKS..$ 9.50

 

GRAPPA INFUSA DELLA CASA:   INFUSED GRAPPA (ASK YOUR SERVER ABOUT LOCAL FLAVORS) ……$ 9

 

IRISH MACCHIATO:    ESPRESSO, IRISH CREAM & IRISH WHISKEY, TOPPED WITH STEAMED MILK…...$ 9

 

SPRITZ:    PROSECCO & (CAMPARI or APEROL) & A SPLASH OF LOCAL CITRUS, OVER A FEW ROCKS....$ 7.50

We have Locally Distilled Spirits (Ventura Spirits)