ANTIPASTI

ZUPPA DEL GIORNO

SOUP OF THE DAY, ASK YOUR SERVER

ANTIPASTO DI AFFETTATI E FORMAGGI

ITALIAN CURED MEATS & FINE CHEESES

BRUSCHETTA DELL’OSTERIA

TOASTED BREAD TOPPED WITH FRESH TOMATO, BASIL, GARLIC & EXTRA VIRGIN OLIVE OIL

CROSTINI CAMPO CROCE

TOASTED BREAD TOPPED WITH MUSHROOMS, SHAVED GRANA CHEESE & TRUFFLE OIL

CARPACCIO ALL’ASOLANA

THIN SLICES OF RAW NATURAL ANGUS BEEF, ARUGULA, RED ONION & SHAVED GRANA PADANO

TOSTINI ALLA PIAZZA DEI SIGNORI

TOASTED BREAD TOPPED WITH MASCARPONE CHEES, SMOKED SALMON SHAVED FENNEL & DILL

CALAMARI AL LIDO

CALAMARI SAUTEED IN OLIVES, CAPERS, GARLIC & SPICY TOMATO SAUCE, SERVED OVER GRILLED POLENTA

INSALATE

INSALATA DEL PRA’

FRESH SPRING MIX FIELD GREENS, TOSSED IN HOUSE VINAIGRETTE

INSALATA FONTESE

FRESH ARUGULA IN HOUSE VINAIGRETTE WITH SHAVED GRANA PADANO

INSALATA VALCAVASIA

FRESH MOZZARELLA, FRESH TOMATO & BASIL IN EXTRA VIRGIN OLIVE OIL ON A BED OF MIXED GREENS

INSALATA ROMANO D’EZZELINO

HEARTS OF ROMAINE LETTUCE IN VINAIGRETTE WITH GORGONZOLA CREAM & BALSAMIC REDUCTION

INSALATA CIOXOTA

 ORGANIC BEETS, RADICCHIO & ARUGULA IN BALSAMIC VINAIGRETTE, WITH FETA CHEESE

INSALATA ALLA CIMA

BABY SPINACH, CHICKEN & FRESH TOMATO IN BALSAMIC VINAIGRETTE WITH SHAVED GRANA

INSALATA ADRIATICA

SHRIMP & GREEN BEANS TOSSED IN MINT PESTO, SERVED OVER ORGANIC SPRING MIX FIELD GREENS, TOPPED WITH FETA CHEESE & EXTRA VIRGIN OLIVE OIL

PRIMI

CAPELLINI ALLA CHECCA

ANGEL HAIR PASTA WITH FRESH TOMATOES, GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL

CAPELLINI ALLA GRAPPA CON SALMONE

ANGEL HAIR PASTA WITH FRESH SALMON, ARUGULA, FRESH TOMATO & ONION, IN GRAPPA & CREAM SAUCE

FUSILLI ALLA VALLE

CORKSCREW PASTA WITH FRESH SEASONAL VEGETABLES & GREENS, TOSSED WITH FRESH TOMATOES, GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL

FETTUCCINE AI BISI DI BORSO

FETTUCCINE WITH PEAS & SMOKED MOZZARELLA CHEESE IN CREAM SAUCE optional WITH CHICKEN 

FETTUCCINE LA MARCA

FETTUCCINE WITH PROSCUITTO, MUSHROOMS & RADDICCHIO IN EXTRA VIRGIN OLIVE OIL

LINGUINE CON VONGOLE

LINGUINE WITH FRESH CLAMS, WHITE WINE, GARLIC & EXTRA VIRGIN OLIVE OIL

LINGUINE ALL’ARRABBIATA CON GAMBERI

LINGUINE WITH SHRIMP IN SPICY GARLIC &TOMATO SAUCE

PENNE ALLA PADERNOTA

SHORT TUBE PASTA WITH ASSORTED MUSHROOMS IN TOMATO-CREAM SAUCE

SPAGHETTI AL RAGU’ DI MANZO

SPAGHETTI WITH HOMEMADE BEEF & TOMATO RAGU’

SPAGHETTI AL PESCATORE

SPAGHETTI WITH FRESH SEAFOOD & SHELLFISH IN A LIGHT TOMATO SAUCE

RISOTTO AL MONTELLO

ARBORIO RICE RISOTTO WITH ASSORTED MUSHROOMS, DRIZZED WITH WHITE TRUFFLE OIL

SECONDI

GRIGLIATA ALLA VALSUGANA

GRILLED FRESH VEGETABLES, MARINATED IN BALSAMIC VINAGER & EXTRA VIRGIN OLIVE OIL, SERVED WITH GRILLED POLENTA

MELANZANE ALLE MURE

ROASTED EGGPLANT TOPPED WITH TOMATO SAUCE & SMOKED MOZZARELLA, SERVED WITH SAUTEED GREENS & GRILLED POLENTA

PETTO DI POLLO ALLA CRESPANESE CON SENAPE

GRILLED CHICKEN BREAST, TOPPED WITH MUSTARD SAUCE, SERVED WITH SAUTEED GREENS & GRILLED POLENTA

UGANEGHE E POENTA AI FERRI CON CONTORNO

GRILLED ITALIAN PORK SAUSAGE & GRILLED POLENTA, SERVED WITH SAUTEED FRESH GREENS 

FRUTTI DI MARE CON BRODETTO AL CAPO

MIX OF FRESH SEAFOOD & SHELLFISH IN A LIGHTLY SPICED GARLIC & TOMATO BROTH BROTH 

FILETTO DI SALMONE FRESCO AI FERRI

GRILLED FRESH ATLANTIC SALMON FILLET, SERVED WITH FRESH VEGETABLES & GRILLED POLENTA 

BISTECCA TAGLIATA AL ALPINO

10oz. NATURAL RAISED ANGUS NEW YORK STEAK GRILLED MEDIUM RARE SERVED ON A BED OF FRESH ARUGULA, TOPPED WITH SHAVED GRANA CHEESE & TRUFFLE OIL

COSTINE D’AGNELLO SAN LIBERALE

GRILLED LAMB CHOPS SERVED WITH MINT PESTO, FRESH VEGETABLES & GRILLED POLENTA

BRACCIOLONA DI VITELLO

GRILLED THICK CUT VEAL CHOP FINISHED IN THE OVEN WITH FRESH HERBS, SERVED WITH SAUTEED FRESH GREENS & GRILLED POLENTA

PANINI

(Served from 11:30am to 3:30pm)

PANINO CASTELCUCCO

PANINO WITH GRILLED EGGPLANT, ROASTED PEPPER, FRESH BASIL & SMOKED MOZZARELLA , SERVED WITH FRESH SPRING MIX SALAD

PANINO POSSAGNO

PANINO WITH CHICKEN BREAST, RADICCHIO & TUNA/CAPER SAUCE, SERVED WITH FRESH SPRING MIX SALAD

PANINO SAN ZENONE